Tastykake, gingerbread kandy kakes

Barcode: 0025600091517 (EAN / EAN-13) 025600091517 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Tastykake, Tasty Baking Company

Brand owner: Tasty Baking Company

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of the following: corn syrup, corn starch, molasses, egg yolks, water, modified corn starch, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono - and diglycerides, natural and artificial flavors (contains milk ingredients), distilled monoglycerides, cinnamon, proplene glycol mono-and diesters of fats and fatty acids, xanthan gum, nutmeg, lactylic esters of fatty acids, calcium sulfate, lactic acid, sorbic and acid potassium sorbate (to retard spoilage).

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity23.7 g Fat in high quantity
high quantity13.2 g Saturated fat in high quantity
high quantity50 g Sugars in high quantity
low quantity0.295 g Salt in low quantity

Serving size: 1.3 ONZ (38 g)


Comparison to average values of products in the same category:

(8570 products)
(23957 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.3 ONZ (38 g))
Cakes Biscuits and cakes
Energy (kcal) 474 kcal 180 kcal +25% +13%
Energy 1,983 kj
(474 kcal)
754 kj
(180 kcal)
+25% +13%
Fat 23.68 g 9 g +62% +40%
- Saturated fat 13.16 g 5 g +131% +105%
- Monounsaturated fat 2.63 g 0.999 g -38% -49%
- Polyunsaturated fat 3.95 g 1.5 g +39% -5%
- Trans fat 0 g 0 g
Cholesterol 26 mg 9.88 mg +12% +66%
Salt 0.295 g 0.112 g -67% -67%
Sodium 0.118 g 0.045 g -67% -67%
Carbohydrates 65.79 g 25 g +14% +6%
- Fibers 0 g 0 g -100% -100%
- Sugars 50 g 19 g +54% +75%
Proteins 0 g 0 g -100% -100%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 0 mg 0 mg -100% -100%
Iron 0 mg 0 mg -100% -100%
Nutrition score - France 26 26 +38% +45%
Nutri-Score E E +38% +45%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.