Country crock, light, 28% vegetable oil spread

Barcode: 0027400224027 (EAN / EAN-13) 027400224027 (UPC / UPC-A)

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Product characteristics

Brands: Country Crock, Unilever

Brand owner: Lipton

Categories: Fats

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Purified water, soybean oil, palm kernel and palm oil, salt, mono and diglycerides, natural flavors, lecithin (soy), vinegar, vitamin a palmitate, beta carotene (color), vitamin d3.

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity28.6 g Fat in high quantity
high quantity7.14 g Saturated fat in high quantity
high quantity1.61 g Salt in high quantity

Serving size: 1 Tbsp (14 g)


Comparison to average values of products in the same category:

(6413 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (14 g))
Fats
Energy (kcal) 250 kcal35 kcal-64%
Energy 1,046 kj
(250 kcal)
146 kj
(35 kcal)
-64%
Fat 28.57 g4 g-60%
- Saturated fat 7.14 g1 g-53%
- Monounsaturated fat 7.14 g1 g-84%
- Polyunsaturated fat 14.29 g2 g-26%
- Trans fat 0 g0 g0 g
Salt 1.608 g0.225 g+336%
Sodium 0.643 g0.09 g+336%
Carbohydrates 0 g0 g-100%
Proteins 0 g0 g-100%
Vitamin A 1,071.3 µg150 µg+301%
Vitamin D 10.725 µg1.5 µg+4%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.