Real foods, pot pie with white meat chicken & curry sauce

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Product characteristics

Brand owner: Taylor Fresh Foods, Inc.

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Curry filling (water, coconut milk [coconut cream, water, xanthan gum {as a thickening agent}], chicken breast [chicken breasts with rib meat may contain up to 2% retained water], potatoes, carrots, onions, dry roux mix [wheat flour, modified cornstarch, maltodextrin corn syrup solids, natural butter flavor {whey, enzyme modified butter oil, dehydrated butter, corn syrup solids salt, guar gum, annatto, turmeric}, 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean}, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate {a milk derivative} sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], sugar, chicken flavor concentrate [chicken broth, yeast extract, evaporated cane juice, flavor, chicken flavor, chicken fat, corn starch, celery juice concentrate, carrot juice concentrate, onion juice concentrate, and turmeric], red bell peppers, curry paste [red chili pepper, garlic, soybean oil, lemongrass galangal {thai ginger}, salt, shallot, spices, kaffir lime], jalapeno, pomace olive oil [refined pomace olive oil, extra virgin olive oil], garlic black pepper, cilantro, curry powder [coriander, turmeric, fennel seed, salt, cumin, chili fenugreek, garlic powder, cassia, cloves, curry leaves nagkesar, trifala]), pie crust (enriched flour [wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water maltodextrin, contains 2% or less of each of the following dextrose, corn syrup, salt, nonfat dry milk, calcium propionate), whole liquid eggs

Traces: Gluten

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Serving size: 1 cup (232 g)


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (232 g))
Energy (kcal) 216 kcal 501 kcal
Energy 904 kj
(216 kcal)
2,100 kj
(501 kcal)
Fat 16.81 g 39 g
- Saturated fat 8.19 g 19 g
- Trans fat 0 g 0 g
Cholesterol 30 mg 69.6 mg
Salt 0.452 g 1.05 g
Sodium 0.181 g 0.42 g
Carbohydrates 8.62 g 20 g
- Fibers 0.4 g 0.928 g
- Sugars 0.86 g 2 g
Proteins 7.33 g 17 g
Vitamin A 51.6 µg 120 µg
Vitamin C (ascorbic acid) 2.1 mg 4.87 mg
Calcium 17 mg 39.4 mg
Iron 1.16 mg 2.69 mg

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