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Street Corn Dip

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Barcode: 0029358001262 (EAN / EAN-13) 029358001262 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    52 ingredients

    corn (corn kernels, water), yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme, mayconase (soybean oil, corn syrup, distilled and cider vinegar, eggs, egg yolks), green chilies (green chilies, water), cheddar and cotija cheese (cultured pasteure milk, salt, enzymes, cultures, rennet, annatto color, natamycin [mold inhibitor]), onions, green bell peppers, less than 2% of: water, salt, cilantro line juice, vinegar, lactic acid, gums (xanthan, arabic), carrageenan, modified cornstarch, spices, citric acid, calcium disodium edta (added to protect flavor), sodium benzoate (maintains freshness). contains: eggs, milk. contains bioengineered food ingredients. lakeview farms, llc, delphos, oh 45833 www.lakeviewfarms.com perishable keep refrigerated gluten free 0 "29358 00126 2 09282
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cultured-pasteurized-cream, Lactose-reduced-nonfat-dry-milk, Mayconase, Green-chilies, Green-chilies, Cultured-pasteure-milk, Annatto-color, Mold-inhibitor, Less-than-2-of, Cilantro-line-juice, Gums, Arabic, Contains-bioengineered-food-ingredients, Lakeview-farms, Llc, Delphos, Oh-45833-www-lakeviewfarms-com-perishable-keep-refrigerated-0-29358-00126-2-09282

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt, Milk, Skimmed milk, Egg, Egg yolk, Cheddar, Cotija cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cultured-pasteurized-cream, Lactose-reduced-nonfat-dry-milk, Mayconase, Green-chilies, Green-chilies, Cultured-pasteure-milk, Annatto-color, Mold-inhibitor, Less-than-2-of, Cilantro-line-juice, Gums, Arabic, Contains-bioengineered-food-ingredients, Lakeview-farms, Llc, Delphos, Oh-45833-www-lakeviewfarms-com-perishable-keep-refrigerated-0-29358-00126-2-09282

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn (corn kernels, water), yogurt, cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme, mayconase (soybean oil, corn syrup, cider vinegar, eggs, egg yolks), green chilies (green chilies, water), cheddar, cotija cheese (cultured pasteure milk, salt, enzymes, cultures, rennet, annatto color, natamycin (mold inhibitor)), onions, green bell peppers, less than 2% of (water), salt, cilantro line juice, vinegar, lactic acid, gums (xanthan, arabic), carrageenan, modified cornstarch, spices, citric acid, calcium disodium edta (added to protect flavor), sodium benzoate (maintains freshness), contains bioengineered food ingredients, lakeview farms, llc, delphos, oh 45833 www.lakeviewfarms.com perishable keep refrigerated 0 "29358 00126 2 09282
    1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.33333333333333 - percent_max: 100
      1. corn kernels -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.66666666666667 - percent_max: 100
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    2. yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 50
    3. cultured pasteurized cream -> en:cultured-pasteurized-cream - percent_min: 0 - percent_max: 33.3333333333333
    4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. lactose reduced nonfat dry milk -> en:lactose-reduced-nonfat-dry-milk - percent_min: 0 - percent_max: 16.6666666666667
    7. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. mayconase -> en:mayconase - percent_min: 0 - percent_max: 12.5
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
      2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.25
      3. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.16666666666667
      4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.125
      5. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.5
    9. green chilies -> en:green-chilies - percent_min: 0 - percent_max: 11.1111111111111
      1. green chilies -> en:green-chilies - percent_min: 0 - percent_max: 11.1111111111111
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    10. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 10
    11. cotija cheese -> en:cotija-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 9.09090909090909
      1. cultured pasteure milk -> en:cultured-pasteure-milk - percent_min: 0 - percent_max: 9.09090909090909
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
      6. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.51515151515152
      7. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
        1. mold inhibitor -> en:mold-inhibitor - percent_min: 0 - percent_max: 1.2987012987013
    12. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.33333333333333
    13. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 7.69230769230769
    14. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 7.14285714285714
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    16. cilantro line juice -> en:cilantro-line-juice - percent_min: 0 - percent_max: 4.5
    17. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.5
    18. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    19. gums -> en:gums - percent_min: 0 - percent_max: 4.5
      1. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. arabic -> en:arabic - percent_min: 0 - percent_max: 2.25
    20. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    21. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.5
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    23. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. added to protect flavor -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. maintains freshness -> en:preservative - percent_min: 0 - percent_max: 4
    26. contains bioengineered food ingredients -> en:contains-bioengineered-food-ingredients - percent_min: 0 - percent_max: 3.84615384615385
    27. lakeview farms -> en:lakeview-farms - percent_min: 0 - percent_max: 3.7037037037037
    28. llc -> en:llc - percent_min: 0 - percent_max: 3.57142857142857
    29. delphos -> en:delphos - percent_min: 0 - percent_max: 3.44827586206897
    30. oh 45833 www.lakeviewfarms.com perishable keep refrigerated 0 "29358 00126 2 09282 -> en:oh-45833-www-lakeviewfarms-com-perishable-keep-refrigerated-0-29358-00126-2-09282 - labels: en:no-gluten - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,929 kj
    (700 kcal)
    Fat 50 g
    Saturated fat 20 g
    Salt 4.5 g
    Carbohydrates 30 g
    Fiber 0 g
    Sugars 20 g
    Proteins 10 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.035 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnd-CcLv8m_LFwHgoV-12oeWLrXGR_p40qSmHas.

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