Slow Roasted Chick'N - Tofurky

Barcode: 0025583005235 (EAN / EAN-13) 025583005235 (UPC / UPC-A)

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Product characteristics

Brands: Tofurky

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), non-gm expeller pressed canola oil, organic cane sugar, yeast extract, oat fiber, vegan natural flavors, non-gm corn starch, sea salt, potassium chloride, granulated garlic, calcium lactate from beets, onion powder, spices, citric acid, titanium dioxide (a naturally occurring mineral). marinade: sesame oil, shoyu soy sauce (water, non-gm soybeans, wheat, salt, culture), water, rice vinegar, agave syrup, garlic puree, spices, xanthan gum.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 91 g (3.2 oz)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (91 g (3.2 oz))
Energy (kcal) 231 kcal210 kcal
Energy 967 kj
(231 kcal)
880 kj
(210 kcal)
Fat 9.89 g9 g
- Saturated fat 1.1 g1 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.382 g1.26 g
Sodium 0.553 g0.503 g
Carbohydrates 10.99 g10 g
- Fibers 2.2 g2 g
- Sugars 4.4 g4 g
Proteins 25.27 g23 g
Vitamin A 33 µg30 µg
Vitamin C (ascorbic acid) 1.3 mg1.18 mg
Potassium 319 mg290 mg
Calcium 44 mg40 mg
Iron 1.58 mg1.44 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.