Macaroni & Cheese With Uncured Bacon - Smart Ones

Ingredients

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  78 ingredients

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  Cheese sauce (water, uncured smoked bacon-no nitrites or nitrates added other than those naturally occurring in celery powder [pork, water, brown sugar, less than 2% of: salt, vinegar, celery powder], nonfat milk, cheddar cheese [milk, cheese cultures, salt, enzymes], modified cornstarch, half and half [milk, cream], romano cheese made from cow's milk [cultured part skimmed cow's milk, salt, enzymes], asiago cheese [cultured part-skim milk, salt, enzymes], enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, autolyzed yeast extract, gelatin, annatto [color], xanthan gum, potassium chloride, spices, natural flavor, extractives of turmeric [color], extractives of annatto [color]), cooked enriched macaroni product (water, enriched macaroni product [semolina wheat flour, whole wheat flour, modified wheat starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid], carrageenan), seasoned panko breadcrumbs (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, soybean oil, sugar, salt, dextrose, yeast, caramel color, yellow corn flour, paprika extract [color]).

  Allergens: Celery, Gelatin, Gluten, Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160b - Annatto
  • Additive: E160c - Paprika extract
  • Additive: E407 - Carrageenan
  • Additive: E415 - Xanthan gum
  • Additive: E428 - Gelatine
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Cheese sauce (water, uncured smoked bacon-no nitrites and nitrates added other than those naturally occurring in celery powder (pork, water, brown sugar, less than 2% of (salt), vinegar, celery powder), nonfat milk, cheddar cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, half and half (milk, cream), romano cheese made from cow's milk (cultured part skimmed cow's milk, salt, enzymes), asiago cheese (cultured part-skim milk, salt, enzymes), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, autolyzed yeast extract, gelatin, annatto (color), xanthan gum, potassium chloride, spices, natural flavor, turmeric (color), annatto (color)), cooked enriched macaroni product (water, enriched macaroni product (semolina wheat flour, whole wheat flour, modified wheat starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid), carrageenan), seasoned panko breadcrumbs (flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, soybean oil, sugar, salt, dextrose, yeast, caramel color, yellow corn flour, paprika extract (color))

  1. Cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. uncured smoked bacon-no nitrites and nitrates added other than those naturally occurring in celery powder -> en:uncured-smoked-bacon-no-nitrites-and-nitrates-added-other-than-those-naturally-occurring-in-celery-powder
        1. pork -> en:pork - vegan: no - vegetarian: no
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
        4. less than 2% of -> en:less-than-2-of
           1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        6. celery powder -> en:celery-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     3. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
     6. half and half -> en:half-and-half
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     7. romano cheese made from cow's milk -> en:romano-cheese-made-from-cow-s-milk
        1. cultured part skimmed cow's milk -> en:cultured-part-skimmed-cow-s-milk
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     8. asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cultured part-skim milk -> en:cultured-part-skim-milk
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     9. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     11. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
     12. gelatin -> en:e428 - vegan: no - vegetarian: no
     13. annatto -> en:e160b - vegan: yes - vegetarian: yes
         1. color -> en:colour
     14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
     15. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
     16. spices -> en:spice - vegan: yes - vegetarian: yes
     17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     18. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
         1. color -> en:colour
     19. annatto -> en:e160b - vegan: yes - vegetarian: yes
         1. color -> en:colour
  2. cooked enriched macaroni product -> en:cooked-enriched-macaroni-product
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. enriched macaroni product -> en:enriched-macaroni-product
        1. semolina wheat flour -> en:semolina-wheat-flour
        2. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. iron -> en:iron
        6. thiamine mononitrate -> en:thiamin-mononitrate
        7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        8. folic acid -> en:folic-acid
     3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
  3. seasoned panko breadcrumbs -> en:seasoned-panko-breadcrumbs
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
     2. spices -> en:spice - vegan: yes - vegetarian: yes
     3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. yeast -> en:yeast - vegan: yes - vegetarian: yes
     8. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     9. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
     10. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
         1. color -> en:colour

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 6.19, rounded value: 6.19)
  • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

  Negative points: 5

  • Energy: 1 / 10 (value: 536, rounded value: 536)
  • Sugars: 0 / 10 (value: 1.77, rounded value: 1.77)
  • Saturated fat: 1 / 10 (value: 1.55, rounded value: 1.6)
  • Sodium: 3 / 10 (value: 319, rounded value: 319)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.54%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.55%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.77%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.797%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (226 g))	Compared to: Frozen foods
  Energy	536 kj (128 kcal)	1,210 kj (289 kcal)	-27%
  Fat	3.54 g	8 g	-52%
  Saturated fat	1.55 g	3.5 g	-54%
  Monounsaturated fat	1.33 g	3.01 g	-40%
  Polyunsaturated fat	0.66 g	1.49 g	-61%
  Trans fat	0 g	0 g
  Cholesterol	11 mg	24.9 mg	-59%
  Salt	0.798 g	1.8 g	+55%
  Carbohydrates	18.58 g	42 g	-5%
  Fiber	2.2 g	4.97 g	+100%
  Sugars	1.77 g	4 g	-82%
  Proteins	6.19 g	14 g	-3%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	66 mg	149 mg	+8%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.391 %	0.391 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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