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cheetos Bolitas
cheetos Bolitas
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Barcode: 0028400701495 (EAN / EAN-13) 028400701495 (UPC / UPC-A)
Brands: Cheetos
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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72 ingredients
enriched corn meal (corn meal, ferrous su niacin, thiamin mononitrate, riboflavin, folic acid), vege oil (corn, canola, and/or sunflower oil), whey, cheddar c (pasteurized milk, cheese cultures, salt, enzymes), corn sol buttermilk, maltodextrin (made from corn), spic whole milk, monosodium glutamate, lactic acid, c acid natural and artificial flavors, disodium inosin diso um guanylate, onion powder, malic acid, artificial co ellow lake, red 40 lake, yellow 6 lake, yellow 6, blu lake), and garlic powder. contains milk ingredients. ingredientes: cereal de masz fortificado (cereal de maiz sulfato ferroso, niacina, mon nitrato de tiamina, riboflavina ácido fólico), aceite vegetal (ceite de maiz, aceite de canola, yo aceite de girasol), suero de leche, queso cheddar (leche cultivos lácteos, sal, enzimas), sólidos de jarabe de maiz, sue de mantequilla, maltodextrina aida de maiz), sal, espec leche, glutamato monosodio, ácido láctico, acido citr aborizantes naturales y artificiales, inosinato disodo janlato disódico, cebolla en polvo, ácido málico, c rt icial (amaillo 5 laca, rojo 40 laca, amarillo 6 pillo 6, azul 1 laca), and ajo en polvo. tiene ingredientes de leche. ito-lay, inc. no, tx 75024-4099 022 frito-lay north america, inc. hay unAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E621 - Monosodium glutamate
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ferrous-su-niacin, Vege-oil, And-sunflower-oil, Cheddar-c, Corn-sol-buttermilk, Made-from-corn, Spic-whole-milk, C-acid-natural-and-artificial-flavors, Disodium-inosin-diso-um-guanylate, Artificial-co-ellow-lake, Blu-lake, And-garlic-powder, Ingredients, Ingredientes, Cereal-de-masz-fortificado, Cereal-de-maiz-sulfato-ferroso, Niacina, Mon-nitrato-de-tiamina, Riboflavina-acido-folico, Aceite, Ceite-de-maiz, Aceite-de-canola, Yo-aceite-de-girasol, Suero-de-leche, Queso-cheddar, Leche-cultivos-lacteos, Enzimas, Solidos-de-jarabe-de-maiz, Sue-de-mantequilla, Maltodextrina-aida-de-maiz, Espec-leche, Glutamato-monosodio, Acido-lactico, Acido-citr-aborizantes-naturales-y-artificiales, Inosinato-disodo-janlato-disodico, Cebolla-en-polvo, Acido-malico, C-rt-icial, Amaillo-5-laca, Rojo-40-laca, Amarillo-6-pillo-6, Azul-1-laca, And-ajo-en-polvo, Tiene-ingredientes-de-leche, Ito-lay, Inc, No, Tx-75024-4099-022-frito-lay-north-america, Inc, Hay-unSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ferrous-su-niacin, Thiamin mononitrate, Folic acid, Vege-oil, And-sunflower-oil, Cheddar-c, Corn-sol-buttermilk, Made-from-corn, Spic-whole-milk, C-acid-natural-and-artificial-flavors, Disodium-inosin-diso-um-guanylate, Artificial-co-ellow-lake, Blu-lake, And-garlic-powder, Ingredients, Ingredientes, Cereal-de-masz-fortificado, Cereal-de-maiz-sulfato-ferroso, Niacina, Mon-nitrato-de-tiamina, Riboflavina-acido-folico, Ceite-de-maiz, Aceite-de-canola, Yo-aceite-de-girasol, Suero-de-leche, Queso-cheddar, Leche-cultivos-lacteos, Enzimas, Solidos-de-jarabe-de-maiz, Sue-de-mantequilla, Maltodextrina-aida-de-maiz, Espec-leche, Glutamato-monosodio, Acido-lactico, Acido-citr-aborizantes-naturales-y-artificiales, Inosinato-disodo-janlato-disodico, Cebolla-en-polvo, Acido-malico, C-rt-icial, Amaillo-5-laca, Rojo-40-laca, Amarillo-6-pillo-6, Azul-1-laca, And-ajo-en-polvo, Tiene-ingredientes-de-leche, Ito-lay, Inc, No, Tx-75024-4099-022-frito-lay-north-america, Inc, Hay-unSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: corn meal (corn meal, ferrous su niacin, thiamin mononitrate, riboflavin, folic acid), vege oil (corn, canola, and sunflower oil), whey, cheddar c (pasteurized milk, cheese cultures, salt, enzymes), corn sol buttermilk, maltodextrin (made from corn), spic whole milk, monosodium glutamate, lactic acid, c acid natural and artificial flavors, disodium inosin diso um guanylate, onion, malic acid, artificial co ellow lake, red 40 lake, yellow 6 lake, yellow 6, blu lake, and garlic powder, ingredients, ingredientes (cereal de masz fortificado, cereal de maiz sulfato ferroso), niacina, mon nitrato de tiamina, riboflavina ácido fólico, aceite (ceite de maiz, aceite de canola, yo aceite de girasol), suero de leche, queso cheddar (leche cultivos lácteos, sal, enzimas), sólidos de jarabe de maiz, sue de mantequilla, maltodextrina aida de maiz, sal, espec leche, glutamato monosodio, ácido láctico, acido citr aborizantes naturales y artificiales, inosinato disodo janlato disódico, cebolla en polvo, ácido málico, c rt icial (amaillo 5 laca, rojo 40 laca, amarillo 6 pillo 6, azul 1 laca), and ajo en polvo, tiene ingredientes de leche, ito-lay, inc, no, tx 75024-4099 022 frito-lay north america, inc, hay un- corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 2.12765957446809 - percent_max: 100
- corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0.425531914893617 - percent_max: 100
- ferrous su niacin -> en:ferrous-su-niacin - percent_min: 0 - percent_max: 50
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
- vege oil -> en:vege-oil - percent_min: 0 - percent_max: 50
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- and sunflower oil -> en:and-sunflower-oil - percent_min: 0 - percent_max: 16.6666666666667
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- cheddar c -> en:cheddar-c - percent_min: 0 - percent_max: 25
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
- corn sol buttermilk -> en:corn-sol-buttermilk - percent_min: 0 - percent_max: 20
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 16.6666666666667
- spic whole milk -> en:spic-whole-milk - percent_min: 0 - percent_max: 14.2857142857143
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- c acid natural and artificial flavors -> en:c-acid-natural-and-artificial-flavors - percent_min: 0 - percent_max: 10
- disodium inosin diso um guanylate -> en:disodium-inosin-diso-um-guanylate - percent_min: 0 - percent_max: 9.09090909090909
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- artificial co ellow lake -> en:artificial-co-ellow-lake - percent_min: 0 - percent_max: 7.14285714285714
- red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- blu lake -> en:blu-lake - percent_min: 0 - percent_max: 5.55555555555556
- and garlic powder -> en:and-garlic-powder - percent_min: 0 - percent_max: 5.26315789473684
- ingredients -> en:ingredients - percent_min: 0 - percent_max: 5
- ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 4.76190476190476
- cereal de masz fortificado -> en:cereal-de-masz-fortificado - percent_min: 0 - percent_max: 4.76190476190476
- cereal de maiz sulfato ferroso -> en:cereal-de-maiz-sulfato-ferroso - percent_min: 0 - percent_max: 2.38095238095238
- niacina -> en:niacina - percent_min: 0 - percent_max: 4.54545454545455
- mon nitrato de tiamina -> en:mon-nitrato-de-tiamina - percent_min: 0 - percent_max: 4.34782608695652
- riboflavina ácido fólico -> en:riboflavina-acido-folico - percent_min: 0 - percent_max: 4.16666666666667
- aceite -> en:aceite - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4
- ceite de maiz -> en:ceite-de-maiz - percent_min: 0 - percent_max: 4
- aceite de canola -> en:aceite-de-canola - percent_min: 0 - percent_max: 2
- yo aceite de girasol -> en:yo-aceite-de-girasol - percent_min: 0 - percent_max: 1.33333333333333
- suero de leche -> en:suero-de-leche - percent_min: 0 - percent_max: 3.84615384615385
- queso cheddar -> en:queso-cheddar - percent_min: 0 - percent_max: 3.7037037037037
- leche cultivos lácteos -> en:leche-cultivos-lacteos - percent_min: 0 - percent_max: 3.7037037037037
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- enzimas -> en:enzimas - percent_min: 0 - percent_max: 1.23456790123457
- sólidos de jarabe de maiz -> en:solidos-de-jarabe-de-maiz - percent_min: 0 - percent_max: 3.57142857142857
- sue de mantequilla -> en:sue-de-mantequilla - percent_min: 0 - percent_max: 3.44827586206897
- maltodextrina aida de maiz -> en:maltodextrina-aida-de-maiz - percent_min: 0 - percent_max: 3.33333333333333
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- espec leche -> en:espec-leche - percent_min: 0 - percent_max: 3.125
- glutamato monosodio -> en:glutamato-monosodio - percent_min: 0 - percent_max: 3.03030303030303
- ácido láctico -> en:acido-lactico - percent_min: 0 - percent_max: 2.94117647058824
- acido citr aborizantes naturales y artificiales -> en:acido-citr-aborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 2.85714285714286
- inosinato disodo janlato disódico -> en:inosinato-disodo-janlato-disodico - percent_min: 0 - percent_max: 2.77777777777778
- cebolla en polvo -> en:cebolla-en-polvo - percent_min: 0 - percent_max: 2.77777777777778
- ácido málico -> en:acido-malico - percent_min: 0 - percent_max: 2.63157894736842
- c rt icial -> en:c-rt-icial - percent_min: 0 - percent_max: 2.63157894736842
- amaillo 5 laca -> en:amaillo-5-laca - percent_min: 0 - percent_max: 2.63157894736842
- rojo 40 laca -> en:rojo-40-laca - percent_min: 0 - percent_max: 1.32259919493962
- amarillo 6 pillo 6 -> en:amarillo-6-pillo-6 - percent_min: 0 - percent_max: 0.881732796626414
- azul 1 laca -> en:azul-1-laca - percent_min: 0 - percent_max: 0.66129959746981
- and ajo en polvo -> en:and-ajo-en-polvo - percent_min: 0 - percent_max: 2.5
- tiene ingredientes de leche -> en:tiene-ingredientes-de-leche - percent_min: 0 - percent_max: 2.5
- ito-lay -> en:ito-lay - percent_min: 0 - percent_max: 2.38095238095238
- inc -> en:inc - percent_min: 0 - percent_max: 2.38095238095238
- no -> en:no - percent_min: 0 - percent_max: 2.27272727272727
- tx 75024-4099 022 frito-lay north america -> en:tx-75024-4099-022-frito-lay-north-america - percent_min: 0 - percent_max: 2.27272727272727
- inc -> en:inc - percent_min: 0 - percent_max: 2.17391304347826
- hay un -> en:hay-un - percent_min: 0 - percent_max: 2.17391304347826
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.117 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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