Severino, mac & cheese

Ingredients

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  18 ingredients

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  Macaroni (enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce (whole milk, cheddar cheese (pasteurized milk, cheese cultures, salt, annatto, potato starch and cornstarch used as anti-caking agent), cornstarch, salt).

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Macaroni (durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cheese sauce (whole milk, cheddar cheese (pasteurized milk, cheese cultures, salt, annatto, potato starch and cornstarch used as anti-caking agent), cornstarch, salt)

  1. Macaroni -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 50 - percent_max: 100
     1. durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 50 - percent_max: 100
        1. durum semolina wheat flour -> en:durum-semolina-wheat-flour - percent_min: 8.33333333333333 - percent_max: 100
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
  2. cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
     1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
     2. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.805
        4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.805
        5. potato starch and cornstarch used as anti-caking agent -> en:potato-starch-and-cornstarch-used-as-anti-caking-agent - percent_min: 0 - percent_max: 0.805
     3. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.805

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (227 g))
  Energy	828 kj (198 kcal)	1,880 kj (449 kcal)
  Fat	4.85 g	11 g
  Saturated fat	2.64 g	5.99 g
  Cholesterol	13 mg	29.5 mg
  Carbohydrates	29.96 g	68 g
  Sugars	1.32 g	3 g
  Fiber	1.3 g	2.95 g
  Proteins	7.93 g	18 g
  Salt	0.805 g	1.83 g
  Vitamin A	39.6 µg	89.9 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	110 mg	250 mg
  Iron	1.59 mg	3.61 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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