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Steel Cut Oats - Quaker Oats - 30oz

Steel Cut Oats - Quaker Oats - 30oz

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Barcode: 0030000320631 (EAN / EAN-13) 030000320631 (UPC / UPC-A)

Quantity: 30oz

Brands: Quaker Oats

Brand owner: QTG

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Rolled flakes, Rolled oats

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, Non GMO project, American Heart Association Certified

Stores: Meijer

Countries where sold: United States

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.25, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/4 cup (40 g) Per Serving)
    Compared to: Rolled oats
    Energy 1,569 kj
    (375 kcal)
    628 kj
    (150 kcal)
    +3%
    Fat 7.5 g 3 g +13%
    Saturated fat 1.25 g 0.5 g +31%
    Monounsaturated fat 2.59 g 1.04 g +8%
    Polyunsaturated fat 2.14 g 0.856 g +2%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g -100%
    Carbohydrates 67.5 g 27 g +3%
    Fiber 10 g 4 g +7%
    Soluble fiber 4 g 1.6 g -16%
    Insoluble fiber 5 g 2 g +17%
    Sugars 2.5 g 1 g -45%
    Proteins 12.5 g 5 g +1%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 1 mg 0.4 mg +46%
    Calcium 52 mg 20.8 mg +34%
    Iron 3.81 mg 1.52 mg -14%
    Potassium 384 mg 154 mg +14%
    Phosphorus 460 mg 184 mg +29%
    Magnesium 136 mg 54.4 mg +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/4 cup (40 g) Per Serving

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by b4rc0d3.
Product page also edited by averment, charlesnepote, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhBOXILAnjnINzXvyHe5-fusNpHSbvhD27CmaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.