Tastykake, glazed buns, honey

Barcode: 0025600088821 (EAN / EAN-13) 025600088821 (UPC / UPC-A)

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Product characteristics

Brands: Tastykake, Tasty Baking Company

Brand owner: Tasty Baking Company

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and/or palm), corn syrup, yeast, contains 2% or less of each of the following: cinnamon, dextrose, corn starch, salt, distilled monoglycerides, soy flour, monocalcium phosphate, calcium carbonate, leavening (sodium acid pyrophosphate and sodium bicarbonate), agar, soy lecithin, datem, natural and artificial flavor, titanium dioxide (color), monoglycerides, enzymes, wheat starch, colored with turmeric and annatto, ascorbic acid, dry honey, calcium stearate, hydroxylated soy lecithin, preserved with calcium propionate, sodium propionate, potassium sorbate and natamycin.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
high quantity12 g Saturated fat in high quantity
high quantity20 g Sugars in high quantity
moderate quantity0.8 g Salt in moderate quantity

Serving size: 1.75 ONZ (50 g)


Comparison to average values of products in the same category:

(8570 products)
(23952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.75 ONZ (50 g))
CakesBiscuits and cakes
Energy (kcal) 420 kcal210 kcal+11%-0%
Energy 1,757 kj
(420 kcal)
878 kj
(210 kcal)
+11%-0%
Fat 22 g11 g+51%+30%
- Saturated fat 12 g6 g+111%+87%
- Monounsaturated fat 7 g3.5 g+65%+37%
- Polyunsaturated fat 2 g1 g-30%-52%
- Trans fat 0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%
Salt 0.8 g0.4 g-10%-10%
Sodium 0.32 g0.16 g-10%-10%
Carbohydrates 50 g25 g-13%-20%
- Fibers 2 g1 g+27%-7%
- Sugars 20 g10 g-38%-30%
Proteins 6 g3 g+39%+14%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Calcium 120 mg60 mg+149%+218%
Iron 2.88 mg1.44 mg+69%+38%
Nutrition score - France 20 20 +6%+12%
Nutri-Score EEEE

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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