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Sabritones puffed wheat snacks - Fritolay

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Sabritones puffed wheat snacks - Fritolay

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Barcode: 0028400041546 (EAN / EAN-13) 028400041546 (UPC / UPC-A)

Brands: Fritolay

Countries where sold: United States

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Health

Ingredients

  • icon

    68 ingredients

    suga cant source of na fuente significativa de azúcares anad su the % daily value (dv) tells you how much a nutrient in a servin of food contributes to a daily diet. 2,000 calories a day is used for gener nutrition advice. porcentaje valr diario (vd) le indica cuánto un nutriente er a porción de alimentos contribuye a una dieta diaria. se utiliza 2,000 calor al dia como recomendación general de nutrición. fa dients: enriched flour (bleached wheat flou niacin, redu , hiamin mononitrate, riboflavin, folic acid), c tonseed and canola oil, corn starch, salt, spices, citric acid, ma-odextrin (made from tapioca), baking soda, sunflower oil, corn syrup sulids, lime juice, artificial color (yellow 6, yellow 6 lake, blue 2 lake, blue 1 lke, red 40 lake), and natural flavors. contains wheat ingredients. ingredientes: harina enriquecida (harina de trigo blanoueaua, niacina, hierro reducido, mononitr.o de tiamina, nr fólico), aceite de semillas de algodón y/o aceite cde canola, almidón de maíz, sal, especias, ácido cítrico, maltodextrina (de tapioca), bicarbonato de sodio, aceite de girasol, sólidos de jarabe de maíz. jugo de limón, colorante artificial (amarillo 6, laca amarillo 6. laca azul 2, laca azul 1, laca rojo 40) y saiborizantes naturales. contiene ingredientes de trigo. vina anida manufactured for: frito-lay, inc. plano, tx 75024-4099 © 1994 frito-lay north america, inc. frito lay visit our website@fritolay.com

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Suga-cant-source-of-na-fuente-significativa-de-azucares-anad-su-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-servin-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-gener-nutrition-advice, Porcentaje-valr-diario, Vd, Le-indica-cuanto-un-nutriente-er-a-porcion-de-alimentos-contribuye-a-una-dieta-diaria, Se-utiliza-2-000-calor-al-dia-como-recomendacion-general-de-nutricion, Fa-dients, Bleached-wheat-flou-niacin, Redu, Hiamin-mononitrate, C-tonseed-and-canola-oil, Ma-odextrin, Made-from-tapioca, Corn-syrup-sulids, Blue-1-lke, And-natural-flavors, Ingredients, Ingredientes, Harina-enriquecida, Harina-de-trigo-blanoueaua, Niacina, Hierro-reducido, Mononitr-o-de-tiamina, Nr-folico, Aceite-de-semillas-de-algodon-y, O-aceite-cde-canola, Almidon-de-maiz, Especias, Acido-citrico, Maltodextrina, De-tapioca, Bicarbonato-de-sodio, Aceite-de-girasol, Solidos-de-jarabe-de-maiz, Jugo-de-limon, Colorante-artificial, Amarillo-6, Laca-amarillo-6, Laca-azul-2, Laca-azul-1, Laca-rojo-40, Y-saiborizantes-naturales, Contiene-ingredientes-de-trigo, Vina-anida-manufactured-for, Frito-lay, Inc, Plano, Tx-75024-4099-1994-frito-lay-north-america, Inc, Frito-lay-visit-our-website-fritolay-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Suga-cant-source-of-na-fuente-significativa-de-azucares-anad-su-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-servin-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-gener-nutrition-advice, Porcentaje-valr-diario, Vd, Le-indica-cuanto-un-nutriente-er-a-porcion-de-alimentos-contribuye-a-una-dieta-diaria, Se-utiliza-2-000-calor-al-dia-como-recomendacion-general-de-nutricion, Fa-dients, Bleached-wheat-flou-niacin, Redu, Hiamin-mononitrate, Folic acid, C-tonseed-and-canola-oil, Ma-odextrin, Made-from-tapioca, Corn-syrup-sulids, Blue-1-lke, And-natural-flavors, Ingredients, Ingredientes, Harina-enriquecida, Harina-de-trigo-blanoueaua, Niacina, Hierro-reducido, Mononitr-o-de-tiamina, Nr-folico, Aceite-de-semillas-de-algodon-y, O-aceite-cde-canola, Almidon-de-maiz, Especias, Acido-citrico, Maltodextrina, De-tapioca, Bicarbonato-de-sodio, Aceite-de-girasol, Solidos-de-jarabe-de-maiz, Jugo-de-limon, Colorante-artificial, Amarillo-6, Laca-amarillo-6, Laca-azul-2, Laca-azul-1, Laca-rojo-40, Y-saiborizantes-naturales, Contiene-ingredientes-de-trigo, Vina-anida-manufactured-for, Frito-lay, Inc, Plano, Tx-75024-4099-1994-frito-lay-north-america, Inc, Frito-lay-visit-our-website-fritolay-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Suga-cant-source-of-na-fuente-significativa-de-azucares-anad-su-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-servin-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-gener-nutrition-advice, Porcentaje-valr-diario, Vd, Le-indica-cuanto-un-nutriente-er-a-porcion-de-alimentos-contribuye-a-una-dieta-diaria, Se-utiliza-2-000-calor-al-dia-como-recomendacion-general-de-nutricion, Fa-dients, Bleached-wheat-flou-niacin, Redu, Hiamin-mononitrate, Folic acid, C-tonseed-and-canola-oil, Ma-odextrin, Made-from-tapioca, Corn-syrup-sulids, Blue-1-lke, And-natural-flavors, Ingredients, Ingredientes, Harina-enriquecida, Harina-de-trigo-blanoueaua, Niacina, Hierro-reducido, Mononitr-o-de-tiamina, Nr-folico, Aceite-de-semillas-de-algodon-y, O-aceite-cde-canola, Almidon-de-maiz, Especias, Acido-citrico, Maltodextrina, De-tapioca, Bicarbonato-de-sodio, Aceite-de-girasol, Solidos-de-jarabe-de-maiz, Jugo-de-limon, Colorante-artificial, Amarillo-6, Laca-amarillo-6, Laca-azul-2, Laca-azul-1, Laca-rojo-40, Y-saiborizantes-naturales, Contiene-ingredientes-de-trigo, Vina-anida-manufactured-for, Frito-lay, Inc, Plano, Tx-75024-4099-1994-frito-lay-north-america, Inc, Frito-lay-visit-our-website-fritolay-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : suga cant source of na fuente significativa de azúcares anad su the % daily value (dv), tells you how much a nutrient in a servin of food contributes to a daily diet, 2‚000 calories a day is used for gener nutrition advice, porcentaje valr diario (vd), le indica cuánto un nutriente er a porción de alimentos contribuye a una dieta diaria, se utiliza 2‚000 calor al dia como recomendación general de nutrición, fa dients (flour, bleached wheat flou niacin), redu, hiamin mononitrate, riboflavin, folic acid, c tonseed and canola oil, corn starch, salt, spices, citric acid, ma-odextrin (made from tapioca), baking soda, sunflower oil, corn syrup sulids, lime juice, artificial color (yellow 6, yellow 6 lake, blue 2 lake, blue 1 lke, red 40 lake), and natural flavors, ingredients, ingredientes (harina enriquecida, harina de trigo blanoueaua), niacina, hierro reducido, mononitr.o de tiamina, nr fólico, aceite de semillas de algodón y, o aceite cde canola, almidón de maíz, sal, especias, ácido cítrico, maltodextrina (de tapioca), bicarbonato de sodio, aceite de girasol, sólidos de jarabe de maíz, jugo de limón, colorante artificial (amarillo 6, laca amarillo 6, laca azul 2, laca azul 1, laca rojo 40), y saiborizantes naturales, contiene ingredientes de trigo, vina anida manufactured for (frito-lay), inc, plano, tx 75024-4099 © 1994 frito-lay north america, inc, frito lay visit our website@fritolay.com
    1. suga cant source of na fuente significativa de azúcares anad su the % daily value -> en:suga-cant-source-of-na-fuente-significativa-de-azucares-anad-su-the-daily-value - percent_min: 2.04081632653061 - percent_max: 100
      1. dv -> en:dv - percent_min: 2.04081632653061 - percent_max: 100
    2. tells you how much a nutrient in a servin of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-servin-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 50
    3. 2‚000 calories a day is used for gener nutrition advice -> en:2-000-calories-a-day-is-used-for-gener-nutrition-advice - percent_min: 0 - percent_max: 33.3333333333333
    4. porcentaje valr diario -> en:porcentaje-valr-diario - percent_min: 0 - percent_max: 25
      1. vd -> en:vd - percent_min: 0 - percent_max: 25
    5. le indica cuánto un nutriente er a porción de alimentos contribuye a una dieta diaria -> en:le-indica-cuanto-un-nutriente-er-a-porcion-de-alimentos-contribuye-a-una-dieta-diaria - percent_min: 0 - percent_max: 20
    6. se utiliza 2‚000 calor al dia como recomendación general de nutrición -> en:se-utiliza-2-000-calor-al-dia-como-recomendacion-general-de-nutricion - percent_min: 0 - percent_max: 16.6666666666667
    7. fa dients -> en:fa-dients - percent_min: 0 - percent_max: 14.2857142857143
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
      2. bleached wheat flou niacin -> en:bleached-wheat-flou-niacin - percent_min: 0 - percent_max: 7.14285714285714
    8. redu -> en:redu - percent_min: 0 - percent_max: 12.5
    9. hiamin mononitrate -> en:hiamin-mononitrate - percent_min: 0 - percent_max: 11.1111111111111
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. c tonseed and canola oil -> en:c-tonseed-and-canola-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.71428575
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428575
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428575
    17. ma-odextrin -> en:ma-odextrin - percent_min: 0 - percent_max: 5.71428575
      1. made from tapioca -> en:made-from-tapioca - percent_min: 0 - percent_max: 5.71428575
    18. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.26315789473684
    20. corn syrup sulids -> en:corn-syrup-sulids - percent_min: 0 - percent_max: 5
    21. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 4.76190476190476
    22. artificial color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. blue 2 lake -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. blue 1 lke -> en:blue-1-lke - percent_min: 0 - percent_max: 1.13636363636364
      5. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    23. and natural flavors -> en:and-natural-flavors - percent_min: 0 - percent_max: 4.34782608695652
    24. ingredients -> en:ingredients - percent_min: 0 - percent_max: 4.16666666666667
    25. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 4
      1. harina enriquecida -> en:harina-enriquecida - percent_min: 0 - percent_max: 4
      2. harina de trigo blanoueaua -> en:harina-de-trigo-blanoueaua - percent_min: 0 - percent_max: 2
    26. niacina -> en:niacina - percent_min: 0 - percent_max: 3.84615384615385
    27. hierro reducido -> en:hierro-reducido - percent_min: 0 - percent_max: 3.7037037037037
    28. mononitr.o de tiamina -> en:mononitr-o-de-tiamina - percent_min: 0 - percent_max: 3.57142857142857
    29. nr fólico -> en:nr-folico - percent_min: 0 - percent_max: 3.44827586206897
    30. aceite de semillas de algodón y -> en:aceite-de-semillas-de-algodon-y - percent_min: 0 - percent_max: 3.33333333333333
    31. o aceite cde canola -> en:o-aceite-cde-canola - percent_min: 0 - percent_max: 3.2258064516129
    32. almidón de maíz -> en:almidon-de-maiz - percent_min: 0 - percent_max: 3.125
    33. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. especias -> en:especias - percent_min: 0 - percent_max: 2.94117647058824
    35. ácido cítrico -> en:acido-citrico - percent_min: 0 - percent_max: 2.85714285714286
    36. maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 2.77777777777778
      1. de tapioca -> en:de-tapioca - percent_min: 0 - percent_max: 2.77777777777778
    37. bicarbonato de sodio -> en:bicarbonato-de-sodio - percent_min: 0 - percent_max: 2.77777777777778
    38. aceite de girasol -> en:aceite-de-girasol - percent_min: 0 - percent_max: 2.63157894736842
    39. sólidos de jarabe de maíz -> en:solidos-de-jarabe-de-maiz - percent_min: 0 - percent_max: 2.63157894736842
    40. jugo de limón -> en:jugo-de-limon - percent_min: 0 - percent_max: 2.5
    41. colorante artificial -> en:colorante-artificial - percent_min: 0 - percent_max: 2.5
      1. amarillo 6 -> en:amarillo-6 - percent_min: 0 - percent_max: 2.5
      2. laca amarillo 6 -> en:laca-amarillo-6 - percent_min: 0 - percent_max: 1.25588697017268
      3. laca azul 2 -> en:laca-azul-2 - percent_min: 0 - percent_max: 0.837257980115123
      4. laca azul 1 -> en:laca-azul-1 - percent_min: 0 - percent_max: 0.627943485086342
      5. laca rojo 40 -> en:laca-rojo-40 - percent_min: 0 - percent_max: 0.502354788069074
    42. y saiborizantes naturales -> en:y-saiborizantes-naturales - percent_min: 0 - percent_max: 2.38095238095238
    43. contiene ingredientes de trigo -> en:contiene-ingredientes-de-trigo - percent_min: 0 - percent_max: 2.38095238095238
    44. vina anida manufactured for -> en:vina-anida-manufactured-for - percent_min: 0 - percent_max: 2.27272727272727
      1. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 2.27272727272727
    45. inc -> en:inc - percent_min: 0 - percent_max: 2.27272727272727
    46. plano -> en:plano - percent_min: 0 - percent_max: 2.17391304347826
    47. tx 75024-4099 © 1994 frito-lay north america -> en:tx-75024-4099-1994-frito-lay-north-america - percent_min: 0 - percent_max: 2.17391304347826
    48. inc -> en:inc - percent_min: 0 - percent_max: 2.17391304347826
    49. frito lay visit our website@fritolay.com -> en:frito-lay-visit-our-website-fritolay-com - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 28.571 g
    Saturated fat 7.143 g
    Carbohydrates 57.143 g
    Sugars 0 g
    Fiber ?
    Proteins 3.571 g
    Salt 5.714 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, kiliweb, raturibot, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvllwbD8PhqGqfEi7vvhav7fyNJ4DJWYhZxan4Mqg.

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