BANQUET Brown N Serve French Toast Sausage Hashbrowns, 5.07 OZ

Ingredients

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  67 ingredients

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  French Toast: Bread [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Honey, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (Canola And/Or Soybean Oil), Ammonium Sulphate, Dough Conditioners (Ascorbic Acid, Enzymes), Yellow Corn Flour, Turmeric & Annatto (Color), Calcium Propionate (Mold Inhibitor)], Eggs, Sugar, Contains 2% Or Less Of: Whey, Salt, Vegetable Oil (Canola And/Or Soybean Oil), Natural & Artificial Flavors, Soy Lecithin (An Emulsifier).Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT.Potatoes: Potato Bites (Potatoes, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose). CONTAINS: EGG, MILK, SOY, WHEAT

  Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E322 - Lecithins
  • Additive: E450 - Diphosphates
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : French Toast (Bread, Wheat Flour, Wheat Flour), Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Honey, Contains 2% and Less Of Each Of The Following (Salt), Vegetable Oil (Canola, Soybean Oil), Ammonium Sulphate, Dough Conditioners (Ascorbic Acid, Enzymes), Yellow Corn Flour, Turmeric, Annatto (Color), Calcium Propionate (Mold Inhibitor), Eggs, Sugar, Contains 2% and Less Of (Whey), Salt, Vegetable Oil (Canola, Soybean Oil), Natural and Artificial Flavors, Soy Lecithin (An Emulsifier), Sausage Link (Pork), Turkey, Water, Soy Protein, salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT.Potatoes (Potato Bites, Potatoes), Vegetable Oil (Contains One and More Of The Following (Canola), Corn, Cottonseed, Palm, Soybean, Sunflower), Potato, Salt, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose

  1. French Toast -> en:french-toast - percent_min: 2.38095238095238 - percent_max: 100
     1. Bread -> en:bread - percent_min: 0.793650793650794 - percent_max: 100
     2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
  2. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
  3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
  5. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
  6. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
  9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.17
  10. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
  11. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.17
  12. Contains 2% and Less Of Each Of The Following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 1.4225
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4225
  13. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4225
      1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      2. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.71125
  14. Ammonium Sulphate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
  15. Dough Conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.4225
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      2. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71125
  16. Yellow Corn Flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.4225
  17. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.4225
  18. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      1. Color -> en:colour - percent_min: 0 - percent_max: 1.4225
  19. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      1. Mold Inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 1.4225
  20. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.4225
  21. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4225
  22. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.4225
      1. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4225
  23. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4225
  24. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4225
      1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      2. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.71125
  25. Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4225
  26. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4225
      1. An Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.4225
  27. Sausage Link -> en:sausage-link - percent_min: 0 - percent_max: 1.4225
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4225
  28. Turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4225
  29. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4225
  30. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.4225
  31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4225
  32. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4225
  33. Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4225
  34. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4225
  35. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
  36. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
  37. BHT.Potatoes -> en:bht-potatoes - percent_min: 0 - percent_max: 1.4225
      1. Potato Bites -> en:potato-bites - percent_min: 0 - percent_max: 1.4225
      2. Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.71125
  38. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4225
      1. Contains One and More Of The Following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 1.4225
         1. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      2. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.71125
      3. Cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.474166666666667
      4. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.355625
      5. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.2845
      6. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.237083333333333
  39. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.4225
  40. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4225
  41. Disodium Dihydrogen Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4225
      1. To Promote Color Retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 1.4225
  42. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4225

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 4 / 5 (value: 6.94, rounded value: 6.94)
  • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00596110328740029, rounded value: 0)

  Negative points: 11

  • Energy: 2 / 10 (value: 987, rounded value: 987)
  • Sugars: 0 / 10 (value: 4.17, rounded value: 4.17)
  • Saturated fat: 3 / 10 (value: 3.12, rounded value: 3.1)
  • Sodium: 6 / 10 (value: 569, rounded value: 569)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (3.12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (4.17%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.42%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (One package (144 g) (144 g))	Compared to: Meals
  Energy	987 kj (236 kcal)	1,420 kj (340 kcal)	+31%
  Fat	11.81 g	17 g	+111%
  Saturated fat	3.12 g	4.49 g	+62%
  Monounsaturated fat	4.86 g	7 g	+312%
  Polyunsaturated fat	2.78 g	4 g	+231%
  Trans fat	0 g	0 g
  Cholesterol	28 mg	40.3 mg	+119%
  Salt	1.422 g	2.05 g	+11%
  Carbohydrates	26.39 g	38 g	+14%
  Fiber	2.8 g	4.03 g	+77%
  Sugars	4.17 g	6 g	+53%
  Proteins	6.94 g	9.99 g	-1%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	1.7 mg	2.45 mg	-35%
  Calcium	42 mg	60.5 mg	-25%
  Iron	1.88 mg	2.71 mg	+71%
  Potassium	174 mg	251 mg	-5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.