Cheetos Crunchy Cheese - PEPSICO INC - 1 1/4 oz (34.5 g)

Barcode: 0028400022231(EAN / EAN-13) 028400022231 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Cheetos

Quantity: 1 1/4 oz (34.5 g)

Packaging: Bag

Brands: PEPSICO INC, FRITO-LAY INC

Categories: Cheese Stick

Labels, certifications, awards: Gluten-free

Origin of ingredients: United States

Manufacturing or processing places: PLANO, TX, USA

Link to the product page on the official site of the producer: http://www.fritolay.com

Stores: Pricesmart

Countries where sold: Panama, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Cheese Seasoning (Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Maltodextrin [Made from Corn], Natural and Artificial Flavors, Salt, Whey Protein Concentrate, Monosodium Glutamate, Lactic Acid, Citric Acid, Artificial Color [Yellow 6]), and Salt.
CONTAINS MILK INGREDIENTS.

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Nutrition facts


Nutrition facts
Nutrition facts As sold
per serving
Energy (kcal) 200 kcal
Energy 837 kj
(200 kcal)
Fat 13 g
- Saturated fat 2 g
Salt 0 g
Sodium 0 g
Carbohydrates 19 g
- Fibers 1 g
- Sugars 1 g
Proteins 2 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by kiliweb
Last edit of product page on by araujo70.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.SEpvaEgvZ1BuT2N6bGNWa29TN04wLzFNM0xHUFdYR2xJdEFnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.