Bowl noodle soup, beef flavor - Nongshim

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (onion, carrot, green cabbage), contains less than 2% of: beef extract*, beef fat*, beef stock*, black pepper*, caramel* (color), citric acid, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, guar gum, hydrolyzed soy protein, maltodextrin, mushroom*, natural flavors, onion, potassium carbonate, riboflavin (color), rice*, sodium carbonate, sodium phosphates, soybeans*, sugar, sunflower oil, textured vegetable protein (soy flour, soy oil, salt, hydrolyzed soy protein, yeast extract, caramel color), tocopherols (antioxidant), yeast extract. *Powdered

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Crustaceans, Eggs, Fish, Milk, Peanuts

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 86g


Comparison to average values of products in the same category:

(13 products)
(15 products)
(53 products)
(765 products)
(3348 products)
(3768 products)
(5028 products)
(14597 products)
(16237 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (86g)
Dried meals Instant noodle soups Instant noodles Noodles Dried products to be rehydrated Dried products Soups Meals Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 370 kcal 318 kcal +21% -11% -9% +2% +14% +14% +298% +107% +2% +11% +54% +77%
Energy 1,548 kj
(370 kcal)
1,330 kj
(318 kcal)
+22% -11% -9% +2% +15% +15% +299% +107% +3% +11% +53% +78%
Fat 12 g 10.3 g +46% -18% -19% +114% +198% +225% +426% +120% +151% +163% +92% +142%
- Saturated fat 6 g 5.16 g +90% -9% -13% +224% +60% +86% +781% +223% +515% +693% +426% +488%
- Monounsaturated fat 4.5 g 3.87 g +266% +598% +623% +746% +285% +233% +386% -47% -45%
- Polyunsaturated fat 1.5 g 1.29 g +18% +390% +436% +183% +78% +33% +39% -58% -56%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Salt 4.369 g 3.76 g +13% -7% +13% +270% +92% +125% +199% +236% +727% +479% +822% +979%
Sodium 1.748 g 1.5 g +13% -7% +13% +270% +92% +125% +199% +236% +727% +479% +822% +979%
Carbohydrates 58 g 49.9 g +26% -3% +2% -11% +1% -2% +333% +152% -17% -7% +63% +84%
- Fibers 1 g 0.86 g -61% -39% -49% -64% -60% -68% -4% -36% -79% -76% -71% -69%
- Sugars 5 g 4.3 g +27% +129% +86% +75% -85% -86% +155% +85% -53% -40% -38% -37%
Proteins 8 g 6.88 g +4% -9% -9% -27% +164% +168% +145% +16% -15% -13% +44% +71%
Vitamin A 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Potassium 260 mg 224 mg +29% -66% -64% +82% +43% +11% +31% +23% +34%
Calcium 20 mg 17.2 mg +35% +82% +21% -4% -85% -82% +1% -64% -61% -66% -52% -49%
Iron 2.9 mg 2.49 mg +44% +62% +33% +27% +74% +75% +418% +164% -40% -22% +45% +62%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by chriswhy.
Product page also edited by openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.