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Peanut butter sandwich creme cookies

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Peanut butter sandwich creme cookies

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Barcode: 0028400260725 (EAN / EAN-13) 028400260725 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    42 ingredients

    enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil [canola, cottonseed, and/or soybean oili, sali, molasses), dextrose, corn starch, and less than 2% of the following: corn syrup, ground raisin paste, salt, cinnamon, leavening (baking soda, ammonium bicarbonate), soy lecithin, caramel color, annat to extracts, citric acid, and natural and artificial flavors (contains milk and egg), contains wheat, peanut, soy, milk, and egg ingredients, allergy information: made on equipment that makes products containing tree nuts, frito-lay, inc, plano, tx 75024-4099 questions or comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america, inc
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Brand-quality-since-1914-deanut-dr-dugar, Palm-and-canola-oil-with-tbho-to-preserve-freshness, Oais, Ot-salttter, Hỷdrogenated-vegetable-oil, And-soybean-oili, Sali, And-less-than-2-of-the-following, Ground-raisin-paste, Annat-to-extracts, And-natural-and-artificial-flavors, Ingredients, Allergy-information, Made-on-equipment-that-makes-products-containing-tree-nuts, Frito-lay, Inc, Plano, Tx-75024-4099-questions-and-comments-call-1-800-352-4477-weekdays-frito-l-av-2008-frito-lay-north-america, Inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Brand-quality-since-1914-deanut-dr-dugar, Palm-and-canola-oil-with-tbho-to-preserve-freshness, Oais, Ot-salttter, Hỷdrogenated-vegetable-oil, And-soybean-oili, Sali, And-less-than-2-of-the-following, Ground-raisin-paste, Annat-to-extracts, And-natural-and-artificial-flavors, Ingredients, Allergy-information, Made-on-equipment-that-makes-products-containing-tree-nuts, Frito-lay, Inc, Plano, Tx-75024-4099-questions-and-comments-call-1-800-352-4477-weekdays-frito-l-av-2008-frito-lay-north-america, Inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Brand-quality-since-1914-deanut-dr-dugar, Palm-and-canola-oil-with-tbho-to-preserve-freshness, Oais, Ot-salttter, Hỷdrogenated-vegetable-oil, And-soybean-oili, Sali, And-less-than-2-of-the-following, Ground-raisin-paste, Annat-to-extracts, And-natural-and-artificial-flavors, Ingredients, Allergy-information, Made-on-equipment-that-makes-products-containing-tree-nuts, Frito-lay, Inc, Plano, Tx-75024-4099-questions-and-comments-call-1-800-352-4477-weekdays-frito-l-av-2008-frito-lay-north-america, Inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil, canola, cottonseed, and soybean oili, sali, molasses), dextrose, corn starch, and less than 2% of the following (corn syrup), ground raisin paste, salt, cinnamon, leavening (baking soda, ammonium bicarbonate), soy lecithin, caramel color, annat to extracts, citric acid, and natural and artificial flavors (), ingredients, allergy information (made on equipment that makes products containing tree nuts), frito-lay, inc, plano, tx 75024-4099 questions and comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america, inc
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.44827586206897 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. brand quality since 1914 deanut dr dugar -> en:brand-quality-since-1914-deanut-dr-dugar - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. palm and canola oil with tbho to preserve freshness -> en:palm-and-canola-oil-with-tbho-to-preserve-freshness - percent_min: 0 - percent_max: 12.5
    9. oais -> en:oais - percent_min: 0 - percent_max: 11.1111111111111
    10. ot salttter -> en:ot-salttter - percent_min: 0 - percent_max: 10
      1. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 0 - percent_max: 10
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. hỷdrogenated vegetablè oil -> en:hỷdrogenated-vegetable-oil - percent_min: 0 - percent_max: 3.33333333333333
      4. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. and soybean oili -> en:and-soybean-oili - percent_min: 0 - percent_max: 1.66666666666667
      7. sali -> en:sali - percent_min: 0 - percent_max: 1.42857142857143
      8. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. and less than 2% of the following -> en:and-less-than-2-of-the-following - percent_min: 0 - percent_max: 7.69230769230769
      1. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.69230769230769
    14. ground raisin paste -> en:ground-raisin-paste - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9469696969697
    16. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
    17. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.9469696969697
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
      2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47348484848485
    18. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9469696969697
    19. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
    20. annat to extracts -> en:annat-to-extracts - percent_min: 0 - percent_max: 0.9469696969697
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9469696969697
    22. and natural and artificial flavors -> en:and-natural-and-artificial-flavors - percent_min: 0 - percent_max: 0
    23. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0
    24. allergy information -> en:allergy-information - percent_min: 0 - percent_max: 0
      1. made on equipment that makes products containing tree nuts -> en:made-on-equipment-that-makes-products-containing-tree-nuts - percent_min: 0 - percent_max: 0
    25. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 0
    26. inc -> en:inc - percent_min: 0 - percent_max: 0
    27. plano -> en:plano - percent_min: 0 - percent_max: 0
    28. tx 75024-4099 questions and comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america -> en:tx-75024-4099-questions-and-comments-call-1-800-352-4477-weekdays-frito-l-av-2008-frito-lay-north-america - percent_min: 0 - percent_max: 0
    29. inc -> en:inc - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 24.242 g
    Saturated fat 7.576 g
    Salt 0.947 g
    Carbohydrates 66.667 g
    Fiber 3.03 g
    Sugars 30.303 g
    Proteins 9.091 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.053 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvllBmCP_v_GPNECflq2a6xfysdry3MOFM_7TLL6s, yuka.sY2b0xO6T85zoF3NwEKvlnNHU4ryvm7VGi7ft2KRnfbUNKOwZvJwxLnRIqs, yuka.sY2b0xO6T85zoF3NwEKvlnxFQ9X3pDHnCBDtyXyTwPesd7zybtdi5LDqM6g.

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