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Barcode: 0030223014454 (EAN / EAN-13) 030223014454 (UPC / UPC-A)
Brand owner: Taylor Fresh Foods, Inc.
Categories: Sandwiches
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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76 ingredients
Chipotle chicken breast (chicken breast, water, less than 1.5% of salt, sugar, dextrose, sodium phosphate, coated with spices, salt, onion, garlic, chipotle pepper, paprika, habanero chili powder, paprika oleoresin, natural flavor, caramel color), chilli tortilla (unbleached - unbromated - enriched wheat flour [wheat flour, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid {vitamin b9}, malted barley flour], water, soybean oil and/or canola oil, contains 2% or less: spices, mono and diglycerides, guar gum, calcium propionate [as preservative], sea salt, leavenings [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid, sodium bicarbonate, potassium sorbate [as preservative], dough conditioner [sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate]), roma tomato, chipotle gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, chipotle spices, jalapeno peppers, annatto [vegetable color]), green leaf lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), yellow onion, red onion, jalapeno pepper, fresh cilantro.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Chicken breast, Pasteurised milk, Cream cheese, Pasteurized milk and creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chipotle chicken breast (chicken breast, water, less than 1.5% of salt, sugar, dextrose, sodium phosphate, with spices, salt, onion, garlic, chipotle pepper, paprika, habanero chili, paprika oleoresin, natural flavor, caramel color), chilli tortilla (unbleached, unbromated, enriched wheat flour (wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour), water, soybean oil, canola oil, contains 2% and less (spices), mono- and diglycerides, guar gum, calcium propionate (as preservative), sea salt, leavenings (sodium acid pyrophosphate), sodium bicarbonate, corn starch, monocalcium phosphate, fumaric acid, sodium bicarbonate, potassium sorbate (as preservative), dough conditioner (sodium metabisulfite), microcrystalline cellulose, dicalcium phosphate), roma tomato, chipotle gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, chipotle spices, jalapeno peppers, annatto (vegetable color)), green leaf lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and xanthan and guar gums)), yellow onion, red onion, jalapeno pepper, cilantro- Chipotle chicken breast -> en:chipotle-chicken-breast
- chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- less than 1.5% of salt -> en:less-than-1-5-of-salt
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- with spices -> en:spice - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- onion -> en:onion - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- chipotle pepper -> en:chipotle - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes
- habanero chili -> en:habanero-chili - vegan: yes - vegetarian: yes
- paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- caramel color -> en:e150a - vegan: yes - vegetarian: yes
- chilli tortilla -> en:chilli-tortilla
- unbleached -> en:unbleached
- unbromated -> en:unbromated
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamine mononitrate -> en:thiamin-mononitrate
- vitamin b1 -> en:thiamin
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- vitamin b9 -> en:folic-acid
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- contains 2% and less -> en:contains-2-and-less
- spices -> en:spice - vegan: yes - vegetarian: yes
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- as preservative -> en:preservative
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
- leavenings -> en:raising-agent
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- as preservative -> en:preservative
- dough conditioner -> en:flour-treatment-agent
- sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes
- microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes
- dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes
- roma tomato -> en:roma-tomato
- chipotle gouda cheese -> en:chipotle-gouda-cheese
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- chipotle spices -> en:chipotle-spices
- jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- vegetable color -> en:vegetable-pigment
- green leaf lettuce -> en:green-leaf-lettuce
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- stabilizers -> en:stabiliser
- carob bean and xanthan and guar gums -> en:carob-bean-and-xanthan-and-guar-gums
- yellow onion -> en:yellow-onion - vegan: yes - vegetarian: yes
- red onion -> en:red-onion - vegan: yes - vegetarian: yes
- jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
- cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.37, rounded value: 12.37)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.0263671875, rounded value: 2)
Negative points: 9
- Energy: 2 / 10 (value: 791, rounded value: 791)
- Sugars: 0 / 10 (value: 1.37, rounded value: 1.37)
- Saturated fat: 3 / 10 (value: 3.44, rounded value: 3.4)
- Sodium: 4 / 10 (value: 412, rounded value: 412)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.44%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.37%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PKG. (291 g))Compared to: Sandwiches Energy 791 kj
(189 kcal)2,300 kj
(550 kcal)-14% Fat 7.56 g 22 g -16% Saturated fat 3.44 g 10 g +10% Trans fat 0 g 0 g -100% Cholesterol 36 mg 105 mg +20% Salt 1.03 g 3 g -25% Carbohydrates 14.43 g 42 g -34% Fiber 0.7 g 2.04 g -51% Sugars 1.37 g 3.99 g -40% Proteins 12.37 g 36 g +3% Vitamin A 360.9 µg 1,050 µg +152% Vitamin C (ascorbic acid) 5.2 mg 15.1 mg +121% Calcium 103 mg 300 mg +13% Iron 0.62 mg 1.8 mg -59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.026 % 2.026 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
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