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Uncured turkey pepperoni & cheddar - Applegate

Uncured turkey pepperoni & cheddar - Product

Uncured turkey pepperoni & cheddar - Applegate

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Barcode: 0025317668675 (EAN / EAN-13) 025317668675 (UPC / UPC-A)

Brands: Applegate

Brand owner: Applegate Farms, LLC

Categories: Snacks

Labels, certifications, awards: Kosher

Stores: Whole Foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

40 ingredients

Cheddar cheese: pasteurized milk, cheese culture, salt, enzymes (non-animal). uncured turkey pepperoni: turkey**, sea salt. contains less than 2% of the following: turbinado sugar, water, spices, cultured celery powder, granulated garlic, cherry powder, lactic acid starter culture (not from milk), rosemary extract, oleoresin of paprika, lime juice concentrate. crackers: enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), expeller pressed non-gmo canola oil, cane sugar, extra virgin olive oil,sea salt, kosher salt, baking soda.

Allergens: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Uncured-turkey-pepperoni, Contains-less-than-2-of-the-following, Turbinado-sugar, Cultured-celery-powder, Lactic-acid-starter-culture, Not-from-milk, Oleoresin-of-paprika, Crackers, Cultured-lowfat-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk, Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: Uncured-turkey-pepperoni, Contains-less-than-2-of-the-following, Turbinado-sugar, Cultured-celery-powder, Lactic-acid-starter-culture, Not-from-milk, Oleoresin-of-paprika, Crackers, Reduced iron, Thiamin mononitrate, Folic acid, Cultured-lowfat-milk, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheddar cheese (pasteurized milk), cheese culture, salt, enzymes, uncured turkey pepperoni, sea salt, contains less than 2% of the following (turbinado sugar), water, spices, cultured celery powder, garlic, cherry, lactic acid starter culture (not from milk), rosemary extract, oleoresin of paprika, lime juice concentrate, crackers (flour, wheat flour), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), non-gmo canola oil, cane sugar, extra virgin olive oil, sea salt, salt, baking soda
Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 3.33333333333333 - percent_max: 100

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.33333333333333 - percent_max: 100

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8676470588235

enzymes -> en:enzyme - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.8676470588235

uncured turkey pepperoni -> en:uncured-turkey-pepperoni - percent_min: 0 - percent_max: 2.8676470588235

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.8676470588235

contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 2.8676470588235

turbinado sugar -> en:turbinado-sugar - percent_min: 0 - percent_max: 2.8676470588235

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.8676470588235

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8676470588235

cultured celery powder -> en:cultured-celery-powder - percent_min: 0 - percent_max: 2.8676470588235

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.8676470588235

cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.8676470588235

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 2.8676470588235

not from milk -> en:not-from-milk - percent_min: 0 - percent_max: 2.8676470588235

rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8676470588235

oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 2.8676470588235

lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 2.8676470588235

crackers -> en:crackers - percent_min: 0 - percent_max: 2.8676470588235

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.8676470588235

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.43382352941175

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8676470588235

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.8676470588235

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.8676470588235

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8676470588235

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.8676470588235

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.8676470588235

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.8676470588235

cultured lowfat milk -> en:cultured-lowfat-milk - percent_min: 0 - percent_max: 2.8676470588235

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.43382352941175

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.955882352941167

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716911764705875

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5735294117647

non-gmo canola oil -> en:non-gmo-canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.8676470588235

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4705882352941

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.4705882352941

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4705882352941

salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4705882352941

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4705882352941

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 26.470588235294, rounded value: 26.47)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.88063198912374, rounded value: 2.9)

Negative points: 24

Energy: 4 / 10 (value: 1538, rounded value: 1538)

Sugars: 0 / 10 (value: 1.4705882352941, rounded value: 1.47)

Saturated fat: 10 / 10 (value: 10.294117647059, rounded value: 10.3)

Sodium: 10 / 10 (value: 1147.0588235294, rounded value: 1147.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 TRAY (68 g))	Compared to: Snacks
Energy	1,538 kj (367 kcal)	1,050 kj (250 kcal)	-16%
Fat	22.059 g	15 g	+18%
Saturated fat	10.294 g	7 g	+66%
Trans fat	0 g	0 g
Cholesterol	96 mg	65.3 mg	+1,306%
Salt	2.868 g	1.95 g	+296%
Carbohydrates	11.765 g	8 g	-80%
Fiber	0 g	0 g	-100%
Sugars	1.471 g	1 g	-95%
Proteins	26.471 g	18 g	+284%
Calcium	363 mg	247 mg	+560%
Iron	1.47 mg	1 mg	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.881 %	2.881 %

Serving size: 1 TRAY (68 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
Turkey	1 %	High

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Data sources

Product added on March 3, 2020, 7:58:52 PM CET by bredowmax
Last edit of product page on August 28, 2023, 10:34:36 PM CEST by roboto-app.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkV8TsjmrAOaLS3uvRWb_9uQLb36aowu5KTgGqo.

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Uncured turkey pepperoni & cheddar - Applegate