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Strawberry Lowfat Milk - Nesquik - 14 oz (414 ml)

Strawberry Lowfat Milk - Nesquik - 14 oz (414 ml)

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Barcode: 0028000515751 (EAN / EAN-13) 028000515751 (UPC / UPC-A)

Quantity: 14 oz (414 ml)

Brands: Nesquik, Nestlé

Brand owner: NESTLE

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Non-alcoholic beverages, Strawberry milks, Sweetened beverages

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Artificial flavors

Origin of ingredients: United States

Manufacturing or processing places: Arlington, Virginia, Estados Unidos

Traceability code: 020503190052

Link to the product page on the official site of the producer: https://www.goodnes.com/nesquik/products...

Stores: Hipermaxi

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

14 ingredients

LOWFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), SUGAR, MODIFIED CORNSTARCH 2%, CALCIUM CARBONATE, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, GELLAN GUM, CELLULOSE GUM, CITRIC ACID, SALT, RED 3.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E407 - Carrageenan

Additive: E418 - Gellan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cellulose-gel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cellulose-gel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LOWFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), SUGAR, MODIFIED CORNSTARCH 2%, CALCIUM CARBONATE, CELLULOSE GEL, NATURAL and ARTIFICIAL FLAVOR, CARRAGEENAN, GELLAN GUM, CELLULOSE GUM, CITRIC ACID, SALT, RED 3
LOWFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 74.602 - percent_max: 96

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 37.301 - percent_max: 96

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 48

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 9.18

MODIFIED CORNSTARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent: 2 - percent_max: 2

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

CELLULOSE GEL -> en:cellulose-gel - percent_min: 0 - percent_max: 2

NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.109

RED 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.109

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.38, rounded value: 3.38)

Fiber: 0 / 5 (value: 0.242, rounded value: 0.24)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 9 / 10 (value: 253, rounded value: 253)

Sugars: 7 / 10 (value: 9.18, rounded value: 9.18)

Saturated fat: 0 / 10 (value: 0.604, rounded value: 0.6)

Sodium: 0 / 10 (value: 43.5, rounded value: 43.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.966%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.604%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.109%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bottle 14 oz / 414 ml)	Compared to: Strawberry milks
Energy	253 kj (60 kcal)	1,046 kj (250 kcal)	-17%
Fat	0.966 g	4 g	-45%
Saturated fat	0.604 g	2.5 g	-40%
Trans fat	0 g	0 g	-100%
Cholesterol	4.83 mg	20 mg	-33%
Carbohydrates	9.66 g	40 g	-11%
Sugars	9.18 g	38 g	-8%
Added sugars	4.35 g	18 g
Fiber	< 0.242 g	< 1 g	+107%
Proteins	3.38 g	14 g	+7%
Salt	0.109 g	0.45 g	-13%
Vitamin A	62.8 µg	260 µg	-7%
Vitamin D	1.04 µg	4.3 µg	-30%
Potassium	135 mg	560 mg	-12%
Calcium	176 mg	730 mg	+42%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 bottle 14 oz / 414 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Packaging	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
1 Bottle	Plastic	High
1 Bottle cap	Plastic	High
1 Label	Plastic	High

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Strawberry Lowfat Milk - Nesquik - 14 oz (414 ml)

Life cycle analysis score: 49
Sum of bonuses and maluses: -11

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strawberry flavoured milk, with sugar, partially skimmed, fortified with vitamins D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Packaging	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (Plastic)
1 x Bottle cap (Plastic)
1 x Label (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Complete or correct product information

Data sources

Product added on May 20, 2018, 1:34:07 PM CEST by kiliweb
Last edit of product page on July 28, 2023, 4:22:50 AM CEST by 5m4u9.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-database-usda, quentinbrd, teolemon, yuka.VDRRckNhRVl1ZFFTaWNBQzJ4UHd3dlZwOXBHQWQweThFKzBMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMWVv7wuzTeDxnUm2LSnIq0F8CyRMoj86_iCas, yuka.sY2b0xO6T85zoF3NwEKvlm0eaOf48i6UDxzShXSTz_aOMpz3Qe912bXRN6g, yuka.sY2b0xO6T85zoF3NwEKvlnNHU4ryvm7VGi7ft2KRnfbUNKOwZvJwxLnRIqs, yuka.sY2b0xO6T85zoF3NwEKvlnx6bIWG-gPpLgH5gUaN-syvDKXuPMhM47DzEqs.

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Strawberry Lowfat Milk - Nesquik - 14 oz (414 ml)