Quaker Fruit & Cream Instant OatMeal Variety Pack(18-1.230z)22.2 Ounce 18 Packet Box

Ingredients

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  26 ingredients

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  Whole grain rolled oats, sugar, creaming agent (maltodextrin, sunflower and palm oils, whey, sodium caseinate), flavored and colored fruit pieces (dehydrated apples [treated with sodium sulfite to promote color retention], artificial strawberry flavor, citric acid, red 40), salt, guar gum, artificial flavor, citric acid, niacinamide*, vitamin a palmitate, reduced iron, pyridoxine hydrochloride*, riboflavin*, thiamin mononitrate*, folic acid*. *one of the b vitamins

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E129 - Allura red
  • Additive: E412 - Guar gum
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Whole grain rolled oats, sugar, creaming agent (maltodextrin, sunflower oil, palm oils, whey, sodium caseinate), flavored and colored fruit pieces (apples (treated with sodium sulfite to promote color retention), artificial strawberry flavor, citric acid, red 40), salt, guar gum, artificial flavor, citric acid, niacinamide, vitamin a palmitate, reduced iron, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, one of the b vitamins

  1. Whole grain rolled oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6.25 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.51
  3. creaming agent -> en:creaming-agent - percent_min: 0 - percent_max: 33.3333333333333
     1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
     3. palm oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
     4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
     5. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
  4. flavored and colored fruit pieces -> en:flavored-and-colored-fruit-pieces - percent_min: 0 - percent_max: 25
     1. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25
        1. treated with sodium sulfite to promote color retention -> en:treated-with-sodium-sulfite-to-promote-color-retention - percent_min: 0 - percent_max: 25
     2. artificial strawberry flavor -> en:artificial-strawberry-flavor - percent_min: 0 - percent_max: 12.5
     3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     4. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.285
  6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.285
  7. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.285
  8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.285
  9. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.285
  10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.285
  11. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.285
  12. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.285
  13. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.285
  14. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.285
  15. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.285
  16. one of the b vitamins -> en:one-of-the-b-vitamins - percent_min: 0 - percent_max: 1.285

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Packet (35 g))
  Energy	1,594 kj (381 kcal)	558 kj (133 kcal)
  Fat	6.24 g	2.18 g
  Saturated fat	1.28 g	0.448 g
  Monounsaturated fat	2.85 g	0.998 g
  Polyunsaturated fat	1.4 g	0.49 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	1.285 g	0.45 g
  Carbohydrates	76.38 g	26.7 g
  Fiber	6 g	2.1 g
  Soluble fiber	3 g	1.05 g
  Sugars	33.51 g	11.7 g
  Proteins	8.02 g	2.81 g
  Vitamin A	859.2 µg	301 µg
  Vitamin C (ascorbic acid)	0.1 mg	0.035 mg
  Vitamin B1 (Thiamin)	1 mg	0.35 mg
  Vitamin B2 (Riboflavin)	0.983 mg	0.344 mg
  Vitamin B3/PP (Niacin)	11.471 mg	4.01 mg
  Vitamin B6 (Pyridoxin)	1.145 mg	0.401 mg
  Vitamin B9 (Folic acid)	238 µg	83.3 µg
  Calcium	287 mg	100 mg
  Iron	10.61 mg	3.71 mg
  Potassium	273 mg	95.6 mg
  Phosphorus	271 mg	94.9 mg
  Magnesium	81 mg	28.4 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.765 %	3.765 %

Packaging

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Transportation

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  Origins of ingredients

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.