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Italian original sausage - Tofurky

Italian original sausage - Tofurky

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Barcode: 0025583006027 (EAN / EAN-13) 025583006027 (UPC / UPC-A)

Brands: Tofurky

Brand owner: Turtle Island Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meats, Prepared meats, Meat alternatives, Sausages, Meat analogues

Countries where sold: United States

Matching with your preferences

Health

Ingredients

20 ingredients

Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-gmo canola oil, water, shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), organic soy flour, sun dried tomatoes, basil, granulated garlic, sea salt, spices.

Allergens: Gluten, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Category: Sausages

Ingredient: Salt

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vital-wheat-gluten, Shoyu-soy-sauce, Non-gmo-soybeans
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Vital-wheat-gluten, Shoyu-soy-sauce, Non-gmo-soybeans
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vital-wheat-gluten, Shoyu-soy-sauce, Non-gmo-soybeans
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tofu (water, soybeans, magnesium chloride, calcium chloride), vital wheat gluten, non-gmo canola oil, water, shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), soy flour, sun dried tomatoes, basil, garlic, sea salt, spices
tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 9.09090909090909 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 100

soybeans -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 50

non-gmo canola oil -> en:non-gmo-canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

shoyu soy sauce -> en:shoyu-soy-sauce - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

non-gmo soybeans -> en:non-gmo-soybeans - percent_min: 0 - percent_max: 10

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.565

culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.565

soy flour -> en:soya-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 16.6666666666667

sun dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 14.2857142857143

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 12.5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.565

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.565

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 30.3, rounded value: 30.3)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.3196022727273, rounded value: 25.3)

Negative points: 10

Energy: 3 / 10 (value: 1184, rounded value: 1184)

Sugars: 0 / 10 (value: 3.03, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.52, rounded value: 1.5)

Sodium: 6 / 10 (value: 626, rounded value: 626)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.03%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3.5 ONZ (99 g))	Compared to: Meat analogues
Energy	1,184 kj (283 kcal)	1,170 kj (280 kcal)	+42%
Fat	14.14 g	14 g	+44%
Saturated fat	1.52 g	1.5 g	+5%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	8.08 g	8 g	-22%
Sugars	3.03 g	3 g	+80%
Fiber	1 g	0.99 g	-76%
Proteins	30.3 g	30 g	+113%
Salt	1.565 g	1.55 g	+19%
Vitamin A	30.3 µg	30 µg	-48%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Potassium	263 mg	260 mg	-16%
Calcium	40 mg	39.6 mg	-58%
Iron	3.64 mg	3.6 mg	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.32 %	25.32 %

Serving size: 3.5 ONZ (99 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 1:06:03 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:41:09 PM CEST by org-database-usda.
Product page also edited by hg5014, kiliweb, openfoodfacts-contributors, roboto-app, yuka.U3EwNEFwc0NtL01zdjlzN29FUHE4L2NvK2M2RkFUbVFDUHBKSUE9PQ.

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Italian original sausage - Tofurky