Premium Donut Frying Shortening - White Cap - 50 Lb (22.68 kg)
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Barcode: 0026700164378 (EAN / EAN-13) 026700164378 (UPC / UPC-A)
Common name: Premium Donut Frying Shortening
Quantity: 50 Lb (22.68 kg)
Packaging: Cardboard Box, Plastic Bag
Brands: White Cap, Ventura Foods
Categories: Fats, Animal fats, Lards, Grease, Shortening
Origin of ingredients: United States
Manufacturing or processing places: United States
Link to the product page on the official site of the producer: https://www.venturafoods.com/
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Palm Oil- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Lard or pork fat
Category: Lard or pork fat
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.1 %
Processing
7.0 %
Packaging
7.2 %
Transportation
7.0 %
Distribution
4.6 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Cardboard Low Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Premium Donut Frying Shortening - White Cap - 50 Lb (22.68 kg)
Life cycle analysis score: 88
Sum of bonuses and maluses: -5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lard or pork fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.4 %
Processing
3.5 %
Packaging
11.4 %
Transportation
11.8 %
Distribution
2.4 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by houstonfoodbank
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.