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Quaker Oats - 42 Oz / 1,19 kg

Barcode: 0030000012000 (EAN / EAN-13) 030000012000 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole Grain Rolled Oats.

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 1/2 cup dr (40 g)

Comparison to average values of products in the same category:

(30 products)
(30 products)
(89 products)
(152 products)
(248 products)
(462 products)
(843 products)
(1284 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup dr (40 g))
FlakesCereal flakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,255 kj
(300 kcal)
502 kj
(120 kcal)
- Energy from fat 105 kj
(25 kcal)
42 kj
(10 kcal)
Fat 6 g2.4 g-44%-44%-16%-36%-5%-9%-47%-19%
- Saturated fat 1 g0.4 g-43%-43%-21%-51%-44%-29%-59%-48%
- Monounsaturated fat 1 g0.4 g-61%-61%-51%-52%-56%-31%-82%-82%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 54 g21.6 g-20%-20%-28%-20%-14%-6%+25%+32%
- Dietary fiber 4 g1.6 g-44%-44%-42%-38%-11%+4%-18%+5%
  - Soluble fiber 4 g1.6 g??+40%+32%+49%+54%+54%+54%
- Sugars 2 g0.8 g-91%-91%-91%-93%-83%-78%-78%-89%
Proteins 12.5 g5 g+20%+20%+43%+68%+21%+33%+36%+110%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg-100%-100%-100%-100%-100%-100%-100%-100%
Potassium 150 mg60 mg??-43%-40%-40%-55%-95%-91%
Iron 1.44 mg (8% % DV)0.576 mg-82%-82%-90%-87%-81%-71%-64%-52%
Nutrition score - France -6 -6 -218%-218%-178%-166%-248%-263%-275%-225%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite-mass-editor.
Product page also edited by bdwyer, beniben, kiliweb, teolemon, upcbot, yukafix.

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