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Dairy-free vanilla yogurt - silk

Dairy-free vanilla yogurt - silk

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Barcode: 0025293003743 (EAN / EAN-13) 025293003743 (UPC / UPC-A)

Brands: Silk, whitewave-services-inc

Brand owner: WWF Operating Company

Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Vegetarian, Vegan, Vegan Action

Stores: Fred Meyer

Countries where sold: United States

Matching with your preferences

Health

Ingredients

15 ingredients

Soymilk (Filtered Water, Soybeans), Cane Sugar, Corn Starch, Pectin, Tricalcium Phosphata Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live and Active Cultures, Mixed Tocopherols and Vitamin C Ester (to protect freshness), Vitamin D2.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soymilk, Tricalcium-phosphata-citric-acid, Live-and-active-cultures, Mixed-tocopherols-and-vitamin-c-ester, To-protect-freshness
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Soymilk, Tricalcium-phosphata-citric-acid, Live-and-active-cultures, Mixed-tocopherols-and-vitamin-c-ester, To-protect-freshness
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soymilk, Tricalcium-phosphata-citric-acid, Live-and-active-cultures, Mixed-tocopherols-and-vitamin-c-ester, To-protect-freshness
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Soymilk (Filtered Water, Soybeans), Cane Sugar, Corn Starch, Pectin, Tricalcium Phosphata Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live and Active Cultures, Mixed Tocopherols and Vitamin C Ester (to protect freshness), Vitamin D2
Soymilk -> en:soymilk - percent_min: 8.33333333333333 - percent_max: 100

Filtered Water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100

Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Tricalcium Phosphata Citric Acid -> en:tricalcium-phosphata-citric-acid - percent_min: 0 - percent_max: 20

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vanilla Bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Live and Active Cultures -> en:live-and-active-cultures - percent_min: 0 - percent_max: 5

Mixed Tocopherols and Vitamin C Ester -> en:mixed-tocopherols-and-vitamin-c-ester - percent_min: 0 - percent_max: 5

to protect freshness -> en:to-protect-freshness - percent_min: 0 - percent_max: 5

Vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.1176470588235, rounded value: 4.12)

Fiber: 1 / 5 (value: 1.1764705882353, rounded value: 1.18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 369, rounded value: 369)

Sugars: 2 / 10 (value: 10.588235294118, rounded value: 10.59)

Saturated fat: 0 / 10 (value: 0.29411764705882, rounded value: 0.3)

Sodium: 0 / 10 (value: 58.823529411764, rounded value: 58.8)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 0 (3 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (2.06%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.294%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (10.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.147%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Yogurts
Energy	369 kj (88 kcal)	3.69 kj (0 kcal)	+4%
Fat	2.059 g	0.021 g	+39%
Saturated fat	0.294 g	0.003 g	-65%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.147 g	0.001 g	+25%
Carbohydrates	13.529 g	0.135 g	+12%
Fiber	1.176 g	0.012 g	+288%
Sugars	10.588 g	0.106 g	+9%
Proteins	4.118 g	0.041 g	-26%
Vitamin A	0 µg	0 µg	-100%
Vitamin D	1.325 µg	0.013 µg	+18%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	156 mg	1.56 mg	+36%
Iron	0.64 mg	0.006 mg	+1,045%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on March 9, 2017 at 2:59:10 PM CET by usda-ndb-import
Last edit of product page on April 5, 2023 at 5:46:07 PM CEST by itsjustruby.
Product page also edited by bard, kiliweb, openfoodfacts-contributors, org-database-usda, planteuser, yuka.sY2b0xO6T85zoF3NwEKvlhIfWPHe-gn5PBjSmkS6_PSKNcfvYOAss9j5M6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dairy-free vanilla yogurt - silk