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pork loin riblets mesquite BBQ flavor by pleasant prairie

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Barcode: 0029137490065 (EAN / EAN-13) 029137490065 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

51 ingredients

pork coated with up to a 3% solution of water, soy sauce powder (wheat, soybeans, salt), fructose, dehydrated garlic & onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, dehydrated green onion, carmel color, extractive of páprika, disodium inosinate and guànylate, xanthan gum. allergens: soy & wheat. cooking directions: thaw riblets in refrigerated storage. remove from pack g.c. wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours. preheat grill toedi high heat. coat with oil or nonstick cooking spray. brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep hot foods hot. refrigerate leftovers immediately or discard. keep raw meat and poultry separate from other foods. wash working surfaces boards), utensils, and hands after touching raw meat or poultry. cook thoroughly, (including cutting 29137 49006 u.s. inspected and passed br department of agriculture est. 1972 manufactured by calumet diversified meats bes: by:05/26/22 lot 11121 pleasant prairie, wi 53158

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158
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Vegan status unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Sodium citrate, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Pork-coated-with-up-to-a-3-solution-of-water, Sodium citrate, Carmel-color, Disodium-inosinate-and-guanylate, Allergens, Cooking-directions, Thaw-riblets-in-refrigerated-storage, Remove-from-pack-g-c, Wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours, Preheat-grill-toedi-high-heat, Coat-with-oil-and-nonstick-cooking-spray, Brush-riblets-with-your-favor-barbeque-sauce-and-grill, Turning-occasionally, Until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry, Some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly, For-your-protection, Follow-these-safe-handling-instructions, Keep-refrigerated-and-frozen, Thaw-in-refrigerator-and-microwave, Keep-hot-foods-hot, Refrigerate-leftovers-immediately-and-discard, Keep-raw-meat-and-poultry-separate-from-other-foods, Wash-working-surfaces-boards, Utensils, And-hands-after-touching-raw-meat-and-poultry, Cook-thoroughly, Including-cutting-29137-49006-u-s, Inspected-and-passed-br-department-of-agriculture-est, 1972-manufactured-by-calumet-diversified-meats-bes, 05, 26, 22-lot-11121-pleasant-prairie, Wi-53158
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pork coated with up to a 3% solution of water, soy sauce (wheat, soybeans, salt), fructose, garlic, onion, brown sugar, spices, salt, modifiéd food starch, södium diacetate, sodium citrate, natural flavors, green onion, carmel color, of páprika, disodium inosinate and guànylate, xanthan gum, allergens (soy, wheat, cooking directions), thaw riblets in refrigerated storage, remove from pack g.c, wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours, preheat grill toedi high heat, coat with oil and nonstick cooking spray, brush riblets with your favor barbeque sauce and grill, turning occasionally, until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and poultry, some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated and frozen, thaw in refrigerator and microwave, keep hot foods hot, refrigerate leftovers immediately and discard, keep raw meat and poultry separate from other foods, wash working surfaces boards, utensils, and hands after touching raw meat and poultry, cook thoroughly, including cutting 29137 49006 u.s, inspected and passed br department of agriculture est, 1972 manufactured by calumet diversified meats bes, 05, 26, 22 lot 11121 pleasant prairie, wi 53158
pork coated with up to a 3% solution of water -> en:pork-coated-with-up-to-a-3-solution-of-water - percent_min: 2.22222222222222 - percent_max: 100

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 50

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.6666666666667

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

modifiéd food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

södium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 5

carmel color -> en:carmel-color - percent_min: 0 - percent_max: 5

of páprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5

disodium inosinate and guànylate -> en:disodium-inosinate-and-guanylate - percent_min: 0 - percent_max: 5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

allergens -> en:allergens - percent_min: 0 - percent_max: 5

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5

cooking directions -> en:cooking-directions - percent_min: 0 - percent_max: 1.66666666666667

thaw riblets in refrigerated storage -> en:thaw-riblets-in-refrigerated-storage - percent_min: 0 - percent_max: 5

remove from pack g.c -> en:remove-from-pack-g-c - percent_min: 0 - percent_max: 5

wrap riblets in foil and cook in oven at 300° f for 1-1.5 hours -> en:wrap-riblets-in-foil-and-cook-in-oven-at-300-f-for-1-1-5-hours - percent_min: 0 - percent_max: 4.76190476190476

preheat grill toedi high heat -> en:preheat-grill-toedi-high-heat - percent_min: 0 - percent_max: 4.54545454545455

coat with oil and nonstick cooking spray -> en:coat-with-oil-and-nonstick-cooking-spray - percent_min: 0 - percent_max: 4.34782608695652

brush riblets with your favor barbeque sauce and grill -> en:brush-riblets-with-your-favor-barbeque-sauce-and-grill - percent_min: 0 - percent_max: 4.16666666666667

turning occasionally -> en:turning-occasionally - percent_min: 0 - percent_max: 4

until internal temperature reacs 165° safe handling instructions this product was prepared from inspected and passed meat and poultry -> en:until-internal-temperature-reacs-165-safe-handling-instructions-this-product-was-prepared-from-inspected-and-passed-meat-and-poultry - percent_min: 0 - percent_max: 3.84615384615385

some food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly -> en:some-food-products-may-contain-bacteria-that-could-cause-illness-if-the-product-is-mishandled-and-cooked-improperly - percent_min: 0 - percent_max: 3.7037037037037

for your protection -> en:for-your-protection - percent_min: 0 - percent_max: 3.57142857142857

follow these safe handling instructions -> en:follow-these-safe-handling-instructions - percent_min: 0 - percent_max: 3.44827586206897

keep refrigerated and frozen -> en:keep-refrigerated-and-frozen - percent_min: 0 - percent_max: 3.33333333333333

thaw in refrigerator and microwave -> en:thaw-in-refrigerator-and-microwave - percent_min: 0 - percent_max: 3.2258064516129

keep hot foods hot -> en:keep-hot-foods-hot - percent_min: 0 - percent_max: 3.125

refrigerate leftovers immediately and discard -> en:refrigerate-leftovers-immediately-and-discard - percent_min: 0 - percent_max: 3.03030303030303

keep raw meat and poultry separate from other foods -> en:keep-raw-meat-and-poultry-separate-from-other-foods - percent_min: 0 - percent_max: 2.94117647058824

wash working surfaces boards -> en:wash-working-surfaces-boards - percent_min: 0 - percent_max: 2.85714285714286

utensils -> en:utensils - percent_min: 0 - percent_max: 2.77777777777778

and hands after touching raw meat and poultry -> en:and-hands-after-touching-raw-meat-and-poultry - percent_min: 0 - percent_max: 2.77777777777778

cook thoroughly -> en:cook-thoroughly - percent_min: 0 - percent_max: 2.63157894736842

including cutting 29137 49006 u.s -> en:including-cutting-29137-49006-u-s - percent_min: 0 - percent_max: 2.63157894736842

inspected and passed br department of agriculture est -> en:inspected-and-passed-br-department-of-agriculture-est - percent_min: 0 - percent_max: 2.5

1972 manufactured by calumet diversified meats bes -> en:1972-manufactured-by-calumet-diversified-meats-bes - percent_min: 0 - percent_max: 2.5

05 -> en:05 - percent_min: 0 - percent_max: 2.38095238095238

26 -> en:26 - percent_min: 0 - percent_max: 2.38095238095238

22 lot 11121 pleasant prairie -> en:22-lot-11121-pleasant-prairie - percent_min: 0 - percent_max: 2.27272727272727

wi 53158 -> en:wi-53158 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.29 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Belarus	0 %	High

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Product added on August 14, 2021, 3:14:46 AM CEST by inf
Last edit of product page on August 14, 2021, 3:15:41 AM CEST by inf.

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pork loin riblets mesquite BBQ flavor by pleasant prairie