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Tofurky, sausage & veggie quiche
Tofurky, sausage & veggie quiche
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Barcode: 0025583009578 (EAN / EAN-13) 025583009578 (UPC / UPC-A)
Brands: Tofurky
Brand owner: Turtle Island Foods, Inc.
Categories: Frozen foods
Labels, certifications, awards: Vegetarian, Vegan
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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107 ingredients
Filling-water, tofurky italian sausage (organic tofu [water, organic soybeans, magnesium chloride, calcium chloride], vital wheat gluten, expeller pressed non-genetically engineered canola oil, water, shoyu soy sauce [water, non-genetically engineered soybeans, wheat, salt, culture], sun-dried tomatoes, textured wheat protein, basil, black pepper, spices, granulated garlic, salt, chili pepper), organic tofu (filtered water, organic soybeans, magnesium chloride, calcium chloride), organic soy milk (filtered water, whole organic soybeans, carrageenan, sea salt, natural flavor), zucchini, tomatoes, green bell peppers, poblano chiles, red bell peppers, red onions, non-genetically engineered soy protein, vegan cheese (filtered water, tapioca and/or arrowroot flours, non-genetically engineered expeller pressed canola oil and/or expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid [derived from sugar], titanium dioxide [a naturally occurring mineral]), rice starch, nutritional yeast flakes (inactive dry yeast, niacin [b3], thiamine hydrochloride [b1], riboflavin [b2], pyridoxine hydrochloride [b6], vitamin b12 [from natural fermentation, not from a synthetic process or from an animal source]), vegan natural flavors (contains maltodextrin, yeast extract, lactic acid [derived from sugar], natural flavors, salt), spices, dried spinach, carrageenan, konjac, dextrose, potassium chloride, beta carotene (for color), modified vegetable gum, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically engineered corn starch), xanthan gum, sea salt. crust - whole grain stone ground wheat flour, organic brazilian palm oil, enriched white flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E425 - Konjac
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flourSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, Thiamin hydrochloride, Thiamin, Vitamin b12, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flour, Reduced iron, Thiamin mononitrate, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Filling-water, Tofurky-italian-sausage, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Poblano-chiles, Non-genetically-engineered-soy-protein, Non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, Derived-from-sugar, A-naturally-occurring-mineral, Inactive-dry-yeast, Thiamin hydrochloride, Thiamin, Vitamin b12, From-natural-fermentation, Not-from-a-synthetic-process-and-from-an-animal-source, Derived-from-sugar, Modified-vegetable-gum, Non-genetically-engineered-corn-starch, Whole-grain-stone-ground-wheat-flour, Brazilian-palm-oil, Enriched-white-flour, Reduced iron, Thiamin mononitrate, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling-water, tofurky italian sausage (tofu (water, soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-genetically engineered canola oil, water, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), sun-dried tomatoes, textured wheat protein, basil, black pepper, spices, garlic, salt, chili pepper), tofu (filtered water, soybeans, magnesium chloride, calcium chloride), soy milk (filtered water, soybeans, carrageenan, sea salt, natural flavor), zucchini, tomatoes, green bell peppers, poblano chiles, red bell peppers, red onions, non-genetically engineered soy protein, cheese (filtered water, tapioca, arrowroot flours, non-genetically engineered expeller pressed canola oil and expeller pressed safflower oil, coconut oil, pea protein, salt, natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral)), rice starch, nutritional yeast flakes (inactive dry yeast, niacin (b3), thiamine hydrochloride (b1), riboflavin (b2), pyridoxine hydrochloride (b6), vitamin b12 (from natural fermentation, not from a synthetic process and from an animal source)), natural flavors (contains maltodextrin, yeast extract, lactic acid (derived from sugar), natural flavors, salt), spices, spinach, carrageenan, konjac, dextrose, potassium chloride, beta carotene (for color), modified vegetable gum, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically engineered corn starch), xanthan gum, sea salt, crust, whole grain stone ground wheat flour, brazilian palm oil, enriched white flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt- Filling-water -> en:filling-water - percent_min: 3.03030303030303 - percent_max: 100
- tofurky italian sausage -> en:tofurky-italian-sausage - percent_min: 0 - percent_max: 50
- tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 25
- expeller pressed non-genetically engineered canola oil -> en:expeller-pressed-non-genetically-engineered-canola-oil - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- shoyu soy sauce -> en:shoyu-soy-sauce - percent_min: 0 - percent_max: 10
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- non-genetically engineered soybeans -> en:non-genetically-engineered-soybeans - percent_min: 0 - percent_max: 5
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- sun-dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- soy milk -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- zucchini -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- poblano chiles -> en:poblano-chiles - percent_min: 0 - percent_max: 12.5
- red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- red onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- non-genetically engineered soy protein -> en:non-genetically-engineered-soy-protein - percent_min: 0 - percent_max: 9.09090909090909
- cheese -> en:cheese - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 8.33333333333333
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- arrowroot flours -> en:arrowroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- non-genetically engineered expeller pressed canola oil and expeller pressed safflower oil -> en:non-genetically-engineered-expeller-pressed-canola-oil-and-expeller-pressed-safflower-oil - percent_min: 0 - percent_max: 2.08333333333333
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.81
- inactive yeast -> en:inactive-yeast - percent_min: 0 - percent_max: 0.81
- vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 0.81
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
- derived from sugar -> en:derived-from-sugar - percent_min: 0 - percent_max: 0.694444444444445
- titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
- a naturally occurring mineral -> en:a-naturally-occurring-mineral - percent_min: 0 - percent_max: 0.641025641025641
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- nutritional yeast flakes -> en:nutritional-yeast-flake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- inactive dry yeast -> en:inactive-dry-yeast - percent_min: 0 - percent_max: 7.14285714285714
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.38095238095238
- b1 -> en:thiamin - percent_min: 0 - percent_max: 2.38095238095238
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.19047619047619
- from natural fermentation -> en:from-natural-fermentation - percent_min: 0 - percent_max: 1.19047619047619
- not from a synthetic process and from an animal source -> en:not-from-a-synthetic-process-and-from-an-animal-source - percent_min: 0 - percent_max: 0.595238095238095
- natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
- contains maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- derived from sugar -> en:derived-from-sugar - percent_min: 0 - percent_max: 1.66666666666667
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
- for color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
- modified vegetable gum -> en:modified-vegetable-gum - percent_min: 0 - percent_max: 4.34782608695652
- baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- non-genetically engineered corn starch -> en:non-genetically-engineered-corn-starch - percent_min: 0 - percent_max: 1.38888888888889
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- whole grain stone ground wheat flour -> en:whole-grain-stone-ground-wheat-flour - percent_min: 0 - percent_max: 0.81
- brazilian palm oil -> en:brazilian-palm-oil - labels: en:organic - percent_min: 0 - percent_max: 0.81
- enriched white flour -> en:enriched-white-flour - percent_min: 0 - percent_max: 0.81
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.405
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.27
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.2025
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.162
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.135
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)
- Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5601621685606, rounded value: 13.6)
Negative points: 11
- Energy: 3 / 10 (value: 1021, rounded value: 1021)
- Sugars: 0 / 10 (value: 1.88, rounded value: 1.88)
- Saturated fat: 5 / 10 (value: 5.16, rounded value: 5.2)
- Sodium: 3 / 10 (value: 324, rounded value: 324)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.88%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (7.5 ONZ (213 g))Compared to: Frozen foods Energy 1,021 kj
(244 kcal)2,170 kj
(520 kcal)+37% Fat 13.15 g 28 g +75% Saturated fat 5.16 g 11 g +45% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 20.19 g 43 g +1% Sugars 1.88 g 4 g -82% Fiber 4.7 g 10 g +243% Proteins 10.8 g 23 g +95% Salt 0.81 g 1.73 g +77% Vitamin A 42.3 µg 90.1 µg -44% Vitamin C (ascorbic acid) 4.2 mg 8.95 mg +69% Calcium 38 mg 80.9 mg -38% Iron 2.54 mg 5.41 mg +254% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.56 % 13.56 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.