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Tempura udo noodle soup - Nongshim

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Tempura udo noodle soup - Nongshim

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Barcode: 0031146035779 (EAN / EAN-13) 031146035779 (UPC / UPC-A)

Brands: Nongshim

Countries where sold: United States

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Health

Ingredients

  • icon

    80 ingredients

    7ingredients: enriched wheat flour (wheat flour, ts niacin, reduced iron, thiamine moñonitrate riboflavin, folic acid), potato starch, palm oil, 75g) modified potato starch, tempura flakes (wheat flour palm oil, pollock, d-sorbitol, onion, salt, suagr, black pepper, cuttlefish extract, hydrolyzed soy protein, tocopherols antioxidant, 30 disodium guanylate, disodium inosinate), salt, contains less than 2% of: anchovy extract*, value anchovy*, autolyzed yeast extract, black 13% pepper*, bonito extract*, citric acid, defatted soy flour, dextrose, disodium guanylate, 25% disodium inosinate, disodium succinate, dried flakes (carrot, green onion, seaweed), flavor enhancèr powder (maltodextrin, dextrose, 0% glycine, sodium phosphate tribasic, d-xylose), garlic*, ginger*, gum arabic, high fructose 50% corn syrup*, hydrolyzed soy protein, 20% hydrolyzed wheat protein, kelp extract*, seaweed flakes, maltodextrin, modified 0% tapioca starch, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sodium ars 4% carbonate, sodium phosphates, soy lecithin, soy sauce* (soy, wheat, salt), sugar, tocopherols (antioxidant), tùna extract*, *powdered 0% contains wheat, pollock, anchovy, bonito, soy, and tuna, 2% manufactured and
    Allergens: Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Saithe, Cuttlefish, Anchovy, Tuna, Saithe, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Saithe, Cuttlefish, Anchovy, Tuna, Saithe, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 7ingredients (enriched wheat flour, wheat flour), ts niacin, reduced iron, thiamine moñonitrate riboflavin, folic acid, potato starch, palm oil, modified potato starch, tempura flakes (wheat flour palm oil, pollock, d-sorbitol, onion, salt, suagr, black pepper, cuttlefish, hydrolyzed soy protein, tocopherols antioxidant, 30 disodium guanylate, disodium inosinate), salt, contains less than 2% of (anchovy), value anchovy, autolyzed yeast extract, black 13% pepper, bonito extract, citric acid, soy flour, dextrose, disodium guanylate, disodium inosinate 25%, disodium succinate, dried flakes (carrot, green onion, seaweed), flavor enhancèr (maltodextrin, dextrose, glycine 0%, sodium phosphate tribasic, d-xylose), garlic, ginger, gum arabic, high fructose 50% corn syrup, hydrolyzed soy protein, hydrolyzed wheat protein 20%, kelp, seaweed, maltodextrin, modified 0% tapioca starch, natural flavors, onion, potassium carbonate, radish, red chili pepper, riboflavin (color), sodium ars 4% carbonate, sodium phosphates, soy lecithin, soy sauce (soy, wheat, salt), sugar, tocopherols (antioxidant), tùna, pollock, anchovy, bonito, soy, and tuna, manufactured and 2%
    1. 7ingredients -> en:7ingredients
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. ts niacin -> en:ts-niacin
    3. reduced iron -> en:reduced-iron
    4. thiamine moñonitrate riboflavin -> en:thiamine-mononitrate-riboflavin
    5. folic acid -> en:folic-acid
    6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    8. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. tempura flakes -> en:tempura-flakes
      1. wheat flour palm oil -> en:wheat-flour-palm-oil
      2. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134
      3. d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. suagr -> en:suagr
      7. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. cuttlefish -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016
      9. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      10. tocopherols antioxidant -> en:tocopherols-antioxidant
      11. 30 disodium guanylate -> en:30-disodium-guanylate
      12. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. contains less than 2% of -> en:contains-less-than-2-of
      1. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    12. value anchovy -> en:value-anchovy
    13. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
    14. black 13% pepper -> en:black-13-pepper
    15. bonito extract -> en:bonito-extract
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    17. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    20. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent: 25
    21. disodium succinate -> en:disodium-succinate
    22. dried flakes -> en:dried-flakes
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      3. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    23. flavor enhancèr -> en:flavour-enhancer
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent: 0
      4. sodium phosphate tribasic -> en:sodium-phosphate-tribasic
      5. d-xylose -> en:d-xylose
    24. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    26. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
    27. high fructose 50% corn syrup -> en:high-fructose-50-corn-syrup
    28. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    29. hydrolyzed wheat protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent: 20
    30. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    31. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    32. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    33. modified 0% tapioca starch -> en:modified-0-tapioca-starch
    34. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    36. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
    37. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    38. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    39. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. color -> en:colour
    40. sodium ars 4% carbonate -> en:sodium-ars-4-carbonate
    41. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
    42. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    43. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. tocopherols -> en:e306 - vegan: yes - vegetarian: yes
      1. antioxidant -> en:antioxidant
    46. tùna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
    47. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134
    48. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    49. bonito -> en:bonito
    50. soy -> en:soya - vegan: yes - vegetarian: yes
    51. and tuna -> en:and-tuna
    52. manufactured and -> en:manufactured-and - percent: 2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, inf, yuka.Uu5LB8SUIpc8QMvW0LoyhCWpMeXtL-9oHl0PoQ.

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