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Tofurky, sausage & veggie quiche

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Barcode: 0025583009578 (EAN / EAN-13) 025583009578 (UPC / UPC-A)

Brands: Tofurky

Brand owner: Turtle Island Foods, Inc.

Categories: Frozen foods

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

107 ingredients

Filling-water, tofurky italian sausage (organic tofu [water, organic soybeans, magnesium chloride, calcium chloride], vital wheat gluten, expeller pressed non-genetically engineered canola oil, water, shoyu soy sauce [water, non-genetically engineered soybeans, wheat, salt, culture], sun-dried tomatoes, textured wheat protein, basil, black pepper, spices, granulated garlic, salt, chili pepper), organic tofu (filtered water, organic soybeans, magnesium chloride, calcium chloride), organic soy milk (filtered water, whole organic soybeans, carrageenan, sea salt, natural flavor), zucchini, tomatoes, green bell peppers, poblano chiles, red bell peppers, red onions, non-genetically engineered soy protein, vegan cheese (filtered water, tapioca and/or arrowroot flours, non-genetically engineered expeller pressed canola oil and/or expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid [derived from sugar], titanium dioxide [a naturally occurring mineral]), rice starch, nutritional yeast flakes (inactive dry yeast, niacin [b3], thiamine hydrochloride [b1], riboflavin [b2], pyridoxine hydrochloride [b6], vitamin b12 [from natural fermentation, not from a synthetic process or from an animal source]), vegan natural flavors (contains maltodextrin, yeast extract, lactic acid [derived from sugar], natural flavors, salt), spices, dried spinach, carrageenan, konjac, dextrose, potassium chloride, beta carotene (for color), modified vegetable gum, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically engineered corn starch), xanthan gum, sea salt. crust - whole grain stone ground wheat flour, organic brazilian palm oil, enriched white flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E425 - Konjac

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E425 - Konjac

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flour
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, Thiamin hydrochloride, Thiamin, Vitamin b12, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flour, Reduced iron, Thiamin mononitrate, Folic acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, Thiamin hydrochloride, Thiamin, Vitamin b12, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flour, Reduced iron, Thiamin mononitrate, Folic acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling-water, tofurky italian sausage (tofu (water, soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-genetically engineered canola oil, water, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), sun-dried tomatoes, textured wheat protein, basil, black pepper, spices, garlic, salt, chili pepper), tofu (filtered water, soybeans, magnesium chloride, calcium chloride), soy milk (filtered water, soybeans, carrageenan, sea salt, natural flavor), zucchini, tomatoes, green bell peppers, poblano chiles, red bell peppers, red onions, non-genetically engineered soy protein, cheese (filtered water, tapioca, arrowroot flours, non-genetically engineered expeller pressed canola oil and expeller pressed safflower oil, coconut oil, pea protein, salt, natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)), rice starch, nutritional yeast flakes (inactive dry yeast, niacin (b3), thiamine hydrochloride (b1), riboflavin (b2), pyridoxine hydrochloride (b6), vitamin b12 (from natural fermentation, not from a synthetic process and from an animal source)), natural flavors (contains maltodextrin, yeast extract, lactic acid (derived from sugar), natural flavors, salt), spices, spinach, carrageenan, konjac, dextrose, potassium chloride, beta carotene (for color), modified vegetable gum, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically engineered corn starch), xanthan gum, sea salt, crust, whole grain stone ground wheat flour, brazilian palm oil, enriched white flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt
Filling-water -> en:filling-water - percent_min: 3.03030303030303 - percent_max: 100

tofurky italian sausage -> en:tofurky-italian-sausage - percent_min: 0 - percent_max: 50

tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 25

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 25

expeller pressed non-genetically engineered canola oil -> en:expeller-pressed-non-genetically-engineered-canola-oil - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

shoyu soy sauce -> en:shoyu-soy-sauce - percent_min: 0 - percent_max: 10

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

non-genetically engineered soybeans -> en:non-genetically-engineered-soybeans - percent_min: 0 - percent_max: 5

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

sun-dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 8.33333333333333

textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.25

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.55555555555556

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.54545454545455

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.81

tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 33.3333333333333

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

soy milk -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.81

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 20

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 14.2857142857143

poblano chiles -> en:poblano-chiles - percent_min: 0 - percent_max: 12.5

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 11.1111111111111

red onions -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

non-genetically engineered soy protein -> en:non-genetically-engineered-soy-protein - percent_min: 0 - percent_max: 9.09090909090909

cheese -> en:cheese - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 8.33333333333333

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667

arrowroot flours -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778

non-genetically engineered expeller pressed canola oil and expeller pressed safflower oil -> en:non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil - percent_min: 0 - percent_max: 2.08333333333333

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.66666666666667

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.81

inactive yeast -> en:inactive-yeast - percent_min: 0 - percent_max: 0.81

vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 0.81

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445

derived from sugar -> en:derived-from-sugar - percent_min: 0 - percent_max: 0.694444444444445

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641

a naturally occurring mineral -> en:a-naturally-occurring-mineral - percent_min: 0 - percent_max: 0.641025641025641

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

nutritional yeast flakes -> en:nutritional-yeast-flake - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 7.14285714285714

inactive dry yeast -> en:inactive-dry-yeast - percent_min: 0 - percent_max: 7.14285714285714

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.38095238095238

b1 -> en:thiamin - percent_min: 0 - percent_max: 2.38095238095238

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.19047619047619

from natural fermentation -> en:from-natural-fermentation - percent_min: 0 - percent_max: 1.19047619047619

not from a synthetic process and from an animal source -> en:not-from-a-synthetic-process-and-from-an-animal-source - percent_min: 0 - percent_max: 0.595238095238095

natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5

contains maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

derived from sugar -> en:derived-from-sugar - percent_min: 0 - percent_max: 1.66666666666667

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

for color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

modified vegetable gum -> en:modified-vegetable-gum - percent_min: 0 - percent_max: 4.34782608695652

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.16666666666667

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

non-genetically engineered corn starch -> en:non-genetically-engineered-corn-starch - percent_min: 0 - percent_max: 1.38888888888889

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.81

crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

whole grain stone ground wheat flour -> en:whole-grain-stone-ground-wheat-flour - percent_min: 0 - percent_max: 0.81

brazilian palm oil -> en:brazilian-palm-oil - labels: en:organic - percent_min: 0 - percent_max: 0.81

enriched white flour -> en:enriched-white-flour - percent_min: 0 - percent_max: 0.81

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.81

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.27

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2025

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.162

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.135

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.81

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)

Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5601621685606, rounded value: 13.6)

Negative points: 11

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 0 / 10 (value: 1.88, rounded value: 1.88)

Saturated fat: 5 / 10 (value: 5.16, rounded value: 5.2)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7.5 ONZ (213 g))	Compared to: Frozen foods
Energy	1,021 kj (244 kcal)	2,170 kj (520 kcal)	+39%
Fat	13.15 g	28 g	+77%
Saturated fat	5.16 g	11 g	+53%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.81 g	1.73 g	+58%
Carbohydrates	20.19 g	43 g	+3%
Fiber	4.7 g	10 g	+327%
Sugars	1.88 g	4 g	-81%
Proteins	10.8 g	23 g	+69%
Vitamin A	42.3 µg	90.1 µg	-43%
Vitamin C (ascorbic acid)	4.2 mg	8.95 mg	+76%
Calcium	38 mg	80.9 mg	-38%
Iron	2.54 mg	5.41 mg	+256%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.56 %	13.56 %

Serving size: 7.5 ONZ (213 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:32:22 AM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 6:34:35 PM CEST by org-database-usda.

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Tofurky, sausage & veggie quiche