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Poppin' Jalapeno Doritos - 9 oz

Barcode: 0028400666558 (EAN / EAN-13) 028400666558 (UPC / UPC-A)

Product characteristics

Common name: Cheese Tortilla Chips

Quantity: 9 oz

Packaging: Bag

Brands: Doritos, Frito Lay

Categories: Chips and fries, Tortilla chips

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Plano TX

Manufacturing or processing places: Plano TX

Stores: Target, Walmart

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: Corn, Vegetable Oil (Sunflower, Corn, and/or Canola oil), Whey, Salt, Maltodextrin (Made From Corn), Monosodium Glutamate, Buttermilk, Romano Cheese (Cow‘s Milk. Cheese Cultures, Salt, Enzymes). Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes. Union Powder, Sugar, Com Starch, Natural and Artificial Flavor, Spices, Lactose, Jalapeno Pepper. Garlic Powder. Modified Com Starch, Dextrose. Sodium Caseinate, Skim Milk, Lactic Acid, Citric Acid, Malic Acid, Artificial Color “Blue 1, Red 40). Disodium lnosinate, and Disodium Guanylate. .

Substances or products causing allergies or intolerances: Milk

Traces: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity8 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
moderate quantity0.483 g Salt in moderate quantity

Comparison to average values of products in the same category:

(70 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chips and fries
Energy ?1,940 kj
(464 kcal)
Fat 8 g-70%
- Saturated fat 1 g-81%
Salt 0.483 g-100%
Sodium 0.19 g-100%
Carbohydrate 18 g-64%
- Sugars 1 g-61%
Proteins 2 g-70%

Product added on by openfoodfacts-contributors.
Last edit of product page on by rigione.
Product page also edited by gellyg.

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