Mother's Cookies Iced Oatmeal 13.25oz

Barcode: 0027800000184 (EAN / EAN-13) 027800000184 (UPC / UPC-A)

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Product characteristics

Brands: Mother's

Brand owner: Kellogg Company US

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (soybean and palm oil with tbhq for freshness), whole grain oats, raisin paste, contains two percent or less of baking soda, salt, artificial flavor, cornstarch, cinnamon, propylene glycol alginate, color added, modified soy protein, whey, soy lecithin, eggs.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

moderate quantity16.9 g Fat in moderate quantity
high quantity5.4 g Saturated fat in high quantity
high quantity35.8 g Sugars in high quantity
high quantity1.53 g Salt in high quantity

Serving size: 2 COOKIES (31 g)

Comparison to average values of products in the same category:

(10620 products)
(23952 products)
(33695 products)
(70729 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 COOKIES (31 g))
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy (kcal) 461 kcal143 kcal+1%+10%+7%+3%
Energy 1,929 kj
(461 kcal)
598 kj
(143 kcal)
Fat 16.9 g5.24 g-13%0%+12%-15%
- Saturated fat 5.4 g1.67 g-35%-16%-38%-19%
- Monounsaturated fat 4 g1.24 g-31%-22%-28%-61%
- Polyunsaturated fat 6.3 g1.95 g+47%+51%+64%-6%
- Trans fat 0.2 g0.062 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%
Salt 1.532 g0.475 g+100%+72%+314%+132%
Sodium 0.613 g0.19 g+100%+72%+314%+132%
Carbohydrates 72.8 g22.6 g+10%+17%+4%+24%
- Fibers 2.7 g0.837 g+14%+26%+26%-33%
  - Soluble fiber 1 g0.31 g+96%+100%+18%+3%
  - Insoluble fiber 2 g0.62 g+130%+115%+65%-3%
- Sugars 35.8 g11.1 g+13%+25%-23%+19%
Proteins 6 g1.86 g+14%+14%+52%-19%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0 mg0 mg-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.21 mg0.065 mg-28%-30%-32%-53%
Vitamin B3 / Vitamin PP (Niacin) 2.4 mg0.744 mg-30%-30%-36%-59%
Vitamin B6 (Pyridoxin) 0.02 mg0.006 mg-90%-93%-92%-96%
Folates (total folates) 59 µg18.3 µg-50%-43%-46%-45%
Potassium 92 mg28.5 mg-28%-27%-37%-74%
Calcium 12 mg3.72 mg-55%-68%-72%-79%
Phosphorus 42 mg13 mg-66%-73%-69%-83%
Iron 2.3 mg0.713 mg+1%+11%+42%+14%
Magnesium 9 mg2.79 mg-63%-64%-74%-92%
Zinc 0.3 mg0.093 mg-67%-67%-74%-90%
Nutrition score - France 21 21 +9%+17%+11%+37%
Nutri-Score EEEEEE

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.