Quaker Oats - 42 Oz / 1,19 kg

Barcode: 0030000012000 (EAN / EAN-13) 030000012000 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole Grain Rolled Oats.

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 1/2 cup dr (40 g)

Comparison to average values of products in the same category:

(32 products)
(32 products)
(90 products)
(155 products)
(253 products)
(462 products)
(790 products)
(1225 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup dr (40 g))
FlakesCereal flakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1255 kj
(300 kcal)
502 kj
(120 kcal)
- Energy from fat 105 kj
(25 kcal)
42 kj
(10 kcal)
Fat 6 g2.4 g-42%-42%-17%-40%-12%-13%-50%-23%
- Saturated fat 1 g0.4 g-43%-43%-22%-56%-45%-32%-63%-52%
- Monounsaturated fat 1 g0.4 g-64%-64%-48%-49%-64%-39%-83%-83%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 54 g21.6 g-15%-15%-27%-19%-13%-5%+24%+31%
- Dietary fiber 4 g1.6 g-45%-45%-43%-39%-15%+3%-6%+20%
  - Soluble fiber 4 g1.6 g??+37%+30%+46%+51%+51%+51%
- Sugars 2 g0.8 g-90%-90%-91%-93%-83%-78%-79%-90%
Proteins 12.5 g5 g+24%+24%+41%+63%+20%+32%+34%+111%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg-100%-100%-100%-100%-100%-100%-100%-100%
Potassium 150 mg60 mg??-41%-38%-41%-55%-95%-91%
Iron 1.44 mg (8% % DV)0.576 mg-81%-81%-89%-86%-79%-70%-63%-50%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite-mass-editor.
Product page also edited by bdwyer, beniben, kiliweb, teolemon, upcbot, yukafix.

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