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BANQUET - Cheeseburger Breadstick, 4.91 OZ

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Barcode: 0031000102173 (EAN / EAN-13) 031000102173 (UPC / UPC-A)

Brand owner: Conagra Brands

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

144 ingredients

Cheeseburger Breadsticks (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef Crumbles [Beef, Salt], Soybean Oil and Partially Hydrogenated Soybean Oil, Ketchup [Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors], Casein, Milk Protein Concentrate, Dextrose, Cheese Seasoning [Cheddar Cheese Blend {Whey, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid}, Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate {Calcium, Potassium, Sodium}, Natural Flavors, Color {Annatto, Turmeric}, Maltodextrin, Sodium Caseinate, Vegetable Oil {Canola, Soybean, Cottonseed}, Whey Protein Concentrate, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, Mono - & Diglycerides, Disodium Inosinate & Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion], Modified Food Starch, Mustard [Distilled_x000D_Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices], Modified Potato Starch, Yeast, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Sodium Aluminum Phosphate, Cheddar Cheese Type Flavor [Cheddar, Blue And Semi-Soft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Whey, Citric Acid], Modified Cellulose Gum, Caramel Color, Flavorings, Disodium Phosphate, Mozzarella Cheese Type Powder [Cheese {Milk, Cultures, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Soy Flour, Sorbic Acid, Extractives of Annatto and Paprika, Vitamin Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12], Vitamin A Palmitate), French Fries (Potatoes,_x000D_Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring [Caramel Color, Annatto Extract, Turmeric], Dextrose). CONTAINS: WHEAT, SOY, MILK.

Allergens: Beef, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E327 - Calcium lactate

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Casein

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Beef, Casein, Milk protein concentrate, Whey, Cheddar, Milk, Buttermilk, Whey, Sodium caseinate, Whey protein, Buttermilk, Skimmed milk powder, Cheddar, Pasteurised milk, Whey, Cheese, Milk, Milk solids
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheeseburger Breadsticks (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Crumbles (Beef, Salt), Soybean Oil, Partially Hydrogenated Soybean Oil, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion, Garlic, Natural Flavors), Casein, Milk Protein Concentrate, Dextrose, Cheese Seasoning (Cheddar Cheese Blend (Whey, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Lactic Acid), Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate (Calcium, Potassium, Sodium), Natural Flavors, Color (Annatto), Turmeric, Maltodextrin, Sodium Caseinate, Vegetable Oil (Canola, Soybean, Cottonseed), Whey Protein, Yeast Extract, Sugar, Xanthan Gum, Citric Acid, mono- and Diglycerides, Disodium Inosinate and Guanylate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion), Modified Food Starch, Mustard (Distilled_x000D_Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Modified Potato Starch, Yeast, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L, Cysteine, Ascorbic Acid, Enzyme), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Sodium Aluminum Phosphate, Cheddar Cheese Type Flavor (Cheddar, Blue and Semi-Soft Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Citric Acid), Modified Cellulose Gum, Caramel Color, Flavorings, Disodium Phosphate, Mozzarella Cheese Type Powder (Cheese (Milk, Cultures, Rennet, Salt), Milk Solids, Disodium Phosphate), Lactic Acid, Soy Flour, Sorbic Acid, Annatto, Paprika, Vitamin Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12), Vitamin A Palmitate), French Fries (Potatoes, _x000D_Canola Oil, Salt, Disodium Dihydrogen Phosphate, Coloring (Caramel Color), Annatto, Turmeric, Dextrose)
Cheeseburger Breadsticks -> en:cheeseburger-breadsticks

Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Reduced Iron -> en:reduced-iron

Thiamine Mononitrate -> en:thiamin-mononitrate

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

Folic Acid -> en:folic-acid

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Beef Crumbles -> en:beef-crumbles

Beef -> en:beef - vegan: no - vegetarian: no

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Partially Hydrogenated Soybean Oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008

Tomato Concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Distilled Vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Casein -> en:casein - vegan: no - vegetarian: yes

Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cheese Seasoning -> en:cheese-seasoning

Cheddar Cheese Blend -> en:cheddar-cheese-blend

Whey -> en:whey - vegan: no - vegetarian: maybe

Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Disodium Phosphate -> en:e339ii

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Corn Syrup Solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

Whey -> en:whey - vegan: no - vegetarian: maybe

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Phosphate -> en:phosphate

Calcium -> en:calcium

Potassium -> en:potassium

Sodium -> en:sodium

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Color -> en:colour

Annatto -> en:e160b - vegan: yes - vegetarian: yes

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Sodium Caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Canola -> en:canola - vegan: yes - vegetarian: yes

Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Disodium Inosinate and Guanylate -> en:disodium-inosinate-and-guanylate

Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

Nonfat Dry Milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes

Calcium Lactate -> en:e327 - vegan: yes - vegetarian: yes

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Mustard -> en:mustard - ciqual_food_code: 11013

Distilled_x000D_Vinegar -> en:distilled-x000d-vinegar

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Spices -> en:spice - vegan: yes - vegetarian: yes

Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Dough Conditioner -> en:flour-treatment-agent

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Soy Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

L -> en:l

Cysteine -> en:cysteine

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes

Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

Sodium Aluminum Sulfate -> en:e521 - vegan: yes - vegetarian: yes

Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Monocalcium Phosphate -> en:e341i - vegan: yes - vegetarian: yes

Calcium Sulfate -> en:e516 - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sodium Aluminum Phosphate -> en:e541 - vegan: yes - vegetarian: yes

Cheddar Cheese Type Flavor -> en:cheddar-cheese-type-flavor

Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

Blue and Semi-Soft Cheese -> en:blue-and-semi-soft-cheese

Pasteurized Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Whey -> en:whey - vegan: no - vegetarian: maybe

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Modified Cellulose Gum -> en:modified-cellulose-gum

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

Disodium Phosphate -> en:e339ii

Mozzarella Cheese Type Powder -> en:mozzarella-cheese-type-powder

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

Rennet -> en:rennet - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Disodium Phosphate -> en:e339ii

Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes

Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes

Annatto -> en:e160b - vegan: yes - vegetarian: yes

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Vitamin Blend -> en:vitamin-blend

Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes

Zinc Oxide -> en:zinc-oxide

Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

Vitamin B-12 -> en:vitamin-b-12

Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

French Fries -> en:french-fries

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

_x000D_Canola Oil -> en:x000d-canola-oil

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Disodium Dihydrogen Phosphate -> en:disodium-dihydrogen-phosphate

Coloring -> en:colour

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Annatto -> en:e160b - vegan: yes - vegetarian: yes

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 6.47, rounded value: 6.47)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.391010941530112, rounded value: 0.4)

Negative points: 4

Energy: 2 / 10 (value: 782, rounded value: 782)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.72, rounded value: 0.7)

Sodium: 2 / 10 (value: 245, rounded value: 245)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.613%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Meal (139 g) (139 g))	Compared to: Sandwiches
Energy	782 kj (187 kcal)	1,090 kj (260 kcal)	-15%
Fat	3.6 g	5 g	-60%
Saturated fat	0.72 g	1 g	-77%
Trans fat	0 g	0 g	-100%
Cholesterol	4 mg	5.56 mg	-87%
Salt	0.612 g	0.851 g	-56%
Carbohydrates	32.37 g	45 g	+47%
Fiber	2.9 g	4.03 g	+101%
Sugars	3.6 g	5 g	+57%
Proteins	6.47 g	8.99 g	-46%
Vitamin A	194.1 µg	270 µg	+36%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	14 mg	19.5 mg	-85%
Iron	0.78 mg	1.08 mg	-49%
Potassium	277 mg	385 mg	+79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.391 %	0.391 %

Serving size: 1 Meal (139 g) (139 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 22, 2020, 9:22:32 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:22:33 PM CEST by org-database-usda.

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BANQUET - Cheeseburger Breadstick, 4.91 OZ