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Flamin’ Hit Asteroids Flavor Shots - Cheetos

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Flamin’ Hit Asteroids Flavor Shots - Cheetos

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Barcode: 0028400211772 (EAN / EAN-13) 028400211772 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: United States

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Health

Ingredients

  • icon

    46 ingredients

    dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay, inc., plan 2019 frito-lay north america, in 1 ke yellow 6 ures, salt, ents: enriched corn ivical (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable of (corn, nd/or sunflower oil), flamin' hot seasoning (maltodextrin [made from corn], salt, sugar, artificial color red 40 ellow 6, yellow 5], monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese [milk, cheese c hydrolyzed corn protein, onion powder, whey, natural flavor, garlic powder, whey protein concentrate, buttermilk, corn solids, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, and skim milk). ains milk ingredients. tx 75024-4099 o frito lay question 1-800 weekdays 9:c email or cha 52
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Dur-ion-ts-serving-ving-size-package-inlories-200-total-h-saturated-fat-bo-trans-fat-og-cholesterol-omg-sodium-320mg-0-14-vitamin-d-0mcg-0-calcium-10mg-0-iron-0-5mg-2-potassium-40mg-0-fotal-sugars-og-protein-2g-anufactured-for-frito-lay, Inc, Plan-2019-frito-lay-north-america, In-1-ke-yellow-6-ures, Ents, Enriched-corn-ivical, Nd, Or-sunflower-oil, Flamin-hot-seasoning, Made-from-corn, Artificial-color-red-40-ellow-6, Cheese-c-hydrolyzed-corn-protein, And-skim-milk, Ains-milk-ingredients, Tx-75024-4099-o-frito-lay-question-1-800-weekdays-9, C-email-and-cha-52

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk, Whey, Whey protein, Buttermilk, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dur-ion-ts-serving-ving-size-package-inlories-200-total-h-saturated-fat-bo-trans-fat-og-cholesterol-omg-sodium-320mg-0-14-vitamin-d-0mcg-0-calcium-10mg-0-iron-0-5mg-2-potassium-40mg-0-fotal-sugars-og-protein-2g-anufactured-for-frito-lay, Inc, Plan-2019-frito-lay-north-america, In-1-ke-yellow-6-ures, Ents, Enriched-corn-ivical, Ferrous sulfate, Thiamin mononitrate, Folic acid, Nd, Or-sunflower-oil, Flamin-hot-seasoning, Made-from-corn, Artificial-color-red-40-ellow-6, Cheese-c-hydrolyzed-corn-protein, And-skim-milk, Ains-milk-ingredients, Tx-75024-4099-o-frito-lay-question-1-800-weekdays-9, C-email-and-cha-52

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay, inc, plan 2019 frito-lay north america, in 1 ke yellow 6 ures, salt, ents (enriched corn ivical, corn meal), ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable of (corn, nd, or sunflower oil), flamin' hot seasoning (maltodextrin (made from corn), salt, sugar, artificial color red 40 ellow 6, yellow 5, monosodium glutamate, yeast extract, citric acid, sunflower oil, cheddar cheese, milk, cheese c hydrolyzed corn protein, onion, whey, natural flavor, garlic, whey protein, buttermilk, corn, sodium diacetate, disodium inosinate, disodium guanylate, sodium caseinate, and skim milk), ains milk ingredients, tx 75024-4099 o frito lay question 1-800 weekdays 9 (c email and cha 52)
    1. dur ion ts serving ving size package inlories 200 total h saturated fat bo trans fat og cholesterol omg sodium 320mg 0% 14% vitamin d 0mcg 0% calcium 10mg 0% iron 0.5mg 2% potassium 40mg 0% fotal sugars og protein 2g anufactured for frito-lay -> en:dur-ion-ts-serving-ving-size-package-inlories-200-total-h-saturated-fat-bo-trans-fat-og-cholesterol-omg-sodium-320mg-0-14-vitamin-d-0mcg-0-calcium-10mg-0-iron-0-5mg-2-potassium-40mg-0-fotal-sugars-og-protein-2g-anufactured-for-frito-lay - percent_min: 6.66666666666667 - percent_max: 100
    2. inc -> en:inc - percent_min: 0 - percent_max: 50
    3. plan 2019 frito-lay north america -> en:plan-2019-frito-lay-north-america - percent_min: 0 - percent_max: 33.3333333333333
    4. in 1 ke yellow 6 ures -> en:in-1-ke-yellow-6-ures - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2598870056497
    6. ents -> en:ents - percent_min: 0 - percent_max: 2.2598870056497
      1. enriched corn ivical -> en:enriched-corn-ivical - percent_min: 0 - percent_max: 2.2598870056497
      2. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.12994350282485
    7. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.2598870056497
    8. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2598870056497
    9. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.2598870056497
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2598870056497
    11. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.2598870056497
    12. vegetable of -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2598870056497
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.2598870056497
      2. nd -> en:nd - percent_min: 0 - percent_max: 1.12994350282485
      3. or sunflower oil -> en:or-sunflower-oil - percent_min: 0 - percent_max: 0.7532956685499
    13. flamin' hot seasoning -> en:flamin-hot-seasoning - percent_min: 0 - percent_max: 2.2598870056497
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2598870056497
        1. made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 2.2598870056497
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12994350282485
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. artificial color red 40 ellow 6 -> en:artificial-color-red-40-ellow-6 - percent_min: 0 - percent_max: 0
      5. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
      10. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0
      11. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
      12. cheese c hydrolyzed corn protein -> en:cheese-c-hydrolyzed-corn-protein - percent_min: 0 - percent_max: 0
      13. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      14. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
      15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
      17. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      18. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0
      19. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0
      20. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      21. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      22. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      23. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      24. and skim milk -> en:and-skim-milk - percent_min: 0 - percent_max: 0
    14. ains milk ingredients -> en:ains-milk-ingredients - percent_min: 0 - percent_max: 2.2598870056497
    15. tx 75024-4099 o frito lay question 1-800 weekdays 9 -> en:tx-75024-4099-o-frito-lay-question-1-800-weekdays-9 - percent_min: 0 - percent_max: 2.2598870056497
      1. c email and cha 52 -> en:c-email-and-cha-52 - percent_min: 0 - percent_max: 2.2598870056497

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,364 kj
    (564 kcal)
    Fat 36.723 g
    Saturated fat 5.65 g
    Salt 2.26 g
    Carbohydrates 53.672 g
    Fiber 2.825 g
    Sugars 0 g
    Proteins 5.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.082 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs, yuka.sY2b0xO6T85zoF3NwEKvlmdfTOPyuRn1O0zTnG6ozNGNfpXYR8Nwu5XCY6s.

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