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Club wrap

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Barcode: 0030223019091 (EAN / EAN-13) 030223019091 (UPC / UPC-A)

Brand owner: Taylor Fresh Foods, Inc.

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

  • icon

    89 ingredients

    Flour wrap (enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e}, and vitamin c palmitate {as antioxidants}], contains less than 2% of each of the following: salt, mono-and diglycerides, leavening [sodium bicarbonate, cornstarch, sodium aluminum, calcium sulfate, monocalcium phosphate], wheat gluten, monoglycerides, calcium propionate, fumaric acid, guar gum, l-cysteine), green leaf lettuce, ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), roasted breast of turkey coated with seasonings (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose, coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric), roma tomato, swiss cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid [as a preservative], guar gum, lactic acid, vitamin a palmitate, cheese culture), bacon (cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E173 - Aluminium
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E173 - Aluminium

    Aluminium: Aluminium or aluminum is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic and ductile metal in the boron group. By mass, aluminium makes up about 8% of the Earth's crust; it is the third most abundant element after oxygen and silicon and the most abundant metal in the crust, though it is less common in the mantle below. The chief ore of aluminium is bauxite. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.Aluminium is remarkable for its low density and its ability to resist corrosion through the phenomenon of passivation. Aluminium and its alloys are vital to the aerospace industry and important in transportation and building industries, such as building facades and window frames. The oxides and sulfates are the most useful compounds of aluminium.Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically, but aluminium is well tolerated by plants and animals. Because of these salts' abundance, the potential for a biological role for them is of continuing interest, and studies continue.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Turkey breast, Honey, Honey, Swiss cheese, Pasteurized semi-skimmed milk, Pasteurized milk and cream, Skimmed milk, Whey protein, Whey, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Turkey breast, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flour wrap (flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, vegetable mono- and diglycerides, tocopherols (vitamin e), and vitamin c palmitate (as antioxidants)), contains less than 2% of each of the following (salt), mono- and diglycerides, leavening (sodium bicarbonate), cornstarch, sodium aluminum, calcium sulfate, monocalcium phosphate, wheat gluten, monoglycerides, calcium propionate, fumaric acid, guar gum, l-cysteine), green leaf lettuce, ham water added (ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite), roasted breast of turkey coated with seasonings (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate, dextrose, coated with (dextrose), sea salt, honey (refinery syrup, honey), paprika, spices, onion, and less of natural flavors 2%, paprika, turmeric), roma tomato, swiss cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein, whey, modified food starch, salt, carob bean gum, xanthan gum, sorbic acid (as a preservative), guar gum, lactic acid, vitamin a palmitate, cheese culture), bacon (with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite)
    1. Flour wrap -> en:flour-wrap
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides
        3. tocopherols -> en:e306 - vegan: yes - vegetarian: yes
          1. vitamin e -> en:vitamin-e
        4. and vitamin c palmitate -> en:and-vitamin-c-palmitate
          1. as antioxidants -> en:antioxidant
      4. contains less than 2% of each of the following -> en:contains-less-than-2-of-each-of-the-following
        1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. leavening -> en:raising-agent
        1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      7. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. sodium aluminum -> en:sodium-aluminum
      9. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      10. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      12. monoglycerides -> en:monoglycerides
      13. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      14. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
      15. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      16. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    2. green leaf lettuce -> en:green-leaf-lettuce
    3. ham water added -> en:ham-water-added
      1. ham -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. less than 2% of sodium phosphate -> en:less-than-2-of-sodium-phosphate
      7. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      8. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    4. roasted breast of turkey coated with seasonings -> en:roasted-breast-of-turkey-coated-with-seasonings
      1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. contains less than one and one half percent of salt -> en:contains-less-than-one-and-one-half-percent-of-salt
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. coated with -> en:coated-with
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      9. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        1. refinery syrup -> en:refinery-syrup
        2. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      11. spices -> en:spice - vegan: yes - vegetarian: yes
      12. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      13. and less of natural flavors -> en:and-less-of-natural-flavors - percent: 2
      14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    5. roma tomato -> en:roma-tomato
    6. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    7. whipped cream cheese spread -> en:whipped-cream-cheese-spread
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      9. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
        1. as a preservative -> en:preservative
      10. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      12. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
      13. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    8. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      6. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      7. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.18, rounded value: 12.18)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00152587890625, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 778, rounded value: 778)
    • Sugars: 0 / 10 (value: 1.92, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.85, rounded value: 3.9)
    • Sodium: 5 / 10 (value: 474, rounded value: 474)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.5 WRAP (156 g))     		Compared to: Sandwiches
    Energy 778 kj
    (186 kcal)     		1,210 kj
    (290 kcal)     		-15%
    Fat 8.97 g 14 g -1%
    Saturated fat 3.85 g 6.01 g +22%
    Trans fat 0 g 0 g -100%
    Cholesterol 26 mg 40.6 mg -13%
    Salt 1.185 g 1.85 g -14%
    Carbohydrates 15.38 g 24 g -30%
    Fiber 0.6 g 0.936 g -58%
    Sugars 1.92 g 3 g -17%
    Proteins 12.18 g 19 g +2%
    Vitamin A 384.6 µg 600 µg +169%
    Vitamin C (ascorbic acid) 3.1 mg 4.84 mg +32%
    Calcium 160 mg 250 mg +76%
    Iron 1.15 mg 1.79 mg -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 0.5 WRAP (156 g)

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