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Lunchmakers nachos - Armour

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Lunchmakers nachos - Armour

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Barcode: 0027815118294 (EAN / EAN-13) 027815118294 (UPC / UPC-A)

Brands: Armour

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    67 ingredients

    o27815 0320274c b. 280 10% 16% total sugars 12g al sterol omg 0% incl.11g added sugars 22% ww.indinaen.com 1455-41-5 sat. fat 1.5g 8% trans fat 0g fiber 4g imort serving size 1 package adenak banendemak fncaty campany caloric sodium 500mg 22% protein 2g w itamin 0% • calcium 4% • iron 2% • potassium 2% nachos ingenents: nacho cheese dip: water, soybean oil, modified food starch, cheddar cheese (milk, salt, cheese cultures, enzymes), whey powder, sait, jalapeno pepers lae ro butemik, distilled vinegar, xanthan gum, sodium benzoate and potassium sorbate (preservatives), oil of annatto, natural and artificial flavors (contains milki, dried torula feast etract tiaum dioxide, disodium phosphate, partially hydrolyzed guar gum, sodium phosphate, phosphoric acid, enzymes, oleoresin paprika, calcium disodium edta, oleoresin umen ma chips: ground yellow whole grain corn flour, corn oil, salt, trace of lime. salsa: water, tomato paste, distilled vinegar, com syrup, salt, dehydrated omions ngh hike am sng. dehydrated green bell peppers, jalapeno peppers, soybean oil, garlic powder, cilantro, xanthan gum, sodium benzoate and potassium sorbate preservatives, spices lcstc act. gotta-have grape nerds: dextrose, sugar, malic acid, less than 2% of corn syrup, natural flavors, carmauba wax, color added, carmine color, blue 1 lake, slue 2 lake, red 40 lake. may contain egg. contains: milk. produced with genetic engineering.
    Allergens: Milk, Soybeans
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: O27815-0320274c-b, 280-10-16-total-sugars-12g-al-sterol-omg-0-incl-11g-added-sugars-22-ww-indinaen-com-1455-41-5-sat, Fat-1-5g-8-trans-fat-0g-fiber-4g-imort-serving-size-1-package-adenak-banendemak-fncaty-campany-caloric-sodium-500mg-22-protein-2g-w-itamin, Potassium-2-nachos-ingenents, Nacho-cheese-dip, Sait, Jalapeno-pepers-lae-ro-butemik, Oil-of-annatto, Contains-milki, Dried-torula-feast-etract-tiaum-dioxide, Partially-hydrolyzed-guar-gum, Oleoresin-paprika, Oleoresin-umen-ma-chips, Ground-yellow-whole-grain-corn-flour, Trace-of-lime, Salsa, Com-syrup, Dehydrated-omions-ngh-hike-am-sng, Sodium-benzoate-and-potassium-sorbate-preservatives, Spices-lcstc-act, Gotta-have-grape-nerds, Less-than-2-of-corn-syrup, Carmauba-wax, Carmine-color, Slue-2-lake, Produced-with-genetic-engineering

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: O27815-0320274c-b, 280-10-16-total-sugars-12g-al-sterol-omg-0-incl-11g-added-sugars-22-ww-indinaen-com-1455-41-5-sat, Fat-1-5g-8-trans-fat-0g-fiber-4g-imort-serving-size-1-package-adenak-banendemak-fncaty-campany-caloric-sodium-500mg-22-protein-2g-w-itamin, Calcium, Iron, Potassium-2-nachos-ingenents, Nacho-cheese-dip, Sait, Jalapeno-pepers-lae-ro-butemik, Oil-of-annatto, Contains-milki, Dried-torula-feast-etract-tiaum-dioxide, E339ii, Partially-hydrolyzed-guar-gum, Oleoresin-paprika, Oleoresin-umen-ma-chips, Ground-yellow-whole-grain-corn-flour, Trace-of-lime, Salsa, Com-syrup, Dehydrated-omions-ngh-hike-am-sng, Sodium-benzoate-and-potassium-sorbate-preservatives, Spices-lcstc-act, Gotta-have-grape-nerds, Less-than-2-of-corn-syrup, Carmauba-wax, Carmine-color, Slue-2-lake, Produced-with-genetic-engineering

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : o27815 0320274c b, 280 10% 16% total sugars 12g al sterol omg 0% incl.11g added sugars 22% ww.indinaen.com 1455-41-5 sat, fat 1.5g 8% trans fat 0g fiber 4g imort serving size 1 package adenak banendemak fncaty campany caloric sodium 500mg 22% protein 2g w itamin 0%, calcium 4%, iron 2%, potassium 2% nachos ingenents (nacho cheese dip), water, soybean oil, modified food starch, cheddar cheese (milk, salt, cheese cultures, enzymes), whey powder, sait, jalapeno pepers lae ro butemik, distilled vinegar, xanthan gum, sodium benzoate, potassium sorbate (preservatives), oil of annatto, natural and artificial flavors, contains milki, dried torula feast etract tiaum dioxide, disodium phosphate, partially hydrolyzed guar gum, sodium phosphate, phosphoric acid, enzymes, oleoresin paprika, calcium disodium edta, oleoresin umen ma chips (ground yellow whole grain corn flour), corn oil, salt, trace of lime, salsa (water), tomato paste, distilled vinegar, com syrup, salt, dehydrated omions ngh hike am sng, green bell peppers, jalapeno peppers, soybean oil, garlic, cilantro, xanthan gum, sodium benzoate and potassium sorbate preservatives, spices lcstc act, gotta-have grape nerds (dextrose), sugar, malic acid, less than 2% of corn syrup, natural flavors, carmauba wax, color added, carmine color, blue 1 lake, slue 2 lake, red 40 lake, produced with genetic engineering
    1. o27815 0320274c b -> en:o27815-0320274c-b - percent_min: 4 - percent_max: 86
    2. 280 10% 16% total sugars 12g al sterol omg 0% incl.11g added sugars 22% ww.indinaen.com 1455-41-5 sat -> en:280-10-16-total-sugars-12g-al-sterol-omg-0-incl-11g-added-sugars-22-ww-indinaen-com-1455-41-5-sat - percent_min: 4 - percent_max: 45
    3. fat 1.5g 8% trans fat 0g fiber 4g imort serving size 1 package adenak banendemak fncaty campany caloric sodium 500mg 22% protein 2g w itamin -> en:fat-1-5g-8-trans-fat-0g-fiber-4g-imort-serving-size-1-package-adenak-banendemak-fncaty-campany-caloric-sodium-500mg-22-protein-2g-w-itamin - percent_min: 4 - percent: 0 - percent_max: 31.3333333333333
    4. calcium -> en:calcium - percent_min: 4 - percent: 4 - percent_max: 4
    5. iron -> en:iron - percent_min: 2 - percent: 2 - percent_max: 2
    6. potassium 2% nachos ingenents -> en:potassium-2-nachos-ingenents - percent_min: 0 - percent_max: 2
      1. nacho cheese dip -> en:nacho-cheese-dip - percent_min: 0 - percent_max: 2
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
    8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2
    9. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    10. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. sait -> en:sait - percent_min: 0 - percent_max: 2
    13. jalapeno pepers lae ro butemik -> en:jalapeno-pepers-lae-ro-butemik - percent_min: 0 - percent_max: 2
    14. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 2
    18. oil of annatto -> en:oil-of-annatto - percent_min: 0 - percent_max: 2
    19. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    20. contains milki -> en:contains-milki - percent_min: 0 - percent_max: 2
    21. dried torula feast etract tiaum dioxide -> en:dried-torula-feast-etract-tiaum-dioxide - percent_min: 0 - percent_max: 2
    22. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2
    23. partially hydrolyzed guar gum -> en:partially-hydrolyzed-guar-gum - percent_min: 0 - percent_max: 2
    24. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    25. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    26. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    27. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 2
    28. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. oleoresin umen ma chips -> en:oleoresin-umen-ma-chips - percent_min: 0 - percent_max: 2
      1. ground yellow whole grain corn flour -> en:ground-yellow-whole-grain-corn-flour - percent_min: 0 - percent_max: 2
    30. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6049382716049
    32. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 1.6049382716049
    33. salsa -> en:salsa - percent_min: 0 - percent_max: 1.6049382716049
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6049382716049
    34. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.6049382716049
    35. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6049382716049
    36. com syrup -> en:com-syrup - percent_min: 0 - percent_max: 1.6049382716049
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6049382716049
    38. dehydrated omions ngh hike am sng -> en:dehydrated-omions-ngh-hike-am-sng - percent_min: 0 - percent_max: 1.6049382716049
    39. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 1.6049382716049
    40. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.6049382716049
    41. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.6049382716049
    42. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6049382716049
    43. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 1.6049382716049
    44. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6049382716049
    45. sodium benzoate and potassium sorbate preservatives -> en:sodium-benzoate-and-potassium-sorbate-preservatives - percent_min: 0 - percent_max: 1.6049382716049
    46. spices lcstc act -> en:spices-lcstc-act - percent_min: 0 - percent_max: 1.6049382716049
    47. gotta-have grape nerds -> en:gotta-have-grape-nerds - percent_min: 0 - percent_max: 1.6049382716049
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6049382716049
    48. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6049382716049
    49. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6049382716049
    50. less than 2% of corn syrup -> en:less-than-2-of-corn-syrup - percent_min: 0 - percent_max: 1.6049382716049
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    52. carmauba wax -> en:carmauba-wax - percent_min: 0 - percent_max: 1.6049382716049
    53. color added -> en:colour - percent_min: 0 - percent_max: 1.6049382716049
    54. carmine color -> en:carmine-color - percent_min: 0 - percent_max: 1.6049382716049
    55. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6049382716049
    56. slue 2 lake -> en:slue-2-lake - percent_min: 0 - percent_max: 1.6049382716049
    57. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6049382716049
    58. produced with genetic engineering -> en:produced-with-genetic-engineering - percent_min: 0 - percent_max: 1.6049382716049

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,136 kj
    (271 kcal)
    Fat 14.815 g
    Saturated fat 3.704 g
    Carbohydrates 29.63 g
    Sugars 8.642 g
    Fiber ?
    Proteins 3.704 g
    Salt 1.605 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.025 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhdcYtTegArCLD_ktHWu1IaXDLX4f_Ms7LKmMas.

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