Fall harvest salad

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Product characteristics


Categories: Salted snacks

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Green leaf spring mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops]), brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, spice, xanthan gum, natural and artificial flavors, caramel color), kale, roasted butternut squash (butternut squash, canola oil), roasted red beet (red beet, canola oil), roasted red onion (red onion, canola oil, salt, black pepper), goat cheese (pasteurized goat's milk, salt, cheese culture, vegetal rennet, powdered cellulose, natamycin), roasted red pepper (fire roasted red peppers, water, salt, citric acid), roasted pumpkin seed (pumpkin seed kernels and sea salt).

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

9 g Fat in moderate quantity
1.5 g Saturated fat in moderate quantity
6 g Sugars in moderate quantity
0.45 g Salt in moderate quantity

Serving size: 1 cup (100 g)

Comparison to average values of products in the same category:

(7688 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (100 g))
Energy (kcal) 140 kcal 140 kcal +41%
Energy 586 kj
(140 kcal)
586 kj
(140 kcal)
Fat 9 g 9 g +63%
- Saturated fat 1.5 g 1.5 g +74%
- Trans fat 0 g 0 g
Cholesterol 5 mg 5 mg +104%
Salt 0.45 g 0.45 g -79%
Sodium 0.18 g 0.18 g -79%
Carbohydrates 12 g 12 g +32%
- Fibers 2 g 2 g +16%
- Sugars 6 g 6 g +8%
Proteins 3 g 3 g +236%
Vitamin A 675 µg 675 µg +241%
Vitamin C (ascorbic acid) 27 mg 27 mg +174%
Calcium 60 mg 60 mg +114%
Iron 0.72 mg 0.72 mg +10%
Nutrition score - France 1 1 -84%
Nutri-Score B B -84%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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