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Tofurky, pockets sandwiches, pepperoni pizza

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Barcode: 0025583009530 (EAN / EAN-13) 025583009530 (UPC / UPC-A)

Brands: Tofurky, Turtle Island Foods Inc.

Brand owner: Turtle Island Foods, Inc.

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

83 ingredients

Crust - whole wheat flour, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], organic cane sugar, non-genetically engineered soybean oil, dough conditioner [calcium sulfate, garlic powder], salt, yeast, starch, ascorbic acid, spices, non-genetically engineered canola oil. filling - tofurky pepperoni slices [vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), organic brown rice, expeller pressed non-genetically engineered canola oil, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), annatto, spices, non-genetically engineered corn starch, salt, mustard, paprika, garlic powder, vegan natural flavors, citric acid, natural smoke flavor, paprika extract, garbanzo bean flour, white bean flour, oat fiber, sunflower oil, lycopene from tomatoes, purple carrot juice, vegetable glycerine, calcium lactate from beets, lemon juice concentrate], water, vegan cheese [filtered water, tapioca and/or arrowroot flours, non-genetically engineered expeller pressed canola and /or non-genetically engineered expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral)], tomato paste, rice starch, spices, garlic powder, salt, organic cane sugar, onion powder.

Allergens: Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E171 - Titanium dioxide

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Non-genetically-engineered-soybean-oil, Non-genetically-engineered-canola-oil, Tofurky-pepperoni-slices, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Non-genetically-engineered-corn-starch, Lycopene-from-tomatoes, Purple-carrot-juice, Calcium-lactate-from-beets, Non-genetically-engineered-expeller-pressed-canola-and, Or-non-genetically-engineered-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, A-naturally-occurring-mineral
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Non-genetically-engineered-soybean-oil, Non-genetically-engineered-canola-oil, Tofurky-pepperoni-slices, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Non-genetically-engineered-corn-starch, Mustard, Lycopene-from-tomatoes, Purple-carrot-juice, Calcium-lactate-from-beets, Non-genetically-engineered-expeller-pressed-canola-and, Or-non-genetically-engineered-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, A-naturally-occurring-mineral
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Non-genetically-engineered-soybean-oil, Non-genetically-engineered-canola-oil, Tofurky-pepperoni-slices, Vital-wheat-gluten, Expeller-pressed-non-genetically-engineered-canola-oil, Shoyu-soy-sauce, Non-genetically-engineered-soybeans, Non-genetically-engineered-corn-starch, Mustard, Lycopene-from-tomatoes, Purple-carrot-juice, Calcium-lactate-from-beets, Non-genetically-engineered-expeller-pressed-canola-and, Or-non-genetically-engineered-expeller-pressed-safflower-oil, Inactive-yeast, Vegetable-glycerin, A-naturally-occurring-mineral
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Crust, whole wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, non-genetically engineered soybean oil, dough conditioner (calcium sulfate), garlic, salt, yeast, starch, ascorbic acid, spices, non-genetically engineered canola oil, filling, tofurky pepperoni slices (vital wheat gluten, water, tofu (water, soybeans, magnesium chloride, calcium chloride), brown rice, expeller pressed non-genetically engineered canola oil, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), annatto, spices, non-genetically engineered corn starch, salt, mustard, paprika, garlic, natural flavors, citric acid, natural smoke flavor, paprika extract, garbanzo bean flour, white bean, oat fiber, sunflower oil, lycopene from tomatoes, purple carrot juice, vegetable glycerine, calcium lactate from beets, lemon juice concentrate), water, cheese (filtered water, tapioca, arrowroot flours, non-genetically engineered expeller pressed canola and, or non-genetically engineered expeller pressed safflower oil, coconut oil, pea protein, salt, natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide (a naturally occurring mineral)), tomato paste, rice starch, spices, garlic, salt, cane sugar, onion
Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.94

non-genetically engineered soybean oil -> en:non-genetically-engineered-soybean-oil - percent_min: 0 - percent_max: 3.94

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.94

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.94

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3375

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3375

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3375

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3375

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3375

non-genetically engineered canola oil -> en:non-genetically-engineered-canola-oil - percent_min: 0 - percent_max: 1.3375

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3375

tofurky pepperoni slices -> en:tofurky-pepperoni-slices - percent_min: 0 - percent_max: 1.3375

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 1.3375

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.66875

tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 0.445833333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.445833333333333

soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.222916666666667

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.148611111111111

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

brown rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 0.334375

expeller pressed non-genetically engineered canola oil -> en:expeller-pressed-non-genetically-engineered-canola-oil - percent_min: 0 - percent_max: 0.2675

shoyu soy sauce -> en:shoyu-soy-sauce - percent_min: 0 - percent_max: 0.222916666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.222916666666667

non-genetically engineered soybeans -> en:non-genetically-engineered-soybeans - percent_min: 0 - percent_max: 0.111458333333333

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0743055555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0743055555555556

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0743055555555556

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.191071428571429

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.191071428571429

non-genetically engineered corn starch -> en:non-genetically-engineered-corn-starch - percent_min: 0 - percent_max: 0.191071428571429

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.191071428571429

mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.121590909090909

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.111458333333333

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.111458333333333

natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.111458333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.111458333333333

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

garbanzo bean flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 0.111458333333333

white bean -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.111458333333333

lycopene from tomatoes -> en:lycopene-from-tomatoes - percent_min: 0 - percent_max: 0.111458333333333

purple carrot juice -> en:purple-carrot-juice - percent_min: 0 - percent_max: 0.111458333333333

vegetable glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.111458333333333

calcium lactate from beets -> en:calcium-lactate-from-beets - percent_min: 0 - percent_max: 0.111458333333333

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.111458333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3375

cheese -> en:cheese - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.3375

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3375

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.66875

arrowroot flours -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.445833333333333

non-genetically engineered expeller pressed canola and -> en:non-genetically-engineered-expeller-pressed-canola-and - percent_min: 0 - percent_max: 0.334375

or non-genetically engineered expeller pressed safflower oil -> en:or-non-genetically-engineered-expeller-pressed-safflower-oil - percent_min: 0 - percent_max: 0.2675

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.222916666666667

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.191071428571429

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.191071428571429

natural flavors -> en:natural-flavouring - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.191071428571429

inactive yeast -> en:inactive-yeast - percent_min: 0 - percent_max: 0.191071428571429

vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 0.121590909090909

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

for flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.111458333333333

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111458333333333

a naturally occurring mineral -> en:a-naturally-occurring-mineral - percent_min: 0 - percent_max: 0.111458333333333

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.3375

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3375

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3375

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3375

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3375

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3375

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000314331114641036, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 987, rounded value: 987)

Sugars: 0 / 10 (value: 3.94, rounded value: 3.9)

Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)

Sodium: 5 / 10 (value: 535, rounded value: 535)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.94%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 POCKET (127 g))	Compared to: Pepperoni pizzas
Energy	987 kj (236 kcal)	1,250 kj (300 kcal)	-8%
Fat	3.94 g	5 g	-63%
Saturated fat	1.18 g	1.5 g	-74%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	33.86 g	43 g	+20%
Sugars	3.94 g	5 g	+35%
Fiber	2.4 g	3.05 g	+36%
Proteins	6.3 g	8 g	-42%
Salt	1.338 g	1.7 g	+1%
Vitamin A	70.8 µg	89.9 µg	+3%
Vitamin C (ascorbic acid)	9.4 mg	11.9 mg	+185%
Calcium	79 mg	100 mg	-47%
Iron	2.83 mg	3.59 mg	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 POCKET (127 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:31:57 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 9:32:28 PM CEST by org-database-usda.
Product page also edited by roboto-app, teolemon.

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Tofurky, pockets sandwiches, pepperoni pizza