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Hoffman's monterey jack cheese with jalapeno

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Barcode: 0025400001532 (EAN / EAN-13) 025400001532 (UPC / UPC-A)

Brands: Hoffman's

Countries where sold: United States

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Health

Ingredients

9 ingredients

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), jalapeno and habanero peppers, natamycin (a natural mold inhibitor)

Allergens: Milk

Food processing

Food processing level unknown
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Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Monterey Jack, Pasteurised milk

Maybe vegetarian

Ingredients that may not be vegetarian: Enzyme

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), jalapeno, habanero peppers, natamycin (a natural mold inhibitor)
Monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 25 - percent_max: 100

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475

jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50

habanero peppers -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 25

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	460 kj (110 kcal)
Fat	9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	107 mg
Carbohydrates	1 g
Sugars	0 g
Fiber	0 g
Proteins	6 g
Salt	0.475 g
Vitamin A	321.3 µg
Vitamin C (ascorbic acid)	0 mg
Calcium	714 mg
Iron	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.125 %

Serving size: 28 g (1 INCH CUBE | ABOUT)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:50:07 PM CET by usda-ndb-import
Last edit of product page on August 14, 2022, 7:13:58 PM CEST by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmVnauXlpmOUbBXnx1DVytWLF8DxTv8i5KLBKqg.

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Hoffman's monterey jack cheese with jalapeno