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frito lay - Lay's

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Barcode: 0028400308502 (EAN / EAN-13) 028400308502 (UPC / UPC-A)

Brands: Lay's, Smartfood

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    68 ingredients

    o cheetos donchy cheese flavored snacks: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin monoi tra'e, riboflavin, folic acid), vegetable oil (corn, canola, baked lay's barbecue flavored potato crisps: dried potatoes, corn starch, corn oil, sugar, salt, soy le. hin, onion powder, maltodextrin (made fror. corn), dextrose, brown sugar, 0% whey proteli concentrae, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, blue cheese (milk, cheese cultures, sa'., enzymes), citric acid, baked ruffles cheddar & sour cream fla oret potato crisps: dried potatoes, corn s ar h, corn oil, sugar, maltodextrin (made from ccrn), salt, soy ler ithin, dextrose, whey, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial fiavors, garlic powder, lactic a id, disodium inosinate, and disodi m guanylate. baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips. fat coitent of regular potato chips is 109 per 1 o2. serving: baked ruffles chedlar & sour cream flavored potato crisps has 65% less fat than regular potato chips. fa'. content of regular potato chips is 10g per 1 oz. serving
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Milk, Blue cheese, Milk, Whey, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: O-cheetos-donchy-cheese-flavored-snacks, Ferrous sulfate, Thiamin-monoi-tra-e, Folic acid, Baked-lay-s-barbecue-flavored-potato-crisps, Soy-le, Hin, Made-fror, Whey-proteli-concentrae, Sa, Baked-ruffles-cheddar-and-sour-cream-fla-oret-potato-crisps, Corn-s-ar-h, Made-from-ccrn, Soy-ler-ithin, Natural-and-artificial-fiavors, Lactic-a-id, And-disodi-m-guanylate, Baked-lay-s-barbecue-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips, Fat-coitent-of-regular-potato-chips-is-109-per-1-o2, Serving, Baked-ruffles-chedlar-and-sour-cream-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips, Fa, Content-of-regular-potato-chips-is-10g-per-1-oz, Serving

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : o cheetos donchy cheese flavored snacks (corn meal, corn meal), ferrous sulfate, niacin, thiamin monoi tra'e, riboflavin, folic acid, vegetable oil, corn, canola, baked lay's barbecue flavored potato crisps (potatoes), corn starch, corn oil, sugar, salt, soy le, hin, onion, maltodextrin (made fror, corn), dextrose, brown sugar, whey proteli concentrae 0%, onion, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, blue cheese (milk, cheese cultures, sa, enzymes), citric acid, baked ruffles cheddar and sour cream fla oret potato crisps (potatoes), corn s ar h, corn oil, sugar, maltodextrin (made from ccrn), salt, soy ler ithin, dextrose, whey, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial fiavors, garlic, lactic a id, disodium inosinate, and disodi m guanylate, baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips, fat coitent of regular potato chips is 109 per 1 o2, serving (baked ruffles chedlar and sour cream flavored potato crisps has 65% less fat than regular potato chips, fa, content of regular potato chips is 10g per 1 oz, serving)
    1. o cheetos donchy cheese flavored snacks -> en:o-cheetos-donchy-cheese-flavored-snacks - percent_min: 2.22222222222222 - percent_max: 100
      1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.11111111111111 - percent_max: 100
      2. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 50
    2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamin monoi tra'e -> en:thiamin-monoi-tra-e - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    9. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. baked lay's barbecue flavored potato crisps -> en:baked-lay-s-barbecue-flavored-potato-crisps - percent_min: 0 - percent_max: 10
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 10
    11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 8.33333333333333
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. soy le -> en:soy-le - percent_min: 0 - percent_max: 6.66666666666667
    16. hin -> en:hin - percent_min: 0 - percent_max: 6.25
    17. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.88235294117647
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. made fror -> en:made-fror - percent_min: 0 - percent_max: 5.55555555555556
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.77777777777778
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5
    21. whey proteli concentrae -> en:whey-proteli-concentrae - percent_min: 0 - percent: 0 - percent_max: 4.76190476190476
    22. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.54545454545455
    23. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 4.34782608695652
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44927536231884
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08695652173913
    24. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. sa -> en:sa - percent_min: 0 - percent_max: 1.33333333333333
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. baked ruffles cheddar and sour cream fla oret potato crisps -> en:baked-ruffles-cheddar-and-sour-cream-fla-oret-potato-crisps - percent_min: 0 - percent_max: 3.7037037037037
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 3.7037037037037
    28. corn s ar h -> en:corn-s-ar-h - percent_min: 0 - percent_max: 3.57142857142857
    29. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.44827586206897
    30. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
    31. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. made from ccrn -> en:made-from-ccrn - percent_min: 0 - percent_max: 3.2258064516129
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
    33. soy ler ithin -> en:soy-ler-ithin - percent_min: 0 - percent_max: 3.03030303030303
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824
    35. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. artificial color -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
      1. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      4. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
    37. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778
    38. natural and artificial fiavors -> en:natural-and-artificial-fiavors - percent_min: 0 - percent_max: 2.63157894736842
    39. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.63157894736842
    40. lactic a id -> en:lactic-a-id - percent_min: 0 - percent_max: 2.5
    41. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    42. and disodi m guanylate -> en:and-disodi-m-guanylate - percent_min: 0 - percent_max: 2.38095238095238
    43. baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips -> en:baked-lay-s-barbecue-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips - percent_min: 0 - percent_max: 2.38095238095238
    44. fat coitent of regular potato chips is 109 per 1 o2 -> en:fat-coitent-of-regular-potato-chips-is-109-per-1-o2 - percent_min: 0 - percent_max: 2.27272727272727
    45. serving -> en:serving - percent_min: 0 - percent_max: 2.27272727272727
      1. baked ruffles chedlar and sour cream flavored potato crisps has 65% less fat than regular potato chips -> en:baked-ruffles-chedlar-and-sour-cream-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips - percent_min: 0 - percent_max: 2.27272727272727
      2. fa -> en:fa - percent_min: 0 - percent_max: 1.13695090439276
      3. content of regular potato chips is 10g per 1 oz -> en:content-of-regular-potato-chips-is-10g-per-1-oz - percent_min: 0 - percent_max: 0.757967269595177
      4. serving -> en:serving - percent_min: 0 - percent_max: 0.568475452196382

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.191 %

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Last edit of product page on by teolemon.

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