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Chicken and cheese burritos - Don Miguel - 42 oz

Chicken and cheese burritos - Don Miguel - 42 oz

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Barcode: 0027086352496 (EAN / EAN-13) 027086352496 (UPC / UPC-A)

Quantity: 42 oz

Brands: Don Miguel

Categories: Sandwiches

Countries where sold: United States

Matching with your preferences

Health

Ingredients

57 ingredients

FILLING: CHICKEN BREAST WITH RIB MEAT TWO CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING))), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN FLAVOR BASE (SALT, ONION POWDER, CHICKEN FAT, TURMERIC [COLOR], GARLIC POWDER, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM. TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, GUAR GUM. CONTAINS: MILK, WHEAT.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Pasteurised milk, Chicken fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FILLING (CHICKEN BREAST WITH RIB MEAT TWO CHEESES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK), CHEESE CULTURES SALT, ENZYMES, POTATO STARCH and CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES (POTATO STARCH and CORN STARCH TO PREVENT CAKING)), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% and LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, RED CHILE, SPICES, ONION, GARLIC), CHICKEN FLAVOR BASE (SALT, ONION, CHICKEN FAT, TURMERIC (COLOR), GARLIC, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM, TORTILLA (WHEAT FLOUR), WATER, SOYBEAN OIL, CONTAINS 2% and LESS OF (SALT), VITAL WHEAT GLUTEN, GUAR GUM
FILLING -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.84615384615385 - percent_max: 100

CHICKEN BREAST WITH RIB MEAT TWO CHEESES -> en:chicken-breast-with-rib-meat-two-cheeses - percent_min: 1.92307692307692 - percent_max: 100

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK -> en:low-moisture-part-skim-mozzarella-cheese-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 50

CHEESE CULTURES SALT -> en:cheese-cultures-salt - percent_min: 0 - percent_max: 50

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

POTATO STARCH and CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE -> en:potato-starch-and-corn-starch-to-prevent-caking-monterey-jack-cheese - percent_min: 0 - percent_max: 25

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

MICROBIAL ENZYMES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

POTATO STARCH and CORN STARCH TO PREVENT CAKING -> en:potato-starch-and-corn-starch-to-prevent-caking - percent_min: 0 - percent_max: 1.06

FIRE ROASTED TOMATOES -> en:fire-roasted-tomatoes - percent_min: 0 - percent_max: 20

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

RED BELL PEPPERS -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143

BEANS -> en:beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

PARBOILED RICE -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 0 - percent_max: 11.1111111111111

FERRIC PHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 10

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

TH'AMIN ROASTED ONIONS -> en:th-amin-roasted-onions - percent_min: 0 - percent_max: 8.33333333333333

COOKED RICE -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.69230769230769

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769

ENRICHED MONONITRATE -> en:enriched-mononitrate - percent_min: 0 - percent_max: 3.84615384615385

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 2.56410256410256

CONTAINS 2% and LESS OF VINEGAR -> en:contains-2-and-less-of-vinegar - percent_min: 0 - percent_max: 7.14285714285714

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

CHIPOTLE -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.25

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.125

CHIPOTLE JALAPEÑO -> en:chipotle-jalapeno - percent_min: 0 - percent_max: 2.08333333333333

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5625

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

RED CHILE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.06

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.78125

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.694444444444444

CHICKEN FLAVOR BASE -> en:chicken-flavor-base - percent_min: 0 - percent_max: 5.88235294117647

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.06

CHICKEN FAT -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.06

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.06

COLOR -> en:colour - percent_min: 0 - percent_max: 1.06

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.06

NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556

CITRIC ACID TO ACIDIFY -> en:citric-acid-to-acidify - percent_min: 0 - percent_max: 2.77777777777778

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

TORTILLA -> en:tortilla - percent_min: 0 - percent_max: 1.06

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.06

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.06

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.06

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 1.06

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

VITAL WHEAT GLUTEN -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.06

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.1, rounded value: 14.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.12863687368539, rounded value: 1.1)

Negative points: 7

Energy: 2 / 10 (value: 887, rounded value: 887)

Sugars: 0 / 10 (value: 1.52, rounded value: 1.52)

Saturated fat: 1 / 10 (value: 2.02, rounded value: 2)

Sodium: 4 / 10 (value: 424, rounded value: 424)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (198 g)	Compared to: Sandwiches
Energy	887 kj (212 kcal)	1,757 kj (420 kcal)	-3%
Fat	6.06 g	12 g	-33%
Saturated fat	2.02 g	4 g	-36%
Salt	1.06 g	2.1 g	-23%
Carbohydrates	24.7 g	49 g	+12%
Sugars	1.52 g	3 g	-34%
Proteins	14.1 g	28 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.129 %	1.129 %

Serving size: 198 g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 26, 2024, 12:36:31 PM CET by waistline-app
Last edit of product page on March 26, 2024, 1:10:54 PM CET by annelotte.
Product page also edited by roboto-app.

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Chicken and cheese burritos - Don Miguel - 42 oz