Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Baked Mix - Ruffles

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0028400480642 (EAN / EAN-13) 028400480642 (UPC / UPC-A)

Brands: Ruffles

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    enriched corn meal (corn meal ferrous sulfate, madin, thamin mononitrate, riboflavin, folic acid), vegetable oil (corn canola and or sunflower orl whey chedoar cheese (milk cheese cultures salt enzymes) maltodextrin (made from corn), natural and artificial flavors sale whey protein concentrate, monosoonum glutamate, lactic ado, citric acid, and artificial color (yellow) contains milk ingredients. baked lay's original potato crisps ingredients: cred potatoes corn starch, corn or sugar sea salt sov ledithin, dextrose, and annatto extracts contains soy ingredients. baked lay's barbecue flavored potato crisps ingredients: dried potatoes corn starch, corn on sugar sale soy lecithin onion powder maltodextrin (made from corn) dextrose, brown sugar, molasses spices, fructose tomato powder garlic powder veast, soybean or, natural flavors (contains milk). sunflower oil, paprika acacia gum, paprika extracts annatto extracts and caramel color contains milk and soy ingredients. baked ruffles cheddar & sour cream flavored potato crisps ingredients: dried potatoes, corn starch corn ol sugar maltodextrin (made from corni, salt, soy lecithin, dextrose, whey, whey protein concentrate, onion powder, cheddar cheese (milk cheese cultures, sale enzymes), monosodium glutamate, blue cheese (milk cheese cultures, sale enzymes), citric acid, artificial color (yellow& lake, yellows lake, yellows yellow 6), skim milk, natural and artificial flavors, garlic powder lactic acio, disodium inosinate, and disodium guanylate contains milk and soy ingredients baked lay's sour cream & onion flavored potato crisps ingredients: orieo potatoes, corn starch, corn on sugar, skm milk, salt, dextrose, soy lecithin, cultured skim milk, whey, onion powder, sour cream (cultured cream, sam milk), natural flavor parsley, citric ado, and annatto extracts contains milk and soy ingredients
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Whey protein, Cheddar, Blue cheese, Skimmed milk, Whey, Sour cream, Sour cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Corn-meal-ferrous-sulfate, Madin, Thamin-mononitrate, Folic acid, Corn-canola-and-or-sunflower-orl-whey-chedoar-cheese, Milk-cheese-cultures-salt-enzymes, Made-from-corn, Natural-and-artificial-flavors-sale-whey-protein-concentrate, Monosoonum-glutamate, Lactic-ado, And-artificial-color, Yellow, Ingredients, Baked-lay-s-original-potato-crisps-ingredients, Cred-potatoes-corn-starch, Corn-and-sugar-sea-salt-sov-ledithin, Ingredients, Baked-lay-s-barbecue-flavored-potato-crisps-ingredients, Dried-potatoes-corn-starch, Corn-on-sugar-sale-soy-lecithin-onion-powder-maltodextrin, Made-from-corn, Fructose-tomato-powder-garlic-powder-veast, Soybean-or, Paprika-acacia-gum, Ingredients, Baked-ruffles-cheddar-and-sour-cream-flavored-potato-crisps-ingredients, Corn-starch-corn-ol-sugar-maltodextrin, Made-from-corni, Milk-cheese-cultures, Sale-enzymes, Milk-cheese-cultures, Sale-enzymes, Yellow-lake, Yellows-lake, Yellows-yellow-6, Garlic-powder-lactic-acio, Ingredients-baked-lay-s-sour-cream-and-onion-flavored-potato-crisps-ingredients, Orieo-potatoes, Corn-on-sugar, Skm-milk, Cultured-skim-milk, Sam-milk, Natural-flavor-parsley, Citric-ado, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn meal (corn meal ferrous sulfate, madin, thamin mononitrate, riboflavin, folic acid), vegetable oil, corn canola and or sunflower orl whey chedoar cheese (milk cheese cultures salt enzymes), maltodextrin (made from corn), natural and artificial flavors sale whey protein concentrate, monosoonum glutamate, lactic ado, citric acid, and artificial color (yellow), ingredients, baked lay's original potato crisps ingredients (cred potatoes corn starch), corn and sugar sea salt sov ledithin, dextrose, ingredients, baked lay's barbecue flavored potato crisps ingredients (dried potatoes corn starch), corn on sugar sale soy lecithin onion powder maltodextrin (made from corn), dextrose, brown sugar, spices, fructose tomato powder garlic powder veast, soybean or, natural flavors, sunflower oil, paprika acacia gum, ingredients, baked ruffles cheddar and sour cream flavored potato crisps ingredients (potatoes), corn starch corn ol sugar maltodextrin, made from corni, salt, soy lecithin, dextrose, whey, whey protein, onion, cheddar cheese (milk cheese cultures, sale enzymes), monosodium glutamate, blue cheese (milk cheese cultures, sale enzymes), citric acid, artificial color (yellow& lake, yellows lake, yellows yellow 6), skim milk, natural and artificial flavors, garlic powder lactic acio, disodium inosinate, ingredients baked lay's sour cream and onion flavored potato crisps ingredients (orieo potatoes), corn starch, corn on sugar, skm milk, salt, dextrose, soy lecithin, cultured skim milk, whey, onion, sour cream (cultured cream, sam milk), natural flavor parsley, citric ado, ingredients
    1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.75438596491228 - percent_max: 100
      1. corn meal ferrous sulfate -> en:corn-meal-ferrous-sulfate - percent_min: 0.350877192982456 - percent_max: 100
      2. madin -> en:madin - percent_min: 0 - percent_max: 50
      3. thamin mononitrate -> en:thamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. corn canola and or sunflower orl whey chedoar cheese -> en:corn-canola-and-or-sunflower-orl-whey-chedoar-cheese - percent_min: 0 - percent_max: 33.3333333333333
      1. milk cheese cultures salt enzymes -> en:milk-cheese-cultures-salt-enzymes - percent_min: 0 - percent_max: 33.3333333333333
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 25
    5. natural and artificial flavors sale whey protein concentrate -> en:natural-and-artificial-flavors-sale-whey-protein-concentrate - percent_min: 0 - percent_max: 20
    6. monosoonum glutamate -> en:monosoonum-glutamate - percent_min: 0 - percent_max: 16.6666666666667
    7. lactic ado -> en:lactic-ado - percent_min: 0 - percent_max: 14.2857142857143
    8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. and artificial color -> en:and-artificial-color - percent_min: 0 - percent_max: 11.1111111111111
      1. yellow -> en:yellow - percent_min: 0 - percent_max: 11.1111111111111
    10. ingredients -> en:ingredients - percent_min: 0 - percent_max: 10
    11. baked lay's original potato crisps ingredients -> en:baked-lay-s-original-potato-crisps-ingredients - percent_min: 0 - percent_max: 9.09090909090909
      1. cred potatoes corn starch -> en:cred-potatoes-corn-starch - percent_min: 0 - percent_max: 9.09090909090909
    12. corn and sugar sea salt sov ledithin -> en:corn-and-sugar-sea-salt-sov-ledithin - percent_min: 0 - percent_max: 8.33333333333333
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. ingredients -> en:ingredients - percent_min: 0 - percent_max: 7.14285714285714
    15. baked lay's barbecue flavored potato crisps ingredients -> en:baked-lay-s-barbecue-flavored-potato-crisps-ingredients - percent_min: 0 - percent_max: 6.66666666666667
      1. dried potatoes corn starch -> en:dried-potatoes-corn-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. corn on sugar sale soy lecithin onion powder maltodextrin -> en:corn-on-sugar-sale-soy-lecithin-onion-powder-maltodextrin - percent_min: 0 - percent_max: 6.25
      1. made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 6.25
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5.55555555555556
    19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. fructose tomato powder garlic powder veast -> en:fructose-tomato-powder-garlic-powder-veast - percent_min: 0 - percent_max: 5
    21. soybean or -> en:soybean-or - percent_min: 0 - percent_max: 4.76190476190476
    22. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.34782608695652
    24. paprika acacia gum -> en:paprika-acacia-gum - percent_min: 0 - percent_max: 4.16666666666667
    25. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4
    26. baked ruffles cheddar and sour cream flavored potato crisps ingredients -> en:baked-ruffles-cheddar-and-sour-cream-flavored-potato-crisps-ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.84615384615385
    27. corn starch corn ol sugar maltodextrin -> en:corn-starch-corn-ol-sugar-maltodextrin - percent_min: 0 - percent_max: 3.7037037037037
    28. made from corni -> en:made-from-corni - percent_min: 0 - percent_max: 3.57142857142857
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897
    30. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.94117647058824
    35. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.85714285714286
      1. milk cheese cultures -> en:milk-cheese-cultures - percent_min: 0 - percent_max: 2.85714285714286
      2. sale enzymes -> en:sale-enzymes - percent_min: 0 - percent_max: 1.42857142857143
    36. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.7027027027027
      1. milk cheese cultures -> en:milk-cheese-cultures - percent_min: 0 - percent_max: 2.7027027027027
      2. sale enzymes -> en:sale-enzymes - percent_min: 0 - percent_max: 1.35135135135135
    38. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. artificial color -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
      1. yellow& lake -> en:yellow-lake - percent_min: 0 - percent_max: 2.63157894736842
      2. yellows lake -> en:yellows-lake - percent_min: 0 - percent_max: 1.32764343290659
      3. yellows yellow 6 -> en:yellows-yellow-6 - percent_min: 0 - percent_max: 0.885095621937727
    40. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
    41. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    42. garlic powder lactic acio -> en:garlic-powder-lactic-acio - percent_min: 0 - percent_max: 2.38095238095238
    43. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. ingredients baked lay's sour cream and onion flavored potato crisps ingredients -> en:ingredients-baked-lay-s-sour-cream-and-onion-flavored-potato-crisps-ingredients - percent_min: 0 - percent_max: 2.27272727272727
      1. orieo potatoes -> en:orieo-potatoes - percent_min: 0 - percent_max: 2.27272727272727
    45. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.27272727272727
    46. corn on sugar -> en:corn-on-sugar - percent_min: 0 - percent_max: 2.17391304347826
    47. skm milk -> en:skm-milk - percent_min: 0 - percent_max: 2.17391304347826
    48. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    50. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04081632653061
    51. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 2.04081632653061
    52. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    53. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.92307692307692
    54. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.92307692307692
      1. cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.92307692307692
      2. sam milk -> en:sam-milk - percent_min: 0 - percent_max: 0.963192294461644
    55. natural flavor parsley -> en:natural-flavor-parsley - percent_min: 0 - percent_max: 1.81818181818182
    56. citric ado -> en:citric-ado - percent_min: 0 - percent_max: 1.81818181818182
    57. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 39 g
    Saturated fat 29 g
    Carbohydrates 25 g
    Fiber 90 g
    Sugars 25 g
    Proteins 30 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll4bbtv8jWvFFxvls03a_dfRB7LXS_dZ8NL8KKg, yuka.sY2b0xO6T85zoF3NwEKvlmhgaMiCsxGVFDjfs0iO39K1DL_EUP1476SiYqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page