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bacon cheese

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Barcode: 0025231088542 (EAN / EAN-13) 025231088542 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    42 ingredients

    vit. d (0% dv), calcium (10% dv), iron (0% dv), bte sharp cheddar cheese pasteurized cultured milk, salt, and enzymes), water, reduced lac , gream, lactic acid, imitation bacon bits (soy flour, soybean dil with tbho, salt, hydrolyzed soy proten, yeast extract, matural shoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red k3, hydrolyzed vegetable protem (mydrolyzed soy and corm protemn, salti, soy lecithin, matural flavor), sea salt, disodium phosphate, sorbic acid (preservative), guar gum, corn starch, annatto color, smoke flavor. contans: milk, soy, may contain traces of wheat, eggs, almonds and pecans net wt 6.07 consumer refrigerate after purchase
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Dv, Dv, Dv, Bte-sharp-cheddar-cheese-pasteurized-cultured-milk, And-enzymes, Reduced-lac, Gream, Imitation-bacon-bits, Soybean-dil-with-tbho, Hydrolyzed-soy-proten, Matural-shoke-flavor, Inactive-dried-yeast, Red-k3, Hydrolyzed-vegetable-protem, Mydrolyzed-soy-and-corm-protemn, Salti, Matural-flavor, Annatto-color, Contans, Net-wt-6-07-consumer-refrigerate-after-purchase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vitamin D, Dv, Calcium, Dv, Iron, Dv, Bte-sharp-cheddar-cheese-pasteurized-cultured-milk, And-enzymes, Reduced-lac, Gream, Imitation-bacon-bits, Soybean-dil-with-tbho, Hydrolyzed-soy-proten, Matural-shoke-flavor, Inactive-dried-yeast, Red-k3, Hydrolyzed-vegetable-protem, Mydrolyzed-soy-and-corm-protemn, Salti, Matural-flavor, E339ii, Annatto-color, Contans, Net-wt-6-07-consumer-refrigerate-after-purchase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin D, Dv, Calcium, Dv, Iron, Dv, Bte-sharp-cheddar-cheese-pasteurized-cultured-milk, And-enzymes, Reduced-lac, Gream, Imitation-bacon-bits, Soybean-dil-with-tbho, Hydrolyzed-soy-proten, Matural-shoke-flavor, Inactive-dried-yeast, Red-k3, Hydrolyzed-vegetable-protem, Mydrolyzed-soy-and-corm-protemn, Salti, Matural-flavor, E339ii, Annatto-color, Contans, Net-wt-6-07-consumer-refrigerate-after-purchase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vitamin d (dv 0%), calcium (dv 10%), iron (dv 0%), bte sharp cheddar cheese pasteurized cultured milk, salt, and enzymes, water, reduced lac, gream, lactic acid, imitation bacon bits, soy flour, soybean dil with tbho, salt, hydrolyzed soy proten, yeast extract, matural shoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red k3, hydrolyzed vegetable protem (mydrolyzed soy and corm protemn, salti, soy lecithin, matural flavor), sea salt, disodium phosphate, sorbic acid (preservative), guar gum, corn starch, annatto color, smoke flavor, contans, soy, net wt 6.07 consumer refrigerate after purchase
    1. vitamin d -> en:vitamin-d - percent_min: 10 - percent_max: 90
      1. dv -> en:dv - percent_min: 10 - percent: 0 - percent_max: 90
    2. calcium -> en:calcium - percent_min: 10 - percent_max: 10
      1. dv -> en:dv - percent_min: 10 - percent: 10 - percent_max: 10
    3. iron -> en:iron - percent_min: 0 - percent_max: 10
      1. dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 10
    4. bte sharp cheddar cheese pasteurized cultured milk -> en:bte-sharp-cheddar-cheese-pasteurized-cultured-milk - percent_min: 0 - percent_max: 10
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    6. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 10
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    8. reduced lac -> en:reduced-lac - percent_min: 0 - percent_max: 10
    9. gream -> en:gream - percent_min: 0 - percent_max: 10
    10. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. imitation bacon bits -> en:imitation-bacon-bits - percent_min: 0 - percent_max: 8.88888888888889
    12. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8
    13. soybean dil with tbho -> en:soybean-dil-with-tbho - percent_min: 0 - percent_max: 7.27272727272727
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
    15. hydrolyzed soy proten -> en:hydrolyzed-soy-proten - percent_min: 0 - percent_max: 6.15384615384615
    16. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    17. matural shoke flavor -> en:matural-shoke-flavor - percent_min: 0 - percent_max: 5.33333333333333
    18. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.70588235294118
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.44444444444444
    21. inactive dried yeast -> en:inactive-dried-yeast - percent_min: 0 - percent_max: 4.21052631578947
    22. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    23. red k3 -> en:red-k3 - percent_min: 0 - percent_max: 3.80952380952381
    24. hydrolyzed vegetable protem -> en:hydrolyzed-vegetable-protem - percent_min: 0 - percent_max: 3.63636363636364
      1. mydrolyzed soy and corm protemn -> en:mydrolyzed-soy-and-corm-protemn - percent_min: 0 - percent_max: 3.63636363636364
      2. salti -> en:salti - percent_min: 0 - percent_max: 1.81818181818182
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.21212121212121
      4. matural flavor -> en:matural-flavor - percent_min: 0 - percent_max: 0.909090909090909
    25. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.47826086956522
    26. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 3.33333333333333
    27. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 3.2
    28. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    29. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.96296296296296
    30. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 2.85714285714286
    31. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    32. contans -> en:contans - percent_min: 0 - percent_max: 2.75862068965517
    33. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58064516129032
    34. net wt 6.07 consumer refrigerate after purchase -> en:net-wt-6-07-consumer-refrigerate-after-purchase - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

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