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frito lay - Lay's
frito lay - Lay's
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Barcode: 0028400308502 (EAN / EAN-13) 028400308502 (UPC / UPC-A)
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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68 ingredients
o cheetos donchy cheese flavored snacks: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin monoi tra'e, riboflavin, folic acid), vegetable oil (corn, canola, baked lay's barbecue flavored potato crisps: dried potatoes, corn starch, corn oil, sugar, salt, soy le. hin, onion powder, maltodextrin (made fror. corn), dextrose, brown sugar, 0% whey proteli concentrae, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, blue cheese (milk, cheese cultures, sa'., enzymes), citric acid, baked ruffles cheddar & sour cream fla oret potato crisps: dried potatoes, corn s ar h, corn oil, sugar, maltodextrin (made from ccrn), salt, soy ler ithin, dextrose, whey, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial fiavors, garlic powder, lactic a id, disodium inosinate, and disodi m guanylate. baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips. fat coitent of regular potato chips is 109 per 1 o2. serving: baked ruffles chedlar & sour cream flavored potato crisps has 65% less fat than regular potato chips. fa'. content of regular potato chips is 10g per 1 oz. servingAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E621 - Monosodium glutamate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Cheddar, Milk, Blue cheese, Milk, Whey, Skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: O-cheetos-donchy-cheese-flavored-snacks, Ferrous sulfate, Thiamin-monoi-tra-e, Folic acid, Baked-lay-s-barbecue-flavored-potato-crisps, Soy-le, Hin, Made-fror, Whey-proteli-concentrae, Sa, Baked-ruffles-cheddar-and-sour-cream-fla-oret-potato-crisps, Corn-s-ar-h, Made-from-ccrn, Soy-ler-ithin, Natural-and-artificial-fiavors, Lactic-a-id, And-disodi-m-guanylate, Baked-lay-s-barbecue-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips, Fat-coitent-of-regular-potato-chips-is-109-per-1-o2, Serving, Baked-ruffles-chedlar-and-sour-cream-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips, Fa, Content-of-regular-potato-chips-is-10g-per-1-oz, ServingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: o cheetos donchy cheese flavored snacks (corn meal, corn meal), ferrous sulfate, niacin, thiamin monoi tra'e, riboflavin, folic acid, vegetable oil, corn, canola, baked lay's barbecue flavored potato crisps (potatoes), corn starch, corn oil, sugar, salt, soy le, hin, onion, maltodextrin (made fror, corn), dextrose, brown sugar, whey proteli concentrae 0%, onion, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, blue cheese (milk, cheese cultures, sa, enzymes), citric acid, baked ruffles cheddar and sour cream fla oret potato crisps (potatoes), corn s ar h, corn oil, sugar, maltodextrin (made from ccrn), salt, soy ler ithin, dextrose, whey, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial fiavors, garlic, lactic a id, disodium inosinate, and disodi m guanylate, baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips, fat coitent of regular potato chips is 109 per 1 o2, serving (baked ruffles chedlar and sour cream flavored potato crisps has 65% less fat than regular potato chips, fa, content of regular potato chips is 10g per 1 oz, serving)- o cheetos donchy cheese flavored snacks -> en:o-cheetos-donchy-cheese-flavored-snacks - percent_min: 2.22222222222222 - percent_max: 100
- corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 100
- corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- thiamin monoi tra'e -> en:thiamin-monoi-tra-e - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- baked lay's barbecue flavored potato crisps -> en:baked-lay-s-barbecue-flavored-potato-crisps - percent_min: 0 - percent_max: 10
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- soy le -> en:soy-le - percent_min: 0 - percent_max: 6.66666666666667
- hin -> en:hin - percent_min: 0 - percent_max: 6.25
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- made fror -> en:made-fror - percent_min: 0 - percent_max: 5.55555555555556
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- whey proteli concentrae -> en:whey-proteli-concentrae - percent_min: 0 - percent: 0 - percent_max: 4.76190476190476
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08695652173913
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
- sa -> en:sa - percent_min: 0 - percent_max: 1.33333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- baked ruffles cheddar and sour cream fla oret potato crisps -> en:baked-ruffles-cheddar-and-sour-cream-fla-oret-potato-crisps - percent_min: 0 - percent_max: 3.7037037037037
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- corn s ar h -> en:corn-s-ar-h - percent_min: 0 - percent_max: 3.57142857142857
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.44827586206897
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- made from ccrn -> en:made-from-ccrn - percent_min: 0 - percent_max: 3.2258064516129
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- soy ler ithin -> en:soy-ler-ithin - percent_min: 0 - percent_max: 3.03030303030303
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- artificial color -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
- yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- natural and artificial fiavors -> en:natural-and-artificial-fiavors - percent_min: 0 - percent_max: 2.63157894736842
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- lactic a id -> en:lactic-a-id - percent_min: 0 - percent_max: 2.5
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- and disodi m guanylate -> en:and-disodi-m-guanylate - percent_min: 0 - percent_max: 2.38095238095238
- baked lay's barbecue flavored potato crisps has 65% less fat than regular potato chips -> en:baked-lay-s-barbecue-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips - percent_min: 0 - percent_max: 2.38095238095238
- fat coitent of regular potato chips is 109 per 1 o2 -> en:fat-coitent-of-regular-potato-chips-is-109-per-1-o2 - percent_min: 0 - percent_max: 2.27272727272727
- serving -> en:serving - percent_min: 0 - percent_max: 2.27272727272727
- baked ruffles chedlar and sour cream flavored potato crisps has 65% less fat than regular potato chips -> en:baked-ruffles-chedlar-and-sour-cream-flavored-potato-crisps-has-65-less-fat-than-regular-potato-chips - percent_min: 0 - percent_max: 2.27272727272727
- fa -> en:fa - percent_min: 0 - percent_max: 1.13695090439276
- content of regular potato chips is 10g per 1 oz -> en:content-of-regular-potato-chips-is-10g-per-1-oz - percent_min: 0 - percent_max: 0.757967269595177
- serving -> en:serving - percent_min: 0 - percent_max: 0.568475452196382
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.191 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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