Unsweetened Organic Soymilk - Silk

Barcode: 0025293600232 (EAN / EAN-13) 025293600232 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic soymilk (filtered water, organic soybeans), contains 2% or less of: vitamin & mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity1.67 g Fat in moderate quantity
low quantity0.21 g Saturated fat in low quantity
low quantity0.42 g Sugars in low quantity
low quantity0.0787 g Salt in low quantity

Serving size: 240 ml (1 cup)


Comparison to average values of products in the same category:

(10 products)
(10 products)
(45 products)
(45 products)
(268 products)
(760 products)
(1131 products)
(1418 products)
(2142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (240 ml (1 cup))
Legume milksSoy milksMilk substitutePlant milksLegumes and their productsPlant-based beveragesBeveragesPlant-based foodsPlant-based foods and beverages
Energy 138 kj
(33 kcal)
331 kj
(79 kcal)
-36%-36%-57%-57%-87%-54%-52%-89%-85%
Fat 1.67 g4.01 g-7%-7%-72%-72%-86%-53%-42%-86%-81%
- Saturated fat 0.21 g0.504 g-24%-24%-94%-94%-89%-77%-74%-91%-89%
- Monounsaturated fat 0.42 g1.01 g??-18%-18%-96%-93%-93%-94%-94%
- Polyunsaturated fat 1.04 g2.5 g??+107%+107%-79%+670%+706%-71%-67%
- Trans fat 0 g0 g??0 g0 g0 g0 g-100%-100%-100%
Cholesterol 0 mg0 mg??0 mg0 mg0 mg-100%-100%-100%-100%
Salt 0.079 g0.189 g+5%+5%-99%-99%-99%-96%-97%-100%-99%
Sodium 0.031 g0.074 g+5%+5%-99%-99%-99%-96%-97%-100%-99%
Carbohydrate 1.67 g4.01 g-70%-70%-66%-66%-94%-83%-83%-96%-94%
- Dietary fiber 0.8 g1.92 g+27%+27%+125%+125%-92%+46%+45%-86%-82%
- Sugars 0.42 g1.01 g-91%-91%-88%-88%-89%-96%-96%-95%-95%
Proteins 2.92 g7.01 g-11%-11%+81%+81%-78%+883%+540%-68%-52%
Vitamin A 62.4 µg150 µg??+70%+70%+462%+70%+22%-49%-40%
Vitamin D 1.25 µg3 µg??-52%-52%-5%-49%-65%-80%-79%
Vitamin C (ascorbic acid) 0 mg0 mg??0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 212.5 mg510 mg????+212%+247%+217%+54%+59%
Vitamin B12 (cobalamin) 1.25 µg3 µg??+34%+34%?+36%-9%-74%-68%
Potassium 146 mg350 mg??+78%+78%-83%-7%-5%-92%-87%
Calcium 125 mg300 mg??+19%+19%+182%+174%+162%+59%+80%
Phosphorus 42 mg101 mg??+32%+32%?+78%+47%-92%-89%
Iron 0.45 mg1.08 mg??-11%-11%-83%+54%+48%-87%-83%
Magnesium 17 mg40.8 mg??+44%+44%?+52%+24%-83%-75%
Nutrition score - France -1 -1 -0.9 -0.9 -134%-134%-533%-112%-112%-139%-126%
Nutri-Score AABBCCBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.