Gummy Briteworms - Gurley's

Barcode: 0028348900813 (EAN / EAN-13) 028348900813 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Corn syrup, sugar, gelatin, citric acid, fumaric acid, l(+) lactic acid, calcium lactate, titanium dioxide (for color), white grape juice from concentrate, natural and artificial flavors, fd&c red 40, yellow 6, yellow 5, blue 1, silicon dioxide (anticaking agent).

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity52.4 g Sugars in high quantity
low quantity0.061 g Salt in low quantity

Serving size: 42 g (42 g)

Comparison to average values of products in the same category:

(126 products)
(310 products)
(638 products)
(1023 products)
(2947 products)
(4298 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (42 g (42 g))
Gummy bearsGelified candiesCandiesConfectioneriesSweet snacksSnacks
Energy (kcal) 310 kcal130 kcal-3%-10%-14%-19%-29%-31%
Energy 1,297 kj
(310 kcal)
545 kj
(130 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%
Salt 0.061 g0.026 g-33%-23%-37%-48%-87%-91%
Sodium 0.024 g0.01 g-33%-23%-37%-48%-87%-91%
Carbohydrates 71.43 g30 g-6%-15%-16%-8%+10%+12%
- Sugars 52.38 g22 g+9%-14%-18%-11%+30%+87%
Proteins 7.14 g3 g+39%+222%+335%+209%+51%+30%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.