Organic soymilk - Silk

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic soymilk (filtered water, organic soybeans), carrageenan, sea salt, natural flavor. vitamins & minerals: calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin (b2), vitamin b12.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.67 g Fat in moderate quantity
0.21 g Saturated fat in low quantity
0.42 g Sugars in low quantity
0.0725 g Salt in low quantity

Serving size: 1 cup (240 ml)


Comparison to average values of products in the same category:

(25 products)
(25 products)
(1002 products)
(2096 products)
(3717 products)
(10118 products)
(28787 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (240 ml))
Legume milks Soy milks Plant milks Milk substitute Legumes and their products Plant-based beverages Beverages Plant-based foods Plant-based foods and beverages
Energy (kcal) 33 kcal 79.2 kcal -23% -23% -37% -82% -82% -15% -41% -86% -84%
Energy 138 kj
(33 kcal)
331 kj
(79 kcal)
-23% -23% -36% -82% -82% -15% -41% -86% -84%
Fat 1.67 g 4.01 g +8% +8% -49% -78% -79% +1,128% +596% -73% -66%
- Saturated fat 0.21 g 0.504 g -10% -10% -88% -93% -82% +172% -47% -82% -79%
- Monounsaturated fat 0.42 g 1.01 g +11% +11% -27% -77% -96% -52% -55% -95% -95%
- Polyunsaturated fat 1.04 g 2.5 g +13% +13% +155% +589% -84% +267% +96% -71% -70%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 0.072 g 0.174 g -12% -12% -38% -48% -89% +91% -5% -85% -82%
Sodium 0.029 g 0.07 g -12% -12% -38% -48% -89% +91% -5% -85% -82%
Carbohydrates 1.67 g 4.01 g -63% -63% -59% -92% -91% -80% -83% -95% -95%
- Fibers 0.8 g 1.92 g +58% +58% +161% +437% -86% +215% +43% -77% -75%
- Sugars 0.42 g 1.01 g -88% -88% -85% -97% -85% -95% -95% -95% -95%
Proteins 2.92 g 7.01 g +6% +6% +158% +335% -69% +1,132% +656% -47% -38%
Vitamin A 62.4 µg 150 µg +20% +20% +58% +101% +1,338% +36% +38% -34% -30%
Vitamin D 1.05 µg 2.52 µg -58% -58% -6% -38% -1% -5% -9% -71% -65%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.212 mg 0.509 mg -13% -13% +32% +25% +6% +19% -48% -63% -61%
Folates (total folates) 10 µg 24 µg -18% -17% -90% -47% -79% -94% -94%
Vitamin B12 (cobalamin) 1.25 µg 3 µg +8% +8% +35% +34% +9% +21% -32% -69% -65%
Potassium 146 mg 350 mg -0% -0% +89% -26% -59% +24% +9% -31% -25%
Calcium 125 mg 300 mg +9% +9% +30% +79% +231% +384% +174% +203% +218%
Iron 0.45 mg 1.08 mg -9% -9% +45% +181% -74% +160% +0% -78% -75%
Magnesium 17 mg 40.8 mg -5% -5% +52% +48% -86% +80% -41% -81% -73%
Zinc 0.38 mg 0.912 mg +42% +19% -82% +29% -83% -93% -93%
Nutrition score - France -1 -1 -181% -114% -111% -111% -382% -185%
Nutri-Score A A -181% -114% -111% -111% -382% -185%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by andreardzf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.