Tastykake, krimpets sponge cakes, butterscotch

Barcode: 0025600002278 (EAN / EAN-13) 025600002278 (UPC / UPC-A)

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Product characteristics

Brands: Tastykake, Tasty Baking Company

Brand owner: Tasty Baking Company

Categories: Biscuits and cakes, Cakes

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, egg yolks, corn syrup, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, eggs, whey (milk), water, contains 2% or less of each of the following: corn starch, soy protein, butter (made from milk), soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, natural and artificial flavors, polysorbate 60, xanthan gum, mono - and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid,

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

moderate quantity10.5 g Fat in moderate quantity
moderate quantity3.51 g Saturated fat in moderate quantity
high quantity43.9 g Sugars in high quantity
moderate quantity0.615 g Salt in moderate quantity

Serving size: 2 ONZ (57 g)


Comparison to average values of products in the same category:

(8570 products)
(23959 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (57 g))
Cakes Biscuits and cakes
Energy (kcal) 386 kcal 220 kcal +2% -8%
Energy 1,615 kj
(386 kcal)
921 kj
(220 kcal)
+2% -8%
Fat 10.53 g 6 g -28% -38%
- Saturated fat 3.51 g 2 g -38% -45%
- Monounsaturated fat 2.63 g 1.5 g -38% -49%
- Polyunsaturated fat 3.51 g 2 g +23% -16%
- Trans fat 0 g 0 g
Cholesterol 61 mg 34.8 mg +163% +289%
Salt 0.615 g 0.351 g -31% -31%
Sodium 0.246 g 0.14 g -31% -31%
Carbohydrates 68.42 g 39 g +18% +10%
- Fibers 1.8 g 1.03 g +15% -16%
- Sugars 43.86 g 25 g +35% +53%
Proteins 3.51 g 2 g -19% -33%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 35 mg 20 mg -27% -7%
Iron 1.26 mg 0.718 mg -26% -39%
Nutrition score - France 17 17 -10% -5%
Nutri-Score D D -10% -5%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, yuka.WnFFOUhyOGNvdE5WdS9RRzB6YlkyTXRFeWJpVlRVS29NOEJKSUE9PQ.

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