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Mexican street corn - Cheetos

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Mexican street corn - Cheetos

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Barcode: 0028400693622 (EAN / EAN-13) 028400693622 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: United States

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Health

Ingredients

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    59 ingredients

    enriched corn meal con meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), maltodextrin (ade from corn), salt, natural flavors, whey, spices monosodium glutamate, garlic powder, onion powder, sour cream (cultured cream, skim milk), cream, parmesan cheese (milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, artificial color (yellow 5 lake), sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), swiss cheese (milk, cheese cultures, salt, enzymes), and turmeric extracts. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 2021 frito-lay north america, inc. questions or comments? 1-800-352-4477 frito lay guaranteed fresh mon-fri 9:00am to 4:30pm ct email or chat at fritolay.com until printed date or this snack is on us a
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E102 - Tartrazine
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Enriched-corn-meal-con-meal, And-sunflower-oil, Ade-from-corn, Spices-monosodium-glutamate, And-turmeric-extracts, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-2021-frito-lay-north-america, Inc, Questions-and-comments-1-800-352-4477-frito-lay-guaranteed-fresh-mon-fri-9, 00am-to-4, 30pm-ct-email-and-chat-at-fritolay-com-until-printed-date-and-this-snack-is-on-us-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Sour cream, Sour cream, Skimmed milk, Cream, Parmigiano reggiano, Milk, Romano cheese, Pasteurised cow's milk, Cheddar, Milk, Butter, Cream, Swiss cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Enriched-corn-meal-con-meal, Ferrous sulfate, Thiamin mononitrate, Folic acid, And-sunflower-oil, Ade-from-corn, Spices-monosodium-glutamate, And-turmeric-extracts, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-2021-frito-lay-north-america, Inc, Questions-and-comments-1-800-352-4477-frito-lay-guaranteed-fresh-mon-fri-9, 00am-to-4, 30pm-ct-email-and-chat-at-fritolay-com-until-printed-date-and-this-snack-is-on-us-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched corn meal con meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable oil (corn, canola, and sunflower oil), maltodextrin (ade from corn), salt, natural flavors, whey, spices monosodium glutamate, garlic, onion, sour cream (cultured cream, skim milk), cream, parmesan cheese (milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), yeast extract, artificial color (yellow 5 lake), sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), swiss cheese (milk, cheese cultures, salt, enzymes), and turmeric extracts, ingredients, frito-lay, inc, plano, tx 75024-4099 2021 frito-lay north america, inc, questions and comments? 1-800-352-4477 frito lay guaranteed fresh mon-fri 9 (00am to 4), 30pm ct email and chat at fritolay.com until printed date and this snack is on us a
    1. enriched corn meal con meal -> en:enriched-corn-meal-con-meal - percent_min: 3.03030303030303 - percent_max: 100
    2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 14.2857142857143
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. and sunflower oil -> en:and-sunflower-oil - percent_min: 0 - percent_max: 4.76190476190476
    8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. ade from corn -> en:ade-from-corn - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7667844522968
    10. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7667844522968
    11. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7667844522968
    12. spices monosodium glutamate -> en:spices-monosodium-glutamate - percent_min: 0 - percent_max: 1.7667844522968
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7667844522968
    14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7667844522968
    15. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.7667844522968
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.7667844522968
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8833922261484
    16. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.7667844522968
    17. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.7667844522968
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7667844522968
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8833922261484
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5889281507656
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4416961130742
    18. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.7667844522968
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7667844522968
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8833922261484
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5889281507656
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4416961130742
    19. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7667844522968
    20. artificial color -> en:colour - percent_min: 0 - percent_max: 1.7667844522968
      1. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7667844522968
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    22. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    23. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    24. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    25. and turmeric extracts -> en:and-turmeric-extracts - percent_min: 0 - percent_max: 0
    26. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0
    27. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 0
    28. inc -> en:inc - percent_min: 0 - percent_max: 0
    29. plano -> en:plano - percent_min: 0 - percent_max: 0
    30. tx 75024-4099 2021 frito-lay north america -> en:tx-75024-4099-2021-frito-lay-north-america - percent_min: 0 - percent_max: 0
    31. inc -> en:inc - percent_min: 0 - percent_max: 0
    32. questions and comments? 1-800-352-4477 frito lay guaranteed fresh mon-fri 9 -> en:questions-and-comments-1-800-352-4477-frito-lay-guaranteed-fresh-mon-fri-9 - percent_min: 0 - percent_max: 0
      1. 00am to 4 -> en:00am-to-4 - percent_min: 0 - percent_max: 0
    33. 30pm ct email and chat at fritolay.com until printed date and this snack is on us a -> en:30pm-ct-email-and-chat-at-fritolay-com-until-printed-date-and-this-snack-is-on-us-a - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,366 kj
    (565 kcal)
    Fat 35.336 g
    Saturated fat 5.3 g
    Salt 1.767 g
    Carbohydrates 53.004 g
    Fiber 3.534 g
    Sugars 0 g
    Proteins 7.067 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.189 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmdJToD-omPUFjrvw0aTmoygHp_oZfBqzKTbGKo.

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