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Turkey wrap

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Barcode: 0030223010661 (EAN / EAN-13) 030223010661 (UPC / UPC-A)

Brand owner: Taylor Fresh Foods, Inc.

Categories: Sandwiches

Countries where sold: United States

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Health

Ingredients

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    66 ingredients

    Maple glazed honey coated cured turkey breast (cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite, coated with honey, water, maple sugar & sugar, caramel color, flavoring, gelatin), lahvash (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], dough conditioner [wheat starch, protein {enzymes}, microcrystalline cellulose]), green leaf lettuce, provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), tomato, honey mustard (honey, mustard seed, vinegar, sugar, molasses, salt, horseradish, spices, and guar gum).
    Allergens: Gelatin, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Maple-glazed-honey-coated-cured-turkey-breast, Maple-sugar-and-sugar, Lahvash, Fiber-base, Monoglycerides, Mold-inhibitor, Green-leaf-lettuce, Honey-mustard, And-guar-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Honey, E428, Provolone, Pasteurised whole milk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maple glazed honey coated cured turkey breast (with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite, with honey, water, maple sugar and sugar, caramel color, flavoring, gelatin), lahvash (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, fiber base (wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid), canola oil, sugar, yeast, salt, calcium propionate (mold inhibitor), dough conditioner (wheat starch, protein (enzymes), microcrystalline cellulose)), green leaf lettuce, provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), tomato, honey mustard (honey, mustard seed, vinegar, sugar, molasses, salt, horseradish, spices, and guar gum)
    1. Maple glazed honey coated cured turkey breast -> en:maple-glazed-honey-coated-cured-turkey-breast
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      6. pure maple syrup -> en:pure-maple-syrup - vegan: yes - vegetarian: yes
      7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      8. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes
      9. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      10. with honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      12. maple sugar and sugar -> en:maple-sugar-and-sugar
      13. caramel color -> en:e150a - vegan: yes - vegetarian: yes
      14. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. gelatin -> en:e428 - vegan: no - vegetarian: no
    2. lahvash -> en:lahvash
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fiber base -> en:fiber-base
        1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
        2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        3. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes
        4. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
        8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        9. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        10. monoglycerides -> en:monoglycerides
        11. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
      4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        1. mold inhibitor -> en:mold-inhibitor
      9. dough conditioner -> en:flour-treatment-agent
        1. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. protein -> en:protein - vegan: maybe - vegetarian: maybe
          1. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        3. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes
    3. green leaf lettuce -> en:green-leaf-lettuce
    4. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
      1. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    6. honey mustard -> en:honey-mustard
      1. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      2. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
      8. spices -> en:spice - vegan: yes - vegetarian: yes
      9. and guar gum -> en:and-guar-gum

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16.06, rounded value: 16.06)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7119140625, rounded value: 4.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 749, rounded value: 749)
    • Sugars: 1 / 10 (value: 4.59, rounded value: 4.59)
    • Saturated fat: 1 / 10 (value: 1.61, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 569, rounded value: 569)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 CONTAINER (218 g))     		Compared to: Sandwiches
    Energy 749 kj
    (179 kcal)     		1,630 kj
    (390 kcal)     		-18%
    Fat 4.13 g 9 g -54%
    Saturated fat 1.61 g 3.51 g -49%
    Trans fat 0 g 0 g -100%
    Cholesterol 28 mg 61 mg -7%
    Salt 1.422 g 3.1 g +3%
    Carbohydrates 20.18 g 44 g -8%
    Fiber 1.8 g 3.92 g +25%
    Sugars 4.59 g 10 g +100%
    Proteins 16.06 g 35 g +34%
    Vitamin A 240.9 µg 525 µg +68%
    Vitamin C (ascorbic acid) 1.7 mg 3.71 mg -28%
    Calcium 69 mg 150 mg -24%
    Iron 0.33 mg 0.719 mg -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.712 % 4.712 %
Serving size: 1 CONTAINER (218 g)

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