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Doritos Simply White Cheddar Tortilla Chips - Frito-Lay - 224g
Doritos Simply White Cheddar Tortilla Chips - Frito-Lay - 224g
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Barcode: 0028400637640 (EAN / EAN-13) 028400637640 (UPC / UPC-A)
Quantity: 224g
Brands: Frito-Lay
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips
Labels, certifications, awards:
Organic, USDA Organic, Contains milk
Origin of ingredients: United States
Link to the product page on the official site of the producer: https://fritolay.com
Stores: Walmart, Target, Kroger, Market Street
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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28 ingredients
organic corn, organic expeller-pressed sunflower oil, organic cheddar cheese (milk, cheese cultures, salt, enzymes), organic maltodextrin (corn, sea salt, organic sweet cream buttermilk, organic tomato powder, natural flavors, organic onion powder, organic romano cheese (cow's milk, cheese cultures, salt, enzymes), organic butter (cream, salt), organic skim milk, organic spices, citric acid, organic garlic powder, organic cream, lactic acidAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheddar, Milk, Buttermilk, Romano cheese, Cow's milk, Butter, Cream, Skimmed milk, Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Enzyme, Natural flavouring, Enzyme
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Details of the analysis of the ingredients
: corn, sunflower oil, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin, corn, sea salt, sweet cream buttermilk, tomato, natural flavors, onion, romano cheese (cow's milk, cheese cultures, salt, enzymes), butter (cream, salt), skim milk, spices, citric acid, garlic, cream, lactic acid- corn -> en:corn - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
- sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
- cheddar cheese -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- maltodextrin -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sweet cream buttermilk -> en:buttermilk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- tomato -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- romano cheese -> en:romano-cheese - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
- butter -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- skim milk -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- cream -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (About 11 chips (28g))Compared to: Corn chips Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Corn chips or tortilla chips
Category: Corn chips or tortilla chips
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Doritos Simply White Cheddar Tortilla Chips - Frito-Lay - 224g
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by brianwalczak.
Product page also edited by inf, kiliweb, raturibot, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvllQWWujMoA3FFxvuqESX34_Uc5DUOf5w_LjcA6s, yuka.sY2b0xO6T85zoF3NwEKvlmd6WNXmixb8BjjhhXHS4vvUC8LsU85Tw6f8Gqs.