Quaker Oats - 42 Oz / 1,19 kg

Barcode: 0030000012000 (EAN / EAN-13) 030000012000 (UPC / UPC-A)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole Grain Rolled Oats.

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 1/2 cup dr (40 g)

Comparison to average values of products in the same category:

(27 products)
(27 products)
(79 products)
(137 products)
(216 products)
(420 products)
(701 products)
(1132 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup dr (40 g))
FlakesCereal flakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1255 kj
(300 kcal)
502 kj
(120 kcal)
- Energy from fat 105 kj
(25 kcal)
42 kj
(10 kcal)
Fat 6 g2.4 g-48%-48%-17%-42%-9%-10%-52%-21%
- Saturated fat 1 g0.4 g-45%-45%-22%-59%-47%-28%-63%-52%
- Monounsaturated fat 1 g0.4 g-58%-58%-43%-45%-56%-29%-82%-82%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 54 g21.6 g-20%-20%-27%-20%-19%-8%+19%+69%
- Dietary fiber 4 g1.6 g-45%-45%-45%-41%-16%+3%-7%+22%
  - Soluble fiber 4 g1.6 g??+48%+39%+52%+57%+57%+57%
- Sugars 2 g0.8 g-91%-91%-91%-93%-84%-78%-79%-80%
Proteins 12.5 g5 g+15%+15%+41%+57%+35%+41%+38%+129%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg-100%-100%-100%-100%-100%-100%-100%-100%
Potassium 150 mg60 mg??-41%-39%-38%-57%-76%-61%
Iron 1.44 mg (8% % DV)0.576 mg-83%-83%-89%-86%-80%-70%-64%-50%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite-mass-editor.
Product page also edited by bdwyer, beniben, kiliweb, teolemon, upcbot, yukafix.

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