Iced yellow cakes with holiday sprinkles - Tastykake

Barcode: 0025600008119 (EAN / EAN-13) 025600008119 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Tastykake, Tasty Baking Company

Brand owner: Tasty Baking Company

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, modified corn starch, soy lecithin, salt, butter (made from milk), natural and artificial flavor (contains milk and egg ingredients), xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, propylene glycol, annatto color, caramel color, dextrose, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioners glaze, red 40 lake, yellow 5 lake, blue 1 lake, natural and artificial flavor, carnauba wax, yellow 6 lake).

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

moderate quantity14.1 g Fat in moderate quantity
moderate quantity4.69 g Saturated fat in moderate quantity
high quantity40.6 g Sugars in high quantity
moderate quantity0.703 g Salt in moderate quantity

Serving size: 2.25 ONZ (64 g)


Comparison to average values of products in the same category:

(8570 products)
(23957 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.25 ONZ (64 g))
Cakes Biscuits and cakes
Energy (kcal) 391 kcal 250 kcal +3% -7%
Energy 1,636 kj
(391 kcal)
1,050 kj
(250 kcal)
+3% -7%
Fat 14.06 g 9 g -4% -17%
- Saturated fat 4.69 g 3 g -18% -27%
- Monounsaturated fat 3.91 g 2.5 g -8% -23%
- Polyunsaturated fat 5.47 g 3.5 g +92% +31%
- Trans fat 0 g 0 g
Cholesterol 94 mg 60.2 mg +305% +499%
Salt 0.702 g 0.45 g -21% -21%
Sodium 0.281 g 0.18 g -21% -21%
Carbohydrates 62.5 g 40 g +8% +0%
- Fibers 1.6 g 1.02 g +2% -25%
- Sugars 40.62 g 26 g +25% +42%
Proteins 3.12 g 2 g -28% -41%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 62 mg 39.7 mg +29% +64%
Iron 1.69 mg 1.08 mg -1% -19%
Nutrition score - France 19 19 +1% +6%
Nutri-Score E E +1% +6%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.