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Southwest veggie stuffed sandwiches

Southwest veggie stuffed sandwiches

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Barcode: 0024426019118 (EAN / EAN-13) 024426019118 (UPC / UPC-A)

Brand owner: S&F FOODS, INC.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    116 ingredients


    Crust: brown rice flour (rice flour, rice bran), gluten free millet flour (100% whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing: water, brown rice, salsa (diced tomatoes, tomato puree, salt, diced jalapeno peppers, diced anaheim peppers, dehydrated onions, spices, dehydrated garlic and citric acid), roasted corn, pepper jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes), cooked black beans, contains 2% or less of: honey, bbq flavored topical seasoning mix (maltodextrin, cheese blend [cheddar cheese {milk, salt, cheese cultures, enzymes}, whey, buttermilk, salt, disodium phosphate], fructose, tomato powder, paprika, paprika extract, natural smoke flavor, spice, contains 2% or less silicon dioxide [anticaking]), dry yeast, sunflower oil, baking powder, xanthan gum, spice (oregano, basil, red pepper and parsley), salt, butter buds (maltodextrin, butter flavor), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), green chiles (green chiles, salt, citric acid, calcium chloride), modified foodstarch, cornmeal (made from 100% degerminated natural yellow corn), southwest style seasoning mix (spices, red chili pepper, paprika [color], salt, garlic powder, citric acid, no more than 2% silicon dioxide [anticaking]), topical: sunflower oil, bbq flavored topical seasoning mix (maltodextrin, cheese blend [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate], fructose, tomato powder, paprika, paprika extract, natural smoke flavor, spice, contains 2% or less silicon dioxide [anticaking]), cornmeal (made from 100% degerminated natural yellow corn).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Whole-grain-millet, Gluten-substitute, Isolated-pea-product, Salsa, Diced-anaheim-peppers, Pepper-jack-cheese-with-jalapeno-peppers, And-enzymes, Contains-2-and-less-of, Bbq-flavored-topical-seasoning-mix, Contains-2-and-less-silicon-dioxide, Anticaking, Butter-buds, Modified-foodstarch, Made-from-100-degerminated-natural-yellow-corn, Southwest-style-seasoning-mix, No-more-than-2-silicon-dioxide, Anticaking, Topical, Bbq-flavored-topical-seasoning-mix, Contains-2-and-less-silicon-dioxide, Anticaking, Made-from-100-degerminated-natural-yellow-corn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Honey, Mixed cheese, Cheddar, Milk, Whey, Buttermilk, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Mixed cheese, Cheddar, Milk, Whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole-grain-millet, Gluten-substitute, Isolated-pea-product, Salsa, Diced-anaheim-peppers, Pepper-jack-cheese-with-jalapeno-peppers, And-enzymes, Contains-2-and-less-of, Bbq-flavored-topical-seasoning-mix, E339ii, Contains-2-and-less-silicon-dioxide, Anticaking, Butter-buds, Modified-foodstarch, Made-from-100-degerminated-natural-yellow-corn, Southwest-style-seasoning-mix, No-more-than-2-silicon-dioxide, Anticaking, Topical, Bbq-flavored-topical-seasoning-mix, E339ii, Contains-2-and-less-silicon-dioxide, Anticaking, Made-from-100-degerminated-natural-yellow-corn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crust (brown rice flour, rice flour), rice bran, millet flour (whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing (water), brown rice, salsa (tomatoes, tomato puree, salt, jalapeno peppers, diced anaheim peppers, dehydrated onions, spices, garlic, citric acid), corn, pepper jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes), black beans, contains 2% and less of (honey), bbq flavored topical seasoning mix (maltodextrin, cheese blend (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), fructose, tomato, paprika, paprika extract, natural smoke flavor, spice, contains 2% and less silicon dioxide (anticaking)), yeast, sunflower oil, baking powder, xanthan gum, spice (oregano, basil, red pepper, parsley), salt, butter buds (maltodextrin, butter flavor), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), green chiles (green chiles, salt, citric acid, calcium chloride), modified foodstarch, cornmeal (made from 100% degerminated natural yellow corn), southwest style seasoning mix (spices, red chili pepper, paprika (color), salt, garlic, citric acid, no more than 2% silicon dioxide (anticaking)), topical, bbq flavored topical seasoning mix (maltodextrin, cheese blend (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), fructose, tomato, paprika, paprika extract, natural smoke flavor, spice, contains 2% and less silicon dioxide (anticaking)), cornmeal (made from 100% degerminated natural yellow corn)
    1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.44827586206897 - percent_max: 100
      1. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.72413793103448 - percent_max: 100
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    2. rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
    3. millet flour -> en:millet-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 33.3333333333333
      1. whole grain millet -> en:whole-grain-millet - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. gluten substitute -> en:gluten-substitute - percent_min: 0 - percent_max: 20
      1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. isolated pea product -> en:isolated-pea-product - percent_min: 0 - percent_max: 5
      5. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.3
    7. stuffing -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.3
    8. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 6.3
    9. salsa -> en:salsa - percent_min: 0 - percent_max: 6.3
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.3
      2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.15
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
      4. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.67
      5. diced anaheim peppers -> en:diced-anaheim-peppers - percent_min: 0 - percent_max: 0.67
      6. dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.67
      7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.67
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    10. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.3
    11. pepper jack cheese with jalapeno peppers -> en:pepper-jack-cheese-with-jalapeno-peppers - percent_min: 0 - percent_max: 6.3
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.3
      2. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.15
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
      5. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.67
    12. black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    13. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 6.3
      1. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.3
    14. bbq flavored topical seasoning mix -> en:bbq-flavored-topical-seasoning-mix - percent_min: 0 - percent_max: 6.3
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
      2. cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.15
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.15
          1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.15
          2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
          3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.67
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
        2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.575
        3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.05
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
        5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.67
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.1
      4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.575
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.26
      6. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      7. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      8. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
      9. contains 2% and less silicon dioxide -> en:contains-2-and-less-silicon-dioxide - percent_min: 0 - percent_max: 0.7
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 0.7
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    16. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.3
    17. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 5.88235294117647
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 5.26315789473684
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.63157894736842
      3. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.75438596491228
      4. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.31578947368421
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
    21. butter buds -> en:butter-buds - percent_min: 0 - percent_max: 0.67
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      2. butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.335
    22. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.67
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.67
      2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.335
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.223333333333333
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1675
    23. green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.67
      1. green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.67
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.335
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.223333333333333
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1675
    24. modified foodstarch -> en:modified-foodstarch - percent_min: 0 - percent_max: 0.67
    25. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 0.67
      1. made from 100% degerminated natural yellow corn -> en:made-from-100-degerminated-natural-yellow-corn - percent_min: 0 - percent_max: 0.67
    26. southwest style seasoning mix -> en:southwest-style-seasoning-mix - percent_min: 0 - percent_max: 0.67
      1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      2. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.335
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.223333333333333
        1. color -> en:colour - percent_min: 0 - percent_max: 0.223333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1675
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1675
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111666666666667
      7. no more than 2% silicon dioxide -> en:no-more-than-2-silicon-dioxide - percent_min: 0 - percent_max: 0.0957142857142857
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 0.0957142857142857
    27. topical -> en:topical - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 0.67
    28. bbq flavored topical seasoning mix -> en:bbq-flavored-topical-seasoning-mix - percent_min: 0 - percent_max: 0.67
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      2. cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.335
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.335
          1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.335
          2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1675
          3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.111666666666667
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.111666666666667
        2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1675
        3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.111666666666667
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.111666666666667
        5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.067
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.223333333333333
      4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.1675
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.1675
      6. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111666666666667
      7. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0957142857142857
      8. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0957142857142857
      9. contains 2% and less silicon dioxide -> en:contains-2-and-less-silicon-dioxide - percent_min: 0 - percent_max: 0.0957142857142857
        1. anticaking -> en:anticaking - percent_min: 0 - percent_max: 0.0957142857142857
    29. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 0.67
      1. made from 100% degerminated natural yellow corn -> en:made-from-100-degerminated-natural-yellow-corn - percent_min: 0 - percent_max: 0.67

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 7.09, rounded value: 7.09)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.192318651182893, rounded value: 0.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)
    • Saturated fat: 1 / 10 (value: 1.57, rounded value: 1.6)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4.5 ONZ (127 g))
    Compared to: Frozen foods
    Energy 954 kj
    (228 kcal)
    1,210 kj
    (290 kcal)
    +30%
    Fat 5.51 g 7 g -26%
    Saturated fat 1.57 g 1.99 g -54%
    Trans fat 0 g 0 g
    Cholesterol 8 mg 10.2 mg -70%
    Salt 0.67 g 0.851 g +31%
    Carbohydrates 40.16 g 51 g +105%
    Fiber 4.7 g 5.97 g +327%
    Sugars 6.3 g 8 g -35%
    Proteins 7.09 g 9 g +11%
    Vitamin A 94.5 µg 120 µg +27%
    Vitamin C (ascorbic acid) 2.8 mg 3.56 mg +18%
    Calcium 79 mg 100 mg +29%
    Iron 2.13 mg 2.71 mg +199%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.192 % 0.192 %
Serving size: 4.5 ONZ (127 g)

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Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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